Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	17	7	s
BIOLOGICAL	8	14	n
CHEMICAL	8	8	nw
CLEANLINESS	20	6	s
CONTAMINATION	10	12	n
DANGERZONE	16	6	s
ENVIRONMENTAL	11	11	ne
EQUIPMENT	5	17	n
GERMS	3	11	s
GLOVES	7	18	w
HANDLING	1	11	s
HYGIENE	1	11	e
ORGANISMS	10	12	nw
PERSONAL	10	19	e
PHYSICAL	10	19	w
POISONING	15	10	sw
SANITISE	7	19	ne
SOAP	20	15	w
TEMPERATURE	15	7	s
UTENSILS	1	10	ne