Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

O Q H U D E U J O R O K X W B J B T H A
C W C V P Y E W U T D V G C U H Y U B M
B C Y W X C S T O O B Y T I O U K G U G
W J G R C G B O K O E O K L J L W D M H
S K A I K Q R R V R E A Y O G H U R T U
N P I J C E E R N W T P E Q K H H O Y W
L U Q G B L H A Q O R X L W S S O U P X
S N O T U O R C U R O R S D E B A Y N R
L O H T N G U G I R O U R N L M R U G P
A O Q I A A Y I G A T O A Y B U U O T G
Y S O I K T H P L R R L P K A R O Y T E
G N D G F O O R H L E F Y L T C L O L H
P P I N S R A P P B O Q E I E D F E J M
D M V T E N O R T S E N I M G A N Z E V
K A K S U T L H K L O Y G G E E R B G K
W E I T T A Y U B Z V C Z E V R O I W I
D R S A D M Q S E V A E L Y A B C W C K
D C G L E F T M U V K U H I K F C S W E
D E E C A W O G Z Y T S Q K G Y V Q H B
W K J E M T L B K M R N E V D X B E O I
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Answer Key for Souper

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # T # # # # # # # # # #
3# # # # # # S T # O B # # # # # # # # #
4# # # # # # B O # O E # # # # # # # # #
5# # # # # # R R # R E # Y O G H U R T #
6# # # # # E E R # W T # E # # # # # # #
7# # # # B # H A # O R # L # S S O U P #
8S N O T U O R C # R O R S # E B A # # #
9# # # T N # U # I R O U R # L M R U # #
10# # # I A # # I # A T O A # B U U O T #
11# # O # # T # # L # R L P K A R O # T E
12# N # # # # O # # L # F # L T C L # # H
13# P I N S R A P # # O # E I E D F E # #
14# M # # E N O R T S E N I M G A N # E #
15# A # # U T L H K L O Y G G E E R # # K
16# E # T T A Y # # # # # # # V R O I # #
17# R S A D M # S E V A E L Y A B C # C #
18# C G L E # # # # # # # # # # # # # # E
19# E E # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ARROWROOT  1010n
BAYLEAVES  1617w
BEETROOT  113s
BOUILLON  57se
BREADCRUMBS  1616n
BROTH  168se
CARROT  88n
CORNFLOUR  1717n
CREAM  218n
CREMEFRAICHE  1111nw
CROUTONS  88w
EGGYOLK  1515w
FLOUR  1212n
HERBS  77n
LADLE  715sw
LEEK  1712se
MILK  1414n
MINESTRONE  1414w
NUTS  614sw
ONION  68sw
PARSLEY  1311n
PARSNIP  813w
POTATO  813nw
POTTAGE  714sw
RICE  1715se
SAUTE  167se
SOUP  167e
THYME  914sw
VEGETABLES  1515n
YOGHURT  135e