kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	13	11	ne
CHEESEGRATER	3	8	se
CHOPPINGBOARD	3	8	s
COLANDER	11	11	sw
COOLINGRACK	11	11	n
FISHSLICE	6	9	se
FORK	5	8	nw
KNIVE	11	1	e
MEASURINGJUG	15	15	n
MIXINGBOWL	15	16	nw
PASTRYBRUSH	17	8	s
PASTRYCUTTERS	11	11	se
SCALES	7	7	n
SIEVE	17	17	w
SMALLBASIN	2	10	s
TABLESPOON	13	13	n
TABLESPOON	13	13	n
TEASPOON	8	8	n
WHISK	2	9	n
WOODENSPOON	3	10	se