kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	4	10	e
CHEESEGRATER	4	2	e
CHOPPINGBOARD	4	2	s
COLANDER	20	19	n
COOLINGRACK	20	19	nw
FISHSLICE	16	15	w
FORK	17	15	n
KNIVE	10	9	w
MEASURINGJUG	15	7	w
MIXINGBOWL	19	17	n
PASTRYBRUSH	5	17	e
PASTRYCUTTERS	11	11	ne
SCALES	7	15	w
SIEVE	7	15	n
SMALLBASIN	17	5	w
TABLESPOON	14	8	w
TABLESPOON	14	8	w
TEASPOON	8	14	e
WHISK	3	4	s
WOODENSPOON	4	4	e