kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	12	1	se
CHEESEGRATER	20	1	s
CHOPPINGBOARD	20	1	w
COLANDER	11	11	s
COOLINGRACK	20	1	sw
FISHSLICE	16	5	w
FORK	5	4	w
KNIVE	10	11	s
MEASURINGJUG	7	7	s
MIXINGBOWL	6	10	s
PASTRYBRUSH	17	17	n
PASTRYCUTTERS	11	11	nw
SCALES	15	15	sw
SIEVE	15	15	s
SMALLBASIN	15	15	n
TABLESPOON	9	9	s
TABLESPOON	9	9	s
TEASPOON	8	8	s
WHISK	18	2	sw
WOODENSPOON	18	1	s