nutrition

AMINOACIDS
ANAEMIA
CALCIUM
CARBOHYDRATE
ENERGY
FAT
FIBRE
GROWTH
INFECTIONS
IRON
MARGARINE
MILK
ORANGES
OSTEOPOROSIS
POTATOES
PROTECTION
PROTEIN
REDMEAT
SOYA
SUNSHINE
TEETH
VITAMINA
VITAMINB
VITAMINC
VITAMIND
WARMTH
WHOLEMEAL

nutrition revision

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Word	X	Y	Direction
AMINOACIDS	16	16	n
ANAEMIA	8	8	n
CALCIUM	17	17	n
CARBOHYDRATE	11	11	nw
ENERGY	6	6	nw
FAT	3	11	e
FIBRE	10	14	s
GROWTH	20	2	s
INFECTIONS	3	13	n
IRON	3	13	s
MARGARINE	7	1	se
MILK	6	16	e
ORANGES	13	13	s
OSTEOPOROSIS	13	13	w
POTATOES	8	13	sw
PROTECTION	8	13	ne
PROTEIN	17	2	sw
REDMEAT	6	13	n
SOYA	12	13	e
SUNSHINE	12	13	s
TEETH	7	7	n
VITAMINA	2	12	n
VITAMINB	14	1	sw
VITAMINC	3	13	se
VITAMIND	18	11	s
WARMTH	9	20	w
WHOLEMEAL	11	1	w