Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

O G L D R Z W J N H Z U N S O E C I Q E
U J A J D N V E E H G T C N Z X A G K V
J Q P D P F W N N O R O Z O S M R Z Q I
L L Y V E I D Z O A E O N T B L R O J C
P W D B A Q M Y T I Z R D U R A O D Y K
B A V Z Y S A B C S N W O O E E T O P T
M T R U H G O Y B W T O F R H U T M A U
W C B A S U L E E B R R V C R E A M O D
E L W A E R K C C L T R I Y Z V X T N E
E L D X V L L N E I S A W X M G A N U O
U Z D W A X O K C M R R S C K T H O Y H
H V C A E X Y L Y F Y T A O O Y O P H H
W T N D L J G I E A U H E P A R S N I P
K Z O G Y I G M I N E S T R O N E V Q B
Q J L R A V E G E T A B L E S T X N N O
I A L V B R E A D C R U M B S K T E J K
G I I R C O R N F L O U R X O A O A N N
L W U C U Y A U X N E B S D U J U L G B
U X O P W R X I T J Z E O V P C K T B E
S X B E E T R O O T Y L K Q M D Y D E M
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # S # # C # # #
2# # # # # # # # # # # T # N # # A # # #
3# # # # # # # N # # # O # O S # R # # #
4# # # # # # # # O # # O # T B # R # # #
5# # # # # # # # # I # R # U R # O # # #
6# # # # # # # # # # N W # O E E T # # #
7# T R U H G O Y # # # O # R H # # # # #
8# # # # S # # E E # # R # C R E A M O #
9E # # # E # K # C L # R I # # # # T # #
10# L # # V # L # E I S A # # # # A # # #
11# # D # A # O K # M R R S # # T # # # #
12H # # A E # Y L # F Y T A # O # # # # #
13# T N # L # G I E # U H # P A R S N I P
14# # O # Y # G M I N E S T R O N E # # #
15# # L R A V E G E T A B L E S T # # # #
16# # L # B R E A D C R U M B S # T # # #
17# # I # C O R N F L O U R # O A # A # #
18# # U # # # # # # # E # # # U # U # G #
19# # O # # # # # # # # E # # P # # T # E
20# # B E E T R O O T # # K # # # # # E #
Word X Y Direction
ARROWROOT  1210n
BAYLEAVES  516n
BEETROOT  320e
BOUILLON  320n
BREADCRUMBS  616e
BROTH  516nw
CARROT  171s
CORNFLOUR  517e
CREAM  148e
CREMEFRAICHE  1111ne
CROUTONS  148n
EGGYOLK  715n
FLOUR  917e
HERBS  157n
LADLE  513nw
LEEK  1017se
MILK  814n
MINESTRONE  814e
NUTS  1014ne
ONION  127nw
PARSLEY  1413nw
PARSNIP  1413e
POTATO  1413ne
POTTAGE  1514se
RICE  1111nw
SAUTE  1516se
SOUP  1516s
THYME  1314nw
VEGETABLES  715e
YOGHURT  87w