Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	8	15	nw
BIOLOGICAL	8	14	n
CHEMICAL	8	8	nw
CLEANLINESS	14	9	s
CONTAMINATION	10	12	n
DANGERZONE	16	6	s
ENVIRONMENTAL	11	11	ne
EQUIPMENT	5	17	e
GERMS	8	10	w
GLOVES	8	10	sw
HANDLING	17	14	n
HYGIENE	7	7	n
ORGANISMS	10	12	nw
PERSONAL	19	4	w
PHYSICAL	19	4	s
POISONING	9	9	n
SANITISE	14	18	w
SOAP	14	18	e
TEMPERATURE	15	7	s
UTENSILS	1	9	s