kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	8	20	nw
CHEESEGRATER	16	20	nw
CHOPPINGBOARD	16	20	w
COLANDER	11	11	e
COOLINGRACK	6	3	e
FISHSLICE	1	7	s
FORK	1	6	n
KNIVE	16	3	se
MEASURINGJUG	7	7	e
MIXINGBOWL	6	7	se
PASTRYBRUSH	13	20	nw
PASTRYCUTTERS	11	11	nw
SCALES	15	15	ne
SIEVE	15	15	sw
SMALLBASIN	5	5	e
TABLESPOON	9	9	e
TABLESPOON	9	9	e
TEASPOON	8	8	e
WHISK	2	16	e
WOODENSPOON	2	15	n