Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

G L F J B N W W G K O P M C O K O L K T
A Y A J G N H V N T O D K W P N Y D P E
I A W V U D K E T O E U J N Z K F Q C A
F K J C N E C P S O W J O X S D P A H J
P B E E T R O O T R A I G X W A J F P C
M Y L L Q E Z M N W N M V Y Y C A X L T
H Q S B R E H T L O G U L P O T A T O E
S N O T U O R C Y R I F I E V Z S S V X
X C Q S D U R E I R F N C E K D E G J P
B P E E H E L I O A S I E B L Q V D P K
Q H H G A D B G S R R M T K O X A W E A
J W O M A X Z Q A T Y F F L Y C E E X S
T Y E L S R A P A H U W E I G D L U Y P
I X J J E N O R T S E N I M G A Y I U U
F N J I I T S E L B A T E G E V A V H G
W Q P S T F S B M U R C D A E R B H U H
P M K A X O A R R U O L F N R O C X F N
C M G I U X U O Q N O L L I U O B Z H A
C E L P X S T T T E Y F I E C Y D F U Z
T O R R A C E H E S N L Z L V C Q O L I
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Answer Key for Souper

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # T # # # # # # # # # #
3# # # # # # # # # O # # # N # # # # # #
4# # # # # # # # # O # # O # # # # # # #
5# B E E T R O O T R # I # # # # # # # #
6# # # # # E # # # W N # # # # # # # # #
7# # S B R E H T # O # # # P O T A T O #
8S N O T U O R C # R # # I E # # S # # #
9# # # # # U R E I R # N C # K # E # # #
10# # # # H E L # # A S I E # L # V # # K
11# # # G A D # # S R R M # K O # A # E #
12# # O M A # # # A T Y F # L Y # E E # #
13# Y E L S R A P # H U # E I G # L # # #
14# # # # E N O R T S E N I M G # Y # # #
15# # # # # T S E L B A T E G E V A # # #
16# # # # T # S B M U R C D A E R B # # #
17# # # A # O A R R U O L F N R O C # # #
18# # G # U # U O # N O L L I U O B # # #
19# E # P # # T T # # # # # # # # # # # #
20T O R R A C E H # # # # # # # # # # # #
Word X Y Direction
ARROWROOT  1010n
BAYLEAVES  1716n
BEETROOT  25e
BOUILLON  1718w
BREADCRUMBS  1616w
BROTH  816s
CARROT  620w
CORNFLOUR  1717w
CREAM  88sw
CREMEFRAICHE  1111nw
CROUTONS  88w
EGGYOLK  1515n
FLOUR  1317w
HERBS  77w
LADLE  413ne
LEEK  1713ne
MILK  1414n
MINESTRONE  1414w
NUTS  1214nw
ONION  107ne
PARSLEY  813w
PARSNIP  813ne
POTATO  147e
POTTAGE  714sw
RICE  1111ne
SAUTE  716s
SOUP  716sw
THYME  914ne
VEGETABLES  1515w
YOGHURT  213ne