kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	14	12	e
CHEESEGRATER	6	18	n
CHOPPINGBOARD	6	18	e
COLANDER	11	2	w
COOLINGRACK	11	11	n
FISHSLICE	13	2	e
FORK	12	2	s
KNIVE	11	1	w
MEASURINGJUG	15	15	n
MIXINGBOWL	13	1	s
PASTRYBRUSH	5	5	s
PASTRYCUTTERS	11	11	se
SCALES	17	17	w
SIEVE	7	7	n
SMALLBASIN	7	7	s
TABLESPOON	14	14	n
TABLESPOON	14	14	n
TEASPOON	13	13	sw
WHISK	8	19	e
WOODENSPOON	8	18	n