Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

X Z Q H D Q X L D L B G M S H O M L A A
U L E X J M H A P P I E G N E W E Q V J
Q K P G S A E O I I G W G O Y F I M S A
T S Z P A T U C N M I Q T T V W N C R G
G P I E V T U E S Q A A E U C J M N R D
I A H M M G T N R V T E X O M E U P L G
W F V I E Y Z O A O T W R R H E R B S H
K Z Y L S O H R P R V O G C T H R D N U
E X V Y E J K T A U L W I R A L O O T D
P L W N V Q L S R O H A U T Z R L O Y O
B Z D P A Z O E S L R H R M W L R B X R
I N B A E H Y N L F G I R R I J C O E X
T Y E X L L G I E O C Y C U O V C T T O
L L E C Y C G M Y W O G O E P W U K S D
Q E T C A V E G E T A B L E S A R P H Q
O C R J B R E A D C R U M B S K Y O D Y
D Q O R C O R N F L O U R I K O N Y O A
N J O A S W J B W E H P I J L I U U Z T
Y T T X O Z A N K E P U L C O K S P R V
H E Q Z D L O G A K U Z B N D X O P P H
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # S # # # # # #
2# # E # # # # # P # # # # N # # # # # #
3# # # G S # # # I # # # # O # # # # # #
4# # # # A T # # N M # # T T # # # # # #
5# # # E # T U E S # A A # U # # # # # #
6# # # # M # T N R # T E # O # E # # # #
7# # # # # Y # O A O # # R R H E R B S #
8# # # # S # H R P R # # # C T # # # N #
9E # # # E # K T A U # # I R A # # O # #
10# L # # V # L S R O # A U # # R L # # #
11# # D # A # O E S L R H R # # L R # # #
12# # B A E # Y N L F G I # R I # # O E #
13# # E # L # G I E O # # C U O # # T T #
14# # E # Y # G M Y # # # O E # W U # # #
15# # T # A V E G E T A B L E S A R # # #
16# # R # B R E A D C R U M B S # # O # #
17# # O R C O R N F L O U R I # O N # O #
18# # O # # # # # # E # # # # L I U # # T
19# T T # # # # # # E # # # # O K # P # #
20H # # # # # # # # K # # # N # # # # # #
Word X Y Direction
ARROWROOT  1210se
BAYLEAVES  516n
BEETROOT  312s
BOUILLON  1215ne
BREADCRUMBS  616e
BROTH  516sw
CARROT  148se
CORNFLOUR  517e
CREAM  148nw
CREMEFRAICHE  1111ne
CROUTONS  148n
EGGYOLK  715n
FLOUR  1012n
HERBS  157e
LADLE  513nw
LEEK  1017s
MILK  1316se
MINESTRONE  814n
NUTS  86nw
ONION  1816sw
PARSLEY  98s
PARSNIP  98n
POTATO  98ne
POTTAGE  87nw
RICE  1111se
SAUTE  1516ne
SOUP  1516se
THYME  89nw
VEGETABLES  715e
YOGHURT  914ne