kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	8	20	n
CHEESEGRATER	5	13	ne
CHOPPINGBOARD	5	13	n
COLANDER	20	20	n
COOLINGRACK	15	5	sw
FISHSLICE	5	8	ne
FORK	4	9	n
KNIVE	4	16	s
MEASURINGJUG	15	7	s
MIXINGBOWL	14	20	w
PASTRYBRUSH	5	10	se
PASTRYCUTTERS	11	11	ne
SCALES	15	9	ne
SIEVE	7	15	s
SMALLBASIN	17	5	s
TABLESPOON	14	8	s
TABLESPOON	14	8	s
TEASPOON	13	9	s
WHISK	4	12	s
WOODENSPOON	5	11	ne