Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	4	13	s
BIOLOGICAL	7	12	s
CHEMICAL	13	12	ne
CLEANLINESS	12	9	sw
CONTAMINATION	12	12	w
DANGERZONE	6	6	e
ENVIRONMENTAL	11	11	nw
EQUIPMENT	17	17	n
GERMS	7	16	se
GLOVES	13	3	e
HANDLING	1	3	se
HYGIENE	14	11	se
ORGANISMS	12	12	s
PERSONAL	1	2	e
PHYSICAL	1	2	s
POISONING	5	3	e
SANITISE	12	18	e
SOAP	3	18	n
TEMPERATURE	7	7	e
UTENSILS	17	15	nw