Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	17	20	w
BIOLOGICAL	8	9	ne
CHEMICAL	14	3	s
CLEANLINESS	2	3	s
CONTAMINATION	3	4	se
DANGERZONE	16	16	w
ENVIRONMENTAL	11	11	se
EQUIPMENT	13	13	n
GERMS	12	5	n
GLOVES	8	12	s
HANDLING	1	4	s
HYGIENE	14	4	e
ORGANISMS	10	10	sw
PERSONAL	10	18	e
PHYSICAL	10	18	w
POISONING	13	9	nw
SANITISE	4	16	n
SOAP	2	13	se
TEMPERATURE	15	15	n
UTENSILS	13	11	nw