Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	2	6	s
BIOLOGICAL	14	14	n
CHEMICAL	11	3	w
CLEANLINESS	15	18	w
CONTAMINATION	12	12	n
DANGERZONE	6	6	s
ENVIRONMENTAL	11	11	nw
EQUIPMENT	17	17	w
GERMS	6	8	nw
GLOVES	14	10	se
HANDLING	20	2	w
HYGIENE	10	3	s
ORGANISMS	12	12	ne
PERSONAL	8	19	nw
PHYSICAL	19	18	n
POISONING	16	20	w
SANITISE	18	6	s
SOAP	6	18	nw
TEMPERATURE	7	7	s
UTENSILS	15	17	nw