Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	1	18	n
BIOLOGICAL	12	7	e
CHEMICAL	12	13	sw
CLEANLINESS	17	10	sw
CONTAMINATION	12	12	n
DANGERZONE	6	6	s
ENVIRONMENTAL	11	11	nw
EQUIPMENT	17	17	w
GERMS	16	7	se
GLOVES	16	7	n
HANDLING	5	13	n
HYGIENE	5	13	s
ORGANISMS	12	12	ne
PERSONAL	12	18	e
PHYSICAL	4	11	s
POISONING	4	11	n
SANITISE	8	19	e
SOAP	7	20	e
TEMPERATURE	7	7	s
UTENSILS	15	17	nw