kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	20	14	sw
CHEESEGRATER	20	6	sw
CHOPPINGBOARD	20	6	s
COLANDER	2	11	n
COOLINGRACK	11	11	w
FISHSLICE	15	2	w
FORK	16	2	e
KNIVE	1	11	n
MEASURINGJUG	15	7	w
MIXINGBOWL	16	7	sw
PASTRYBRUSH	5	17	e
PASTRYCUTTERS	11	11	ne
SCALES	7	15	w
SIEVE	17	5	s
SMALLBASIN	17	5	w
TABLESPOON	13	9	w
TABLESPOON	13	9	w
TEASPOON	8	14	w
WHISK	13	14	se
WOODENSPOON	17	4	w