kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	16	6	n
CHEESEGRATER	1	13	e
CHOPPINGBOARD	1	13	n
COLANDER	11	11	e
COOLINGRACK	13	20	w
FISHSLICE	3	16	e
FORK	2	16	se
KNIVE	2	8	s
MEASURINGJUG	7	7	e
MIXINGBOWL	10	6	e
PASTRYBRUSH	17	17	w
PASTRYCUTTERS	11	11	nw
SCALES	15	15	ne
SIEVE	15	15	e
SMALLBASIN	15	15	w
TABLESPOON	14	14	w
TABLESPOON	14	14	w
TEASPOON	9	9	w
WHISK	2	4	s
WOODENSPOON	1	4	e