kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	17	11	sw
CHEESEGRATER	4	20	e
CHOPPINGBOARD	4	20	n
COLANDER	11	2	w
COOLINGRACK	11	11	n
FISHSLICE	19	11	s
FORK	19	10	n
KNIVE	11	1	e
MEASURINGJUG	7	7	s
MIXINGBOWL	7	6	e
PASTRYBRUSH	17	17	n
PASTRYCUTTERS	11	11	nw
SCALES	5	5	e
SIEVE	15	15	s
SMALLBASIN	5	5	s
TABLESPOON	14	14	n
TABLESPOON	14	14	n
TEASPOON	9	9	s
WHISK	3	18	n
WOODENSPOON	4	18	e