Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	1	20	n
BIOLOGICAL	14	8	w
CHEMICAL	8	8	nw
CLEANLINESS	18	9	s
CONTAMINATION	12	10	w
DANGERZONE	6	16	e
ENVIRONMENTAL	11	11	sw
EQUIPMENT	17	5	w
GERMS	8	16	se
GLOVES	18	7	n
HANDLING	15	1	w
HYGIENE	2	17	ne
ORGANISMS	12	10	nw
PERSONAL	2	18	e
PHYSICAL	2	18	n
POISONING	10	15	ne
SANITISE	18	18	w
SOAP	18	19	w
TEMPERATURE	7	15	e
UTENSILS	1	2	s