kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	10	10	w
CHEESEGRATER	18	2	w
CHOPPINGBOARD	18	2	sw
COLANDER	11	11	e
COOLINGRACK	11	11	w
FISHSLICE	13	7	w
FORK	14	7	se
KNIVE	1	11	s
MEASURINGJUG	7	15	e
MIXINGBOWL	19	20	w
PASTRYBRUSH	15	5	w
PASTRYCUTTERS	11	11	sw
SCALES	15	7	e
SIEVE	15	7	se
SMALLBASIN	5	17	e
TABLESPOON	9	13	e
TABLESPOON	9	13	e
TEASPOON	8	14	e
WHISK	15	3	w
WOODENSPOON	16	4	w