Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	9	19	e
BIOLOGICAL	8	8	e
CHEMICAL	19	9	nw
CLEANLINESS	17	18	n
CONTAMINATION	16	18	w
DANGERZONE	9	15	nw
ENVIRONMENTAL	11	11	se
EQUIPMENT	5	5	e
GERMS	4	7	n
GLOVES	7	13	w
HANDLING	18	8	s
HYGIENE	7	6	e
ORGANISMS	10	10	ne
PERSONAL	3	2	e
PHYSICAL	5	1	e
POISONING	12	15	nw
SANITISE	15	7	s
SOAP	17	8	nw
TEMPERATURE	15	15	w
UTENSILS	8	20	e