Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	1	7	s
BIOLOGICAL	8	14	n
CHEMICAL	10	13	se
CLEANLINESS	6	12	n
CONTAMINATION	10	12	n
DANGERZONE	16	6	s
ENVIRONMENTAL	11	11	ne
EQUIPMENT	5	17	e
GERMS	16	8	e
GLOVES	2	9	s
HANDLING	5	8	s
HYGIENE	17	12	s
ORGANISMS	10	12	nw
PERSONAL	5	20	e
PHYSICAL	2	1	e
POISONING	2	1	s
SANITISE	4	6	s
SOAP	6	3	sw
TEMPERATURE	15	7	s
UTENSILS	7	17	ne