kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Answer Key for kitchen equipment

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Word	X	Y	Direction
BUNTIN	9	16	n
CHEESEGRATER	3	3	s
CHOPPINGBOARD	3	3	e
COLANDER	18	4	s
COOLINGRACK	9	4	e
FISHSLICE	6	14	n
FORK	6	15	sw
KNIVE	19	4	s
MEASURINGJUG	15	15	n
MIXINGBOWL	15	16	w
PASTRYBRUSH	5	5	s
PASTRYCUTTERS	11	11	se
SCALES	7	7	s
SIEVE	17	17	w
SMALLBASIN	17	17	n
TABLESPOON	8	8	s
TABLESPOON	8	8	s
TEASPOON	10	1	w
WHISK	4	2	s
WOODENSPOON	5	3	se