kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	16	2	sw
CHEESEGRATER	8	2	s
CHOPPINGBOARD	8	2	e
COLANDER	11	11	n
COOLINGRACK	4	2	s
FISHSLICE	19	1	w
FORK	6	7	n
KNIVE	4	12	s
MEASURINGJUG	7	15	n
MIXINGBOWL	7	16	e
PASTRYBRUSH	17	5	s
PASTRYCUTTERS	11	11	sw
SCALES	15	7	s
SIEVE	5	17	e
SMALLBASIN	5	17	n
TABLESPOON	14	8	s
TABLESPOON	14	8	s
TEASPOON	9	13	n
WHISK	10	1	w
WOODENSPOON	10	2	s