Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	1	18	n
BIOLOGICAL	14	14	n
CHEMICAL	12	13	sw
CLEANLINESS	3	2	s
CONTAMINATION	12	12	n
DANGERZONE	6	6	s
ENVIRONMENTAL	11	11	nw
EQUIPMENT	17	17	w
GERMS	14	10	se
GLOVES	14	10	e
HANDLING	19	12	sw
HYGIENE	13	9	n
ORGANISMS	12	12	ne
PERSONAL	19	13	s
PHYSICAL	19	13	n
POISONING	15	12	sw
SANITISE	3	12	s
SOAP	3	12	se
TEMPERATURE	7	7	s
UTENSILS	15	17	nw