Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	6	11	s
BIOLOGICAL	8	8	s
CHEMICAL	7	18	n
CLEANLINESS	2	2	e
CONTAMINATION	2	1	s
DANGERZONE	16	16	n
ENVIRONMENTAL	11	11	se
EQUIPMENT	5	5	e
GERMS	10	12	se
GLOVES	8	12	nw
HANDLING	19	16	n
HYGIENE	18	11	n
ORGANISMS	10	10	s
PERSONAL	7	4	e
PHYSICAL	3	15	n
POISONING	12	18	e
SANITISE	12	2	e
SOAP	11	2	se
TEMPERATURE	15	15	n
UTENSILS	7	5	se