kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	10	17	nw
CHEESEGRATER	1	4	se
CHOPPINGBOARD	13	19	w
COLANDER	13	19	e
COOLINGRACK	11	11	nw
FISHSLICE	15	10	s
FORK	15	9	sw
KNIVE	1	1	e
MEASURINGJUG	3	6	s
MIXINGBOWL	16	11	nw
PASTRYBRUSH	17	5	s
PASTRYCUTTERS	11	11	sw
SCALES	15	7	nw
SIEVE	15	7	n
SMALLBASIN	5	17	e
TABLESPOON	11	20	e
TABLESPOON	11	20	e
TEASPOON	14	8	nw
WHISK	4	20	e
WOODENSPOON	4	19	n