Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	16	4	w
BIOLOGICAL	14	8	w
CHEMICAL	13	10	se
CLEANLINESS	1	17	n
CONTAMINATION	12	10	w
DANGERZONE	6	16	e
ENVIRONMENTAL	11	11	sw
EQUIPMENT	17	5	s
GERMS	1	5	n
GLOVES	8	20	w
HANDLING	8	12	nw
HYGIENE	8	12	sw
ORGANISMS	12	10	nw
PERSONAL	15	17	w
PHYSICAL	9	12	w
POISONING	16	20	w
SANITISE	1	8	ne
SOAP	6	4	s
TEMPERATURE	7	15	e
UTENSILS	17	7	sw