Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	13	12	nw
BIOLOGICAL	13	11	n
CHEMICAL	20	3	w
CLEANLINESS	19	17	n
CONTAMINATION	18	16	nw
DANGERZONE	16	16	w
ENVIRONMENTAL	11	11	se
EQUIPMENT	13	13	w
GERMS	13	7	se
GLOVES	13	7	e
HANDLING	10	3	w
HYGIENE	10	3	sw
ORGANISMS	10	10	w
PERSONAL	19	1	w
PHYSICAL	20	8	n
POISONING	20	8	s
SANITISE	4	10	s
SOAP	19	8	w
TEMPERATURE	15	15	w
UTENSILS	7	19	e