kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	11	12	w
CHEESEGRATER	19	4	s
CHOPPINGBOARD	19	4	sw
COLANDER	19	4	w
COOLINGRACK	11	11	w
FISHSLICE	2	8	ne
FORK	1	9	e
KNIVE	1	11	s
MEASURINGJUG	19	6	sw
MIXINGBOWL	20	5	s
PASTRYBRUSH	17	5	w
PASTRYCUTTERS	11	11	sw
SCALES	5	17	e
SIEVE	5	17	w
SMALLBASIN	15	7	w
TABLESPOON	14	8	w
TABLESPOON	14	8	w
TEASPOON	9	13	w
WHISK	7	18	w
WOODENSPOON	17	7	sw