kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	16	16	w
CHEESEGRATER	16	8	sw
CHOPPINGBOARD	16	8	s
COLANDER	20	2	w
COOLINGRACK	19	19	n
FISHSLICE	3	3	e
FORK	2	3	se
KNIVE	19	9	n
MEASURINGJUG	7	15	n
MIXINGBOWL	7	16	ne
PASTRYBRUSH	17	5	s
PASTRYCUTTERS	11	11	sw
SCALES	15	7	w
SIEVE	5	17	nw
SMALLBASIN	5	17	n
TABLESPOON	8	14	n
TABLESPOON	8	14	n
TEASPOON	9	13	n
WHISK	16	4	e
WOODENSPOON	15	4	w