Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	17	2	w
BIOLOGICAL	14	14	w
CHEMICAL	20	10	n
CLEANLINESS	4	20	e
CONTAMINATION	12	12	w
DANGERZONE	6	6	e
ENVIRONMENTAL	11	11	nw
EQUIPMENT	17	17	w
GERMS	8	6	nw
GLOVES	8	6	n
HANDLING	20	9	w
HYGIENE	20	9	nw
ORGANISMS	2	12	n
PERSONAL	11	16	e
PHYSICAL	11	16	w
POISONING	10	7	se
SANITISE	2	4	se
SOAP	13	20	n
TEMPERATURE	7	7	e
UTENSILS	2	15	e