Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

M R V N E C R L E M Y X W Y V F J J K C
H A D K B F T N P R V B Q K Y A I V E Y
K T E H C R O U T O N S E V W J J T I J
U Q O R U G X G E M B V S P T H U J L T
E W Z R C O R N F L O U R H S A A N O J
W L H R B R E A D C R U M B S B O O J B
M D D Z A V E G E T A B L E S O R W H X
Z A G A Y E A M I L K K O E Z W U L V Y
A K E E L F W I E Y K E C U O Y C P C B
V E E V E E P N P F M I E R I U E V G Z
A D V X A G I E U Y R G R X L L R B I C
Z K T P V S N S H T A A A U O R L M K Z
V Q O U E A S T N T S G I H K A J O X L
S R O U S G R R T O R R A C M W O H N E
J U R F B S A O T X Z M V R H W H F M N
I O T A T O P N N K L O Y G G E D H H B
I G E D X W I E H I O G K Y F G R U N Z
F M E M H V Z U Y L O Y C U M Q P B J H
U S B X A K I V I C F N C J C J L T S Z
F E G L T R U H G O Y E L S R A P X C A
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1M # # # # # # # # # # # # # # # # # # #
2H A # # # # # # # # # # # # # # # # E #
3# T E # C R O U T O N S # # # # # T # #
4# # O R # # # # # # # # # # # # U # # T
5E # # R C O R N F L O U R # # A # # O #
6# L # # B R E A D C R U M B S # # O # #
7# # D # A V E G E T A B L E S O R # # #
8# # # A Y # # M I L K # O E # W U # # #
9# K E E L # # I E # # E C U O # # P # #
10# # # # E # P N # F M I E R I # # # # #
11# # # # A # I E U Y R G R # # L # # # #
12# # T # V # N S H T A A # # # # L # # #
13# # O # E # S T # T S # I # # # # O # #
14# # O # S # R R T O R R A C # # # # N #
15# # R # # # A O # # # # # # H # # # # #
16# O T A T O P N N K L O Y G G E # # # #
17# # E # # # # E # I # # # # # # R # # #
18# # E # # # # # # # O # # # # # # B # #
19# # B # # # # # # # # N # # # # # # S #
20# # # # T R U H G O Y E L S R A P # # #
Word X Y Direction
ARROWROOT  1212ne
BAYLEAVES  56s
BEETROOT  319n
BOUILLON  127se
BREADCRUMBS  66e
BROTH  56nw
CARROT  1414w
CORNFLOUR  55e
CREAM  55nw
CREMEFRAICHE  1111se
CROUTONS  53e
EGGYOLK  1616w
FLOUR  95e
HERBS  1515se
LADLE  59nw
LEEK  59w
MILK  88e
MINESTRONE  88s
NUTS  810se
ONION  815se
PARSLEY  1720w
PARSNIP  716n
POTATO  716w
POTTAGE  815ne
RICE  1111ne
SAUTE  156ne
SOUP  156se
THYME  813ne
VEGETABLES  77e
YOGHURT  1120w