kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	10	8	nw
CHEESEGRATER	8	19	e
CHOPPINGBOARD	8	19	ne
COLANDER	8	19	w
COOLINGRACK	11	11	n
FISHSLICE	11	7	e
FORK	10	7	nw
KNIVE	11	1	se
MEASURINGJUG	10	19	ne
MIXINGBOWL	9	20	e
PASTRYBRUSH	5	5	s
PASTRYCUTTERS	11	11	se
SCALES	17	17	w
SIEVE	17	17	n
SMALLBASIN	7	7	s
TABLESPOON	8	8	e
TABLESPOON	8	8	e
TEASPOON	8	8	s
WHISK	4	6	s
WOODENSPOON	10	17	w