Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	11	19	w
BIOLOGICAL	14	14	n
CHEMICAL	3	10	n
CLEANLINESS	9	16	e
CONTAMINATION	12	12	n
DANGERZONE	6	6	s
ENVIRONMENTAL	11	11	nw
EQUIPMENT	17	17	w
GERMS	14	10	e
GLOVES	5	18	e
HANDLING	15	1	s
HYGIENE	16	3	s
ORGANISMS	12	12	ne
PERSONAL	1	12	s
PHYSICAL	19	20	w
POISONING	5	10	s
SANITISE	18	16	n
SOAP	18	16	nw
TEMPERATURE	7	7	s
UTENSILS	3	18	n