Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	1	18	n
BIOLOGICAL	8	14	n
CHEMICAL	8	19	w
CLEANLINESS	8	19	e
CONTAMINATION	10	12	n
DANGERZONE	16	6	s
ENVIRONMENTAL	11	11	ne
EQUIPMENT	5	17	n
GERMS	16	8	se
GLOVES	7	18	n
HANDLING	7	19	ne
HYGIENE	1	20	e
ORGANISMS	10	12	nw
PERSONAL	20	8	n
PHYSICAL	16	20	w
POISONING	15	10	sw
SANITISE	17	19	n
SOAP	17	19	ne
TEMPERATURE	15	7	s
UTENSILS	8	1	sw