Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	20	18	n
BIOLOGICAL	8	8	e
CHEMICAL	10	1	e
CLEANLINESS	19	7	w
CONTAMINATION	19	8	s
DANGERZONE	16	16	w
ENVIRONMENTAL	11	11	se
EQUIPMENT	5	5	e
GERMS	12	10	se
GLOVES	12	8	sw
HANDLING	16	17	w
HYGIENE	13	20	e
ORGANISMS	10	10	e
PERSONAL	9	19	e
PHYSICAL	16	3	w
POISONING	12	15	nw
SANITISE	18	10	s
SOAP	16	10	s
TEMPERATURE	15	15	w
UTENSILS	13	18	w