Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	3	20	e
BIOLOGICAL	7	12	se
CHEMICAL	13	18	e
CLEANLINESS	13	6	w
CONTAMINATION	12	7	sw
DANGERZONE	16	16	n
ENVIRONMENTAL	11	11	se
EQUIPMENT	5	5	e
GERMS	11	16	w
GLOVES	12	1	se
HANDLING	3	19	ne
HYGIENE	18	1	s
ORGANISMS	10	10	sw
PERSONAL	1	16	n
PHYSICAL	2	19	e
POISONING	4	1	e
SANITISE	4	6	s
SOAP	4	6	n
TEMPERATURE	15	15	n
UTENSILS	19	14	n