kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	8	13	nw
CHEESEGRATER	17	8	w
CHOPPINGBOARD	17	8	sw
COLANDER	17	8	n
COOLINGRACK	14	18	nw
FISHSLICE	19	10	sw
FORK	20	9	s
KNIVE	18	16	s
MEASURINGJUG	15	8	sw
MIXINGBOWL	7	20	ne
PASTRYBRUSH	5	5	e
PASTRYCUTTERS	11	11	se
SCALES	7	7	e
SIEVE	7	7	w
SMALLBASIN	13	8	sw
TABLESPOON	1	4	s
TABLESPOON	1	4	s
TEASPOON	13	13	ne
WHISK	14	20	ne
WOODENSPOON	13	19	nw