kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	6	7	s
CHEESEGRATER	19	13	n
CHOPPINGBOARD	14	15	nw
COLANDER	19	13	s
COOLINGRACK	11	11	n
FISHSLICE	9	10	n
FORK	11	19	e
KNIVE	11	1	w
MEASURINGJUG	7	15	n
MIXINGBOWL	7	16	e
PASTRYBRUSH	17	5	s
PASTRYCUTTERS	11	11	sw
SCALES	15	7	n
SIEVE	15	7	s
SMALLBASIN	5	17	e
TABLESPOON	18	18	n
TABLESPOON	18	18	n
TEASPOON	14	8	n
WHISK	5	5	n
WOODENSPOON	5	6	s