kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Answer Key for kitchen equipment

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Word	X	Y	Direction
BUNTIN	15	10	e
CHEESEGRATER	7	2	s
CHOPPINGBOARD	7	2	se
COLANDER	20	16	nw
COOLINGRACK	7	2	e
FISHSLICE	12	7	e
FORK	11	7	s
KNIVE	2	7	s
MEASURINGJUG	7	15	e
MIXINGBOWL	6	15	n
PASTRYBRUSH	1	17	n
PASTRYCUTTERS	11	11	sw
SCALES	5	17	n
SIEVE	7	6	nw
SMALLBASIN	5	17	e
TABLESPOON	8	14	n
TABLESPOON	8	14	n
TEASPOON	9	13	n
WHISK	6	7	w
WOODENSPOON	9	4	e