Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	15	8	nw
BIOLOGICAL	14	8	w
CHEMICAL	13	10	se
CLEANLINESS	17	19	w
CONTAMINATION	12	10	w
DANGERZONE	6	16	e
ENVIRONMENTAL	11	11	sw
EQUIPMENT	17	5	s
GERMS	10	8	n
GLOVES	2	9	n
HANDLING	20	4	w
HYGIENE	6	18	e
ORGANISMS	12	10	nw
PERSONAL	18	2	w
PHYSICAL	20	3	s
POISONING	20	3	w
SANITISE	4	2	s
SOAP	7	19	w
TEMPERATURE	7	15	e
UTENSILS	17	7	sw