kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	5	14	se
CHEESEGRATER	5	6	se
CHOPPINGBOARD	5	6	s
COLANDER	1	2	s
COOLINGRACK	4	18	n
FISHSLICE	15	6	w
FORK	16	6	se
KNIVE	4	8	n
MEASURINGJUG	10	11	ne
MIXINGBOWL	5	4	e
PASTRYBRUSH	5	5	e
PASTRYCUTTERS	11	11	se
SCALES	7	7	e
SIEVE	12	9	e
SMALLBASIN	17	17	n
TABLESPOON	19	11	s
TABLESPOON	19	11	s
TEASPOON	8	8	s
WHISK	3	12	s
WOODENSPOON	3	11	n