kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	1	5	e
CHEESEGRATER	2	7	se
CHOPPINGBOARD	2	7	e
COLANDER	2	16	ne
COOLINGRACK	2	7	s
FISHSLICE	15	19	w
FORK	16	19	ne
KNIVE	2	17	ne
MEASURINGJUG	15	7	s
MIXINGBOWL	15	6	w
PASTRYBRUSH	1	11	n
PASTRYCUTTERS	11	11	ne
SCALES	7	15	s
SIEVE	17	5	w
SMALLBASIN	17	5	s
TABLESPOON	14	8	s
TABLESPOON	14	8	s
TEASPOON	13	9	s
WHISK	7	6	ne
WOODENSPOON	4	7	se