Food Safety

BACTERIA
CHILL
CLEANLINESS
CONTAMINATE
COOKING
COOL
DANGERZONE
FOOD
GERMS
HANDWASHING
HARMFUL
ILLNESS
PERISHABLE
REFRIGERATE
SAFETY
SEPARATE
SPOIL
TEMPERATURE

The word search is about all the words that involve safe cooking in the kitchen to prevent foodborne illness.

Try to find all 18 words on this board.

H

X

N

S

U

Y

X

W

R

X

B

D

N

N

L

I

V

G

H

B

Q

D

W

G

D

T

I

R

D

L

O

B

J

N

B

Z

Z

Z

H

Q

H

Q

D

X

H

E

Y

L

B

O

H

B

A

C

T

E

R

I

A

O

J

E

B

V

T

F

R

E

F

R

I

G

E

R

A

T

E

R

U

L

D

G

N

B

O

A

N

U

O

D

N

Y

C

W

X

V

P

G

T

E

H

L

I

O

P

S

F

A

T

J

Q

S

E

Y

X

E

V

D

O

R

U

O

T

Q

Z

Z

S

E

P

A

R

A

T

E

D

T

M

T

H

W

H

C

H

K

L

R

K

E

V

D

R

Y

R

V

I

A

E

B

O

F

A

Z

A

S

Y

I

E

V

N

V

D

E

B

O

Z

N

X

D

X

N

A

Y

N

M

F

A

C

G

T

I

P

P

P

Y

C

I

X

O

F

G

U

R

E

R

X

D

F

U

N

K

L

J

W

M

Y

M

K

F

Y

Y

Z

L

O

E

Z

C

K

M

G

A

E

N

V

G

E

A

Z

H

H

X

I

K

F

G

N

I

H

S

A

W

D

N

A

H

U

T

K

H

L

B

S

I

B

J

R

A

L

H

N

A

X

X

U

E

Q

N

Z

O

P

S

N

G

Q

H

R

D

V

L

Y

C

Z

E

S

J

L

O

O

E

D

G

T

N

J

M

K

T

O

D

N

G

N

I

K

O

O

C

H

I

L

L

M

I

F

J

J

Z

J

J

P

E

R

I

S

H

A

B

L

E

H

T

O

U

X

Q

S

I

P

C

P

S

S

J

Q

M

B

M

N

N

I

Z

L

K

Y

Y

G

F

O

E

S

T

B

S

M

R

I

S

K

P

M

Z

Q

Z

U

C

O

V

H

L

S

S

E

R

E

P

J

V

X

J

W

K

Brought to you by WordSearchFun.com

Answer Key for Food Safety

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

Y

#

#

#

#

#

D

#

#

#

#

#

#

#

#

2

#

#

#

#

#

T

#

#

#

#

O

#

#

#

#

#

#

#

#

#

3

#

#

#

#

#

E

#

#

#

O

#

B

A

C

T

E

R

I

A

#

4

#

E

#

#

#

F

R

E

F

R

I

G

E

R

A

T

E

#

#

#

5

#

#

N

#

#

A

#

U

#

#

#

#

#

#

#

#

#

#

#

#

6

#

L

I

O

P

S

#

#

T

#

#

#

#

#

#

E

#

#

#

#

7

#

#

#

#

Z

#

S

E

P

A

R

A

T

E

#

T

#

#

#

#

8

#

#

#

#

#

R

#

E

#

#

R

#

#

#

#

A

#

#

#

#

9

#

#

#

S

#

#

E

#

N

#

#

E

#

#

#

N

#

#

#

#

10

#

#

#

M

#

#

#

G

#

I

#

#

P

#

#

I

#

#

#

#

11

#

#

#

R

#

#

#

#

N

#

L

#

#

M

#

M

#

#

#

#

12

#

#

#

E

#

#

#

#

#

A

#

N

#

#

E

A

#

#

#

#

13

#

#

#

G

N

I

H

S

A

W

D

N

A

H

#

T

#

#

L

#

14

#

#

#

#

#

A

L

#

#

#

#

#

#

E

#

N

#

O

#

#

15

#

#

#

#

R

#

#

L

#

#

#

#

#

#

L

O

O

#

#

#

16

#

#

#

M

#

#

#

#

N

G

N

I

K

O

O

C

H

I

L

L

17

#

#

F

#

#

#

#

#

P

E

R

I

S

H

A

B

L

E

#

#

18

#

U

#

#

#

#

#

#

#

#

S

#

#

#

#

#

#

#

#

#

19

L

#

#

#

#

#

#

#

#

#

#

S

#

#

#

#

#

#

#

#

20

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

Word	X	Y	Direction
BACTERIA	12	3	e
CHILL	16	16	e
CLEANLINESS	11	11	nw
CONTAMINATE	16	16	n
COOKING	16	16	w
COOL	16	16	ne
DANGERZONE	11	13	nw
FOOD	9	4	ne
GERMS	4	13	n
HANDWASHING	13	13	w
HARMFUL	7	13	sw
ILLNESS	6	13	se
PERISHABLE	9	17	e
REFRIGERATE	7	4	e
SAFETY	6	6	n
SEPARATE	7	7	e
SPOIL	6	6	w
TEMPERATURE	16	13	nw