kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	6	18	ne
CHEESEGRATER	18	7	s
CHOPPINGBOARD	14	18	w
COLANDER	11	11	se
COOLINGRACK	11	11	n
FISHSLICE	9	18	ne
FORK	8	19	w
KNIVE	11	1	w
MEASURINGJUG	7	15	n
MIXINGBOWL	7	16	ne
PASTRYBRUSH	17	5	s
PASTRYCUTTERS	11	11	sw
SCALES	15	7	n
SIEVE	17	7	sw
SMALLBASIN	5	17	n
TABLESPOON	9	13	n
TABLESPOON	9	13	n
TEASPOON	14	8	n
WHISK	1	8	ne
WOODENSPOON	1	9	s