kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	1	15	se
CHEESEGRATER	1	7	e
CHOPPINGBOARD	1	7	s
COLANDER	11	11	s
COOLINGRACK	2	2	e
FISHSLICE	1	12	se
FORK	2	11	s
KNIVE	12	2	e
MEASURINGJUG	15	7	s
MIXINGBOWL	15	6	w
PASTRYBRUSH	1	10	e
PASTRYCUTTERS	11	11	ne
SCALES	7	15	se
SIEVE	7	15	nw
SMALLBASIN	17	5	w
TABLESPOON	13	9	s
TABLESPOON	13	9	s
TEASPOON	14	8	s
WHISK	16	13	s
WOODENSPOON	1	9	e