kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	4	8	ne
CHEESEGRATER	4	16	ne
CHOPPINGBOARD	4	16	n
COLANDER	11	11	s
COOLINGRACK	18	14	n
FISHSLICE	4	11	ne
FORK	3	12	n
KNIVE	18	4	w
MEASURINGJUG	15	7	s
MIXINGBOWL	15	6	sw
PASTRYBRUSH	4	13	ne
PASTRYCUTTERS	11	11	ne
SCALES	7	15	s
SIEVE	7	15	se
SMALLBASIN	17	5	s
TABLESPOON	13	9	s
TABLESPOON	13	9	s
TEASPOON	14	8	s
WHISK	3	15	s
WOODENSPOON	4	14	ne