kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	3	11	e
CHEESEGRATER	3	3	e
CHOPPINGBOARD	3	3	s
COLANDER	11	11	ne
COOLINGRACK	19	15	n
FISHSLICE	14	18	w
FORK	7	13	w
KNIVE	19	5	n
MEASURINGJUG	15	15	w
MIXINGBOWL	16	15	nw
PASTRYBRUSH	5	5	e
PASTRYCUTTERS	11	11	se
SCALES	13	15	se
SIEVE	7	5	se
SMALLBASIN	17	17	w
TABLESPOON	8	5	se
TABLESPOON	8	5	se
TEASPOON	20	20	n
WHISK	2	4	e
WOODENSPOON	3	5	se