Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	8	9	nw
BIOLOGICAL	9	14	w
CHEMICAL	14	3	w
CLEANLINESS	14	2	w
CONTAMINATION	14	9	sw
DANGERZONE	16	16	w
ENVIRONMENTAL	11	11	se
EQUIPMENT	11	10	ne
GERMS	5	14	sw
GLOVES	14	16	nw
HANDLING	7	17	e
HYGIENE	7	17	nw
ORGANISMS	10	10	w
PERSONAL	12	10	ne
PHYSICAL	9	8	ne
POISONING	12	10	se
SANITISE	4	2	se
SOAP	5	2	se
TEMPERATURE	12	11	nw
UTENSILS	4	3	s