kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Answer Key for kitchen equipment

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Word	X	Y	Direction
BUNTIN	2	1	e
CHEESEGRATER	6	8	s
CHOPPINGBOARD	19	13	n
COLANDER	11	11	s
COOLINGRACK	11	11	nw
FISHSLICE	7	7	e
FORK	6	7	nw
KNIVE	1	1	s
MEASURINGJUG	15	7	s
MIXINGBOWL	1	10	s
PASTRYBRUSH	5	17	n
PASTRYCUTTERS	11	11	ne
SCALES	7	15	s
SIEVE	7	15	se
SMALLBASIN	7	15	n
TABLESPOON	13	9	s
TABLESPOON	13	9	s
TEASPOON	14	8	s
WHISK	20	4	s
WOODENSPOON	19	4	w