kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Answer Key for kitchen equipment

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Word	X	Y	Direction
BUNTIN	12	15	s
CHEESEGRATER	20	7	w
CHOPPINGBOARD	20	7	sw
COLANDER	15	4	w
COOLINGRACK	20	7	s
FISHSLICE	15	12	s
FORK	15	11	sw
KNIVE	14	8	w
MEASURINGJUG	7	7	s
MIXINGBOWL	7	6	e
PASTRYBRUSH	13	1	w
PASTRYCUTTERS	11	11	nw
SCALES	5	5	s
SIEVE	5	5	sw
SMALLBASIN	5	5	e
TABLESPOON	8	8	s
TABLESPOON	8	8	s
TEASPOON	9	9	e
WHISK	18	8	w
WOODENSPOON	18	9	s