Food Safety

BACTERIA
CHILL
CLEANLINESS
CONTAMINATE
COOKING
COOL
DANGERZONE
FOOD
GERMS
HANDWASHING
HARMFUL
ILLNESS
PERISHABLE
REFRIGERATE
SAFETY
SEPARATE
SPOIL
TEMPERATURE

The word search is about all the words that involve safe cooking in the kitchen to prevent foodborne illness.

Try to find all 18 words on this board.

F A T B Q L D Z L H H M S M M K Q Z A U
H L O A O N J Z D W K S S E N L L I Z A
I J L X E G U G R O O N G L X N R J Z Q
J D N I B B H E J O O Q U P O E E H V V
W F R N H D Q A R M B F D S T D V D D U
V G L O O C Y G Y E M P Y C O O K I N G
N P V E O O L U P R L N A Y I V G C M E
K I L A O N E E A X K B W Z D P Q W E R
M V W A W T Y H A N D W A S H I N G N M
Q D Z S J A E R D N F A L H A E C K X S
M K Y V P M C M M L L I N Y S F J F X U
N R Z Q I I T H P X C I Y G A I E R U W
O D Z D H N M I L E M X N Y E S R T L I
A Y T T T A M U G D R T B E H R Y E Y G
V L G R Q T G E T A R A P E S R Z B P H
L G K O A E U P Z K Z X T C Z S I O K Q
J X L X T T W J M Y M W I U H S P T N R
D H U J E T A R E G I R F E R Z X O U E
F H U Q E E Z E L A Z W A S Q E L P I Q
U K O O B U G L N U R S F C I I X P I L
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Answer Key for Food Safety

X
Y
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1# # # # # # # # # # # # # # # # # # A #
2# L # # # # # # D # # S S E N L L I # #
3# # L # # # # # # O # # # L # # R # # #
4# # # I # # # # # # O # U # # E # # # #
5# # # # H # # # # # # F # # T # # # # #
6# # L O O C # # # E M # # C O O K I N G
7# # # # # O L # # R L # A # # # # # # E
8# # # # # N # E A # # B # # # # # # # R
9# # # # # T # H A N D W A S H I N G # M
10# # # # # A E # # N # A # H A # # # # S
11# # # # # M # M # # L # N # S F # # # #
12# # # # # I # # P # # I # G # I E # # #
13# # # # # N # # # E # # N # E # R T # #
14# # # # # A # # # # R # # E # R # E Y #
15# # # # # T # E T A R A P E S # Z # P #
16# # # # # E # # # # # # T # # S # O # #
17# # # # # # # # # # # # # U # # P # N #
18# # # # E T A R E G I R F E R # # O # E
19# # # # # # # # # # # # # # # E # # I #
20# # # # # # # # # # # # # # # # # # # L
Word X Y Direction
BACTERIA  128ne
CHILL  66nw
CLEANLINESS  1111se
CONTAMINATE  66s
COOKING  146e
COOL  66w
DANGERZONE  119se
FOOD  125nw
GERMS  206s
HANDWASHING  99e
HARMFUL  89ne
ILLNESS  182w
PERISHABLE  1915nw
REFRIGERATE  1518w
SAFETY  149se
SEPARATE  1515w
SPOIL  1616se
TEMPERATURE  69se