Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	19	17	n
BIOLOGICAL	10	7	sw
CHEMICAL	8	8	sw
CLEANLINESS	8	8	s
CONTAMINATION	10	12	n
DANGERZONE	16	6	s
ENVIRONMENTAL	11	11	ne
EQUIPMENT	13	9	s
GERMS	6	11	s
GLOVES	8	2	sw
HANDLING	14	19	n
HYGIENE	7	9	w
ORGANISMS	10	2	w
PERSONAL	13	19	w
PHYSICAL	13	19	e
POISONING	2	20	e
SANITISE	8	18	w
SOAP	8	17	ne
TEMPERATURE	15	7	s
UTENSILS	1	11	ne