Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	10	20	e
BIOLOGICAL	9	19	nw
CHEMICAL	3	13	n
CLEANLINESS	15	19	nw
CONTAMINATION	14	19	w
DANGERZONE	16	16	n
ENVIRONMENTAL	11	11	se
EQUIPMENT	13	13	n
GERMS	16	14	se
GLOVES	5	15	e
HANDLING	14	5	s
HYGIENE	3	12	e
ORGANISMS	10	10	n
PERSONAL	2	18	n
PHYSICAL	17	7	s
POISONING	15	12	sw
SANITISE	10	4	w
SOAP	6	10	e
TEMPERATURE	15	15	n
UTENSILS	6	3	s