Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	18	18	w
BIOLOGICAL	14	8	w
CHEMICAL	13	10	e
CLEANLINESS	4	11	e
CONTAMINATION	12	10	w
DANGERZONE	6	16	e
ENVIRONMENTAL	11	11	sw
EQUIPMENT	17	5	w
GERMS	8	16	sw
GLOVES	2	9	n
HANDLING	19	19	w
HYGIENE	14	10	ne
ORGANISMS	12	10	nw
PERSONAL	19	20	w
PHYSICAL	19	20	n
POISONING	10	9	w
SANITISE	6	4	e
SOAP	13	11	s
TEMPERATURE	7	15	e
UTENSILS	16	17	w