Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

R U E P Y E L S R A P E M P Q S E C Y H
T P J K N X E H Q X C L Z A K H T D T L
G S L L Y O T T Z T T D W E E L O W Q Z
K T H Y M E U O T A B A E X W R M L C R
H J O I V D A R R U O L F N R O C O M P
K Y L O L J S B M U R C D A E R B X S Y
S K P Q R O S E L B A T E G E V A M M I
O N D C U W R Z O D R W P M N E Y K Q A
C E O P M A O U H U Z M E I P C L P R N
K H J T C K I R H R Y F D N I C E B E Z
J W H P U L R G R U R L I E N A A T G J
W W L K L O O E W A I O D S S V V E Y X
L H C O V Y R P I X C U M T R D E B O Z
W Y N Z C G X C N S E R Z R A L S U O Q
W E P Z K G H A E G A T T O P O T A T O
K A M B E E V R U R Z L A N N M U J B C
B P Q L R X P R I G N N H E U I M E G L
R D C B X R T O O R T E E B G T O X Q R
X W S H W Q S T L J F P N Y K C S N Y N
K V X Q Q G X X M W Z W G H T A N J S K
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# # # # Y E L S R A P E M # # # # # # #
2# # # # # # E H # # # L # A K # # # # #
3# # # # # # T T # # # D # E E # # # # #
4# T H Y M E U O # # # A E # # R # # # #
5# # O I # # A R R U O L F N R O C # # #
6# # L O # # S B M U R C D A E R B # # #
7S K # # R O S E L B A T E G E V A # # #
8# N # # U W # # O # R # # M # # Y # # #
9# # O P # # O U # U # # E I P # L # # #
10# # # T # K I R H # # F # N I # E # # #
11# # # # U L # G R # R L # E N # A # # #
12# # # # L O O # # A I O # S S # V # # #
13# # # O # Y R # I # C U # T R # E # # #
14# # N # # G # C # # E R # R A # S # # #
15# # # # # G H A E G A T T O P O T A T O
16# # # # # E # R # # # # # N N # # # # #
17# # # # R # # R # # # # # E U I # # # #
18# # # B # # T O O R T E E B # T O # # #
19# # S # # # # T # # # # # # # # S N # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ARROWROOT  1012nw
BAYLEAVES  176s
BEETROOT  1418w
BOUILLON  107sw
BREADCRUMBS  166w
BROTH  86n
CARROT  814s
CORNFLOUR  175w
CREAM  175nw
CREMEFRAICHE  1111sw
CROUTONS  814nw
EGGYOLK  616n
FLOUR  1210s
HERBS  715sw
LADLE  125n
LEEK  125ne
MILK  54sw
MINESTRONE  148s
NUTS  1416se
ONION  1415se
PARSLEY  111w
PARSNIP  1515n
POTATO  1515e
POTTAGE  1415w
RICE  1111s
SAUTE  76n
SOUP  76sw
THYME  24e
VEGETABLES  157w
YOGHURT  613ne