Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

R A B S R Q S S M O S P T L S P A H C O
U E O E C S J N D F M A G O W I Z C T S
H Z U Q E N S O F N A S Y Y V S S A J E
C D I U T T B T G Z O Q X E P T T D T M
R Z L S G X R U R J Y I U E U O R U O O
Q H L A D E E O W E M O N N P X A Z M C
P G O E D Q H R O W G F W O S S O U P L
U J N J B L A C C T V K T R E B R O T H
T L D H J B E N I L W T U T L M R X J H
R T O O R W O R R A A W A S B U U L P N
U H U F C R V V Q G R I C E A R O G T Q
H Y R R Y L K M E G J F L N T C L E E K
G M I L K C K L O Y G G E I E D F W R M
O E T O R R A C R E A M M M G A N G I K
Y E L S R A P I N S R A P I E E R B Q X
X Y Z S R Y L R K C B J V O V R O U D M
W C L O W I Y S E V A E L Y A B C A Y Y
F V O Q H A X V Z P H D U I M P H S Y V
T R H V I I M V E V I W W Q Y A R W N X
U N G N B E S V X O V C Y B W X E N P M
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# # B # # # # S # # # # # # # # # # # O
2# # O E # # # N # # # # # # # # # # T #
3# # U # E # S O # N # # # # # # S A # E
4# # I # # T B T # # O # # # # T T # T #
5# # L # # # R U # # # I # E U O # U # #
6# # L A # E E O # # # # N N P # A # # #
7# # O # D # H R O # # # # O S S O U P #
8# # N # # L # C # T # # T R E B R O T H
9T # # # # # E # I # # T # T L M R # # #
10R T O O R W O R R A A # # S B U U # # #
11U H # # # # # # # G R I C E A R O # # #
12H Y # # # # # # E # # F # N T C L E E K
13G M I L K # K L O Y G G E I E D F # # #
14O E T O R R A C R E A M # M G A N # # #
15Y E L S R A P I N S R A P # E E R # # #
16# # # # # # # # # # # # # # V R O # # #
17# # # # # # # S E V A E L Y A B C # # #
18# # # # # # # # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ARROWROOT  1010w
BAYLEAVES  1617w
BEETROOT  31se
BOUILLON  31s
BREADCRUMBS  1616n
BROTH  168e
CARROT  814w
CORNFLOUR  1717n
CREAM  814e
CREMEFRAICHE  1111nw
CROUTONS  88n
EGGYOLK  1313w
FLOUR  1713n
HERBS  77n
LADLE  35se
LEEK  1712e
MILK  213e
MINESTRONE  1414n
NUTS  146ne
ONION  147nw
PARSLEY  715w
PARSNIP  1315w
POTATO  156ne
POTTAGE  147sw
RICE  1111e
SAUTE  167ne
SOUP  167e
THYME  210s
VEGETABLES  1515n
YOGHURT  115n