kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	5	11	se
CHEESEGRATER	18	17	nw
CHOPPINGBOARD	18	17	w
COLANDER	2	2	s
COOLINGRACK	11	11	nw
FISHSLICE	13	17	ne
FORK	12	18	w
KNIVE	1	1	e
MEASURINGJUG	1	12	n
MIXINGBOWL	10	14	ne
PASTRYBRUSH	5	17	n
PASTRYCUTTERS	11	11	ne
SCALES	14	13	e
SIEVE	14	13	ne
SMALLBASIN	17	5	w
TABLESPOON	13	2	w
TABLESPOON	13	2	w
TEASPOON	13	2	e
WHISK	17	18	w
WOODENSPOON	16	17	nw