Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

Q O M P P H G Q V G M U L S D K H E A L
B X T F E S G N N H L T I N W Z E U O C
E I B A G T Q N O I N O F O S W I Z S K
Q N J P T V B E E T R O O T B R K D R V
B L Q D K O T E W O Y R S U R S Z H B T
P I N S R A P N H H K W K O E E N Q A Z
P U P R H D A O Y W B O Q R H G X U A Q
Z H K P S A R R T O R R A C P G D N N B
E E L G E A S T Y T S R I F F Y V O H U
Y L G I V S L S H T A A B F U O L M P M
F R D Y A O E E U Y R G B Q R L F K K Y
E K A A E Q Y N O F M I E M I K G F X T
M R D G L R C I E U U E C U E X Q T W Z
L A L K Y W E M I L K T O E S W E T X N
L E E H A V E G E T A B L E S I J H I D
A J L R B R E A D C R U M B S F D E C Y
D M D R C O R N F L O U R A E O E O C D
N U O N D V I M C K B Q U M J W U T F O
X T O G C Q G M H H H T S X O G I P M P
H Z A N Z D B P N S E T R U H G O Y L V
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# O # # # # # # # # # # # S # # # # # #
2# # T # # # # # # # # T # N # # # # # #
3# # # A # # # N O I N O # O S # # # # #
4# # # # T # B E E T R O O T B # # # # #
5# # # # # O # E # # # R # U R # # # # #
6P I N S R A P N # # # W # O E E # # # #
7# # # # # # A O # # # O # R H G # # # #
8# # # # S # R R T O R R A C # G # # N #
9E # # # E # S T # T S R I # # Y # O # #
10# L # # V # L S H T A A # # # O L # # #
11# # D # A # E E U Y R G # # # L # # # #
12# # # A E # Y N # F M I E # I K # # # #
13M # # # L # # I E # # E C U E # # # # #
14# A # # Y # # M I L K # O E # # # # # #
15# # E # A V E G E T A B L E S # # # # #
16# # # R B R E A D C R U M B S # # # # #
17# # # R C O R N F L O U R A # O # # # #
18# # O # # # # # # # # # U # # # U # # #
19# T # # # # # # # # # T # # # # # P # #
20H # # # # # # # # # E T R U H G O Y # #
Word X Y Direction
ARROWROOT  1210n
BAYLEAVES  516n
BEETROOT  74e
BOUILLON  1215ne
BREADCRUMBS  616e
BROTH  516sw
CARROT  148w
CORNFLOUR  517e
CREAM  517nw
CREMEFRAICHE  1111ne
CROUTONS  148n
EGGYOLK  166s
FLOUR  917e
HERBS  157n
LADLE  513nw
LEEK  1315ne
MILK  814e
MINESTRONE  814n
NUTS  812ne
ONION  123w
PARSLEY  76s
PARSNIP  76w
POTATO  76nw
POTTAGE  87se
RICE  1111se
SAUTE  1516sw
SOUP  1516se
THYME  89se
VEGETABLES  715e
YOGHURT  1820w