kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	11	9	sw
CHEESEGRATER	2	8	e
CHOPPINGBOARD	2	8	s
COLANDER	11	11	s
COOLINGRACK	1	7	e
FISHSLICE	2	13	se
FORK	1	12	s
KNIVE	11	7	e
MEASURINGJUG	15	7	s
MIXINGBOWL	15	6	w
PASTRYBRUSH	10	3	e
PASTRYCUTTERS	11	11	ne
SCALES	17	5	s
SIEVE	6	8	nw
SMALLBASIN	17	5	w
TABLESPOON	13	9	w
TABLESPOON	13	9	w
TEASPOON	14	8	s
WHISK	7	6	nw
WOODENSPOON	2	10	se