kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	14	12	nw
CHEESEGRATER	2	3	se
CHOPPINGBOARD	2	3	e
COLANDER	11	11	sw
COOLINGRACK	2	3	s
FISHSLICE	7	3	se
FORK	6	2	e
KNIVE	2	13	s
MEASURINGJUG	4	5	s
MIXINGBOWL	20	19	w
PASTRYBRUSH	17	17	n
PASTRYCUTTERS	11	11	nw
SCALES	15	15	w
SIEVE	6	7	s
SMALLBASIN	15	15	n
TABLESPOON	14	14	n
TABLESPOON	14	14	n
TEASPOON	11	12	sw
WHISK	12	19	ne
WOODENSPOON	4	3	se