nutrition

AMINOACIDS
ANAEMIA
CALCIUM
CARBOHYDRATE
ENERGY
FAT
FIBRE
GROWTH
INFECTIONS
IRON
MARGARINE
MILK
ORANGES
OSTEOPOROSIS
POTATOES
PROTECTION
PROTEIN
REDMEAT
SOYA
SUNSHINE
TEETH
VITAMINA
VITAMINB
VITAMINC
VITAMIND
WARMTH
WHOLEMEAL

nutrition revision

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Word	X	Y	Direction
AMINOACIDS	6	16	n
ANAEMIA	14	8	se
CALCIUM	5	17	n
CARBOHYDRATE	11	11	ne
ENERGY	16	6	n
FAT	19	11	nw
FIBRE	18	1	s
GROWTH	10	5	e
INFECTIONS	19	13	n
IRON	19	13	s
MARGARINE	7	2	se
MILK	16	16	s
ORANGES	13	13	sw
OSTEOPOROSIS	9	13	e
POTATOES	14	13	sw
PROTECTION	14	13	nw
PROTEIN	14	13	se
REDMEAT	7	15	n
SOYA	10	13	nw
SUNSHINE	10	13	sw
TEETH	11	13	sw
VITAMINA	20	12	n
VITAMINB	7	4	se
VITAMINC	19	13	sw
VITAMIND	2	10	s
WARMTH	2	2	s
WHOLEMEAL	3	2	e