Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	4	13	s
BIOLOGICAL	8	14	n
CHEMICAL	20	10	n
CLEANLINESS	20	10	s
CONTAMINATION	10	12	n
DANGERZONE	16	6	s
ENVIRONMENTAL	11	11	ne
EQUIPMENT	5	17	n
GERMS	7	18	e
GLOVES	7	18	n
HANDLING	13	1	s
HYGIENE	13	1	e
ORGANISMS	10	12	nw
PERSONAL	10	20	w
PHYSICAL	10	20	e
POISONING	15	10	sw
SANITISE	20	19	w
SOAP	20	19	nw
TEMPERATURE	15	7	s
UTENSILS	3	13	n