kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	11	6	sw
CHEESEGRATER	19	14	n
CHOPPINGBOARD	19	14	nw
COLANDER	2	11	s
COOLINGRACK	11	11	w
FISHSLICE	20	16	n
FORK	20	17	w
KNIVE	1	11	ne
MEASURINGJUG	7	15	e
MIXINGBOWL	6	15	n
PASTRYBRUSH	15	20	w
PASTRYCUTTERS	11	11	sw
SCALES	15	7	n
SIEVE	15	7	se
SMALLBASIN	5	17	e
TABLESPOON	8	14	e
TABLESPOON	8	14	e
TEASPOON	14	8	n
WHISK	11	5	nw
WOODENSPOON	10	5	w