Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	9	3	s
BIOLOGICAL	10	3	e
CHEMICAL	10	13	se
CLEANLINESS	12	17	nw
CONTAMINATION	10	12	n
DANGERZONE	16	6	s
ENVIRONMENTAL	11	11	ne
EQUIPMENT	5	17	n
GERMS	11	9	n
GLOVES	19	10	s
HANDLING	18	2	sw
HYGIENE	17	12	n
ORGANISMS	10	12	nw
PERSONAL	8	9	n
PHYSICAL	19	2	w
POISONING	19	2	s
SANITISE	3	8	s
SOAP	3	8	ne
TEMPERATURE	15	7	s
UTENSILS	14	20	w