kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	19	6	nw
CHEESEGRATER	19	14	nw
CHOPPINGBOARD	19	14	n
COLANDER	13	15	e
COOLINGRACK	5	16	n
FISHSLICE	19	9	sw
FORK	20	8	n
KNIVE	5	6	n
MEASURINGJUG	7	15	n
MIXINGBOWL	2	10	n
PASTRYBRUSH	5	19	ne
PASTRYCUTTERS	11	11	sw
SCALES	15	7	nw
SIEVE	15	7	n
SMALLBASIN	15	10	sw
TABLESPOON	8	14	n
TABLESPOON	8	14	n
TEASPOON	14	8	nw
WHISK	20	13	n
WOODENSPOON	19	12	nw