Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	4	2	s
BIOLOGICAL	14	14	w
CHEMICAL	9	4	w
CLEANLINESS	11	1	w
CONTAMINATION	12	12	w
DANGERZONE	6	6	e
ENVIRONMENTAL	11	11	nw
EQUIPMENT	17	17	w
GERMS	18	15	s
GLOVES	18	15	n
HANDLING	9	13	w
HYGIENE	12	10	se
ORGANISMS	12	12	sw
PERSONAL	14	2	w
PHYSICAL	18	1	s
POISONING	10	7	se
SANITISE	1	1	s
SOAP	6	18	e
TEMPERATURE	7	7	e
UTENSILS	14	3	w