nutrition

AMINOACIDS
ANAEMIA
CALCIUM
CARBOHYDRATE
ENERGY
FAT
FIBRE
GROWTH
INFECTIONS
IRON
MARGARINE
MILK
ORANGES
OSTEOPOROSIS
POTATOES
PROTECTION
PROTEIN
REDMEAT
SOYA
SUNSHINE
TEETH
VITAMINA
VITAMINB
VITAMINC
VITAMIND
WARMTH
WHOLEMEAL

nutrition revision

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Word	X	Y	Direction
AMINOACIDS	16	16	n
ANAEMIA	8	8	ne
CALCIUM	17	17	w
CARBOHYDRATE	11	11	nw
ENERGY	6	6	nw
FAT	3	11	sw
FIBRE	2	11	n
GROWTH	3	17	e
INFECTIONS	3	13	n
IRON	3	13	ne
MARGARINE	11	16	w
MILK	16	15	se
ORANGES	7	13	sw
OSTEOPOROSIS	13	13	w
POTATOES	19	8	s
PROTECTION	8	13	ne
PROTEIN	19	8	n
REDMEAT	15	15	w
SOYA	12	13	ne
SUNSHINE	4	13	ne
TEETH	7	7	n
VITAMINA	17	15	n
VITAMINB	20	13	s
VITAMINC	16	14	nw
VITAMIND	20	13	n
WARMTH	6	2	e
WHOLEMEAL	18	19	w