kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	16	18	w
CHEESEGRATER	6	15	n
CHOPPINGBOARD	6	15	ne
COLANDER	11	11	e
COOLINGRACK	2	5	s
FISHSLICE	11	8	n
FORK	11	9	sw
KNIVE	2	15	se
MEASURINGJUG	6	13	ne
MIXINGBOWL	5	14	n
PASTRYBRUSH	5	17	e
PASTRYCUTTERS	11	11	ne
SCALES	8	11	n
SIEVE	17	5	nw
SMALLBASIN	7	15	e
TABLESPOON	8	14	e
TABLESPOON	8	14	e
TEASPOON	13	9	e
WHISK	2	20	n
WOODENSPOON	1	20	e