kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	11	17	nw
CHEESEGRATER	20	18	w
CHOPPINGBOARD	20	18	n
COLANDER	11	11	w
COOLINGRACK	8	2	e
FISHSLICE	19	4	w
FORK	20	4	n
KNIVE	6	20	w
MEASURINGJUG	15	7	w
MIXINGBOWL	16	7	sw
PASTRYBRUSH	5	17	e
PASTRYCUTTERS	11	11	ne
SCALES	17	5	w
SIEVE	7	15	w
SMALLBASIN	17	5	s
TABLESPOON	13	9	w
TABLESPOON	13	9	w
TEASPOON	8	14	w
WHISK	2	16	se
WOODENSPOON	2	15	n