Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

M H R K E U U B F T R U H G O Y S J P J
V A T L X L S D K H I K O K B E N N I B
Z G E O J W D G H G E D K E X L W I V L
L U I R R Z U A L E L X T Y A S W B S Y
R F A V C B A Y L E A V E S A R S X S X
U U Z T O R V D F U N J Q S B A V T X V
N L O Z R E E X F P I N S R A P U F U Z
V A C L N A G M I N E S T R O N E G Z L
L A R T F D E I E G C I A T P N J Y U W
R J O O L C T L G F I Y T U Q I I V R V
L D U O O R A K G J R A K I T O X O S O
J R T R U U B T Y V G A B O N E X B N N
N O O T R M L E O E Z R I O I R R C F S
G Y N E N B E K L V B R I C T E D X T V
Y C S E Q S S D K R D O H A H A C V Y R
Y S A B O U I L L O N W K R B E T B A M
D Y R U Z V Q W X W R R Q R O F Q O Y J
Z J P H T Y D Y T O X O V O C Y Y F P A
S K W M V A S A R D J O O T D C U C A P
J W J L U A V E M Y H T Y U T M M J K V
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1M H # # E # # # # T R U H G O Y # # # #
2# A T # # L # # # # # K # # # E # # # #
3# # E O # # D # # # E # # # # L # # # #
4# # # R R # # A # E # # # # # S # # # #
5R # # # C B A Y L E A V E S # R # # S #
6# U # # O R V # # # # # # # # A # T # #
7# # O # R E E # # P I N S R A P U # # #
8# # C L N A G M I N E S T R O N E # # #
9# # R T F D E I E # C # A T # N # # # #
10# # O O L C T L G F I # T U # # I # # #
11# # U O O R A K G # R A # # T # # O S #
12# # T R U U B # Y # G A # # # E # B N #
13# # O T R M L # O E # R I O # # R # # #
14# # N E # B E # L # # R # C T E # # # #
15# # S E # S S # K # # O # A H A # # # #
16# # # B O U I L L O N W # R # E T # # #
17# # # U # # # # # # # R # R # # # O # #
18# # P # # # # # # # # O # O # # # # P #
19# # # # # # # # # # # O # T # # # # # #
20# # # # # # # E M Y H T # # # # # # # #
Word X Y Direction
ARROWROOT  1212s
BAYLEAVES  65e
BEETROOT  416n
BOUILLON  416e
BREADCRUMBS  66s
BROTH  65nw
CARROT  1414s
CORNFLOUR  55s
CREAM  55nw
CREMEFRAICHE  1111se
CROUTONS  38s
EGGYOLK  99s
FLOUR  59nw
HERBS  1515ne
LADLE  95nw
LEEK  95ne
MILK  88s
MINESTRONE  88e
NUTS  168ne
ONION  158se
PARSLEY  167n
PARSNIP  167w
POTATO  1918nw
POTTAGE  158sw
RICE  1111n
SAUTE  128se
SOUP  615sw
THYME  1220w
VEGETABLES  77s
YOGHURT  161w