Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

A S S K C R A S F A T C S U Q D T X Z O
Y H X D B B I N U T K N U A X C B H V X
R E F H D V W O I O U K X D D R M O T J
E R H O H C Y T V O I X W Y G D O X B W
C T B Z A R Y U X R N K N X P Q I R D S
R H T K E E U O F W E T Y P S A T V O P
E V L O M U H R E O T V C C N D H V N H
A I O T X B E C M R Z C E T U A S R Z V
M T V A J V R A I R J E J G K R E P B N
P O N T B D B R D A G L E S L X V U F O
B O O O D K S R S A R M I A O E A F R L
H R I P I X P O T T Y F D S Y W E C S L
A T R I I N U T Q H U L E W G B L K Q I
U E J N E N O R T S E N I M G N Y C S U
P E Y S C P S E L B A T E G E V A J V O
X B Y R K A S B M U R C D A E R B J B B
L E B A O E C I R U O L F N R O C L R I
T B B P A R S L E Y O G H U R T R O T M
G E J Q D U J C W K E B K I H I T E N E
V T X Z R L O S K A N J X P T H H R D S
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# # # # # # # S # # # # # # # # # # # #
2# # # # # # # N # T # # # # # # # # # #
3# # # # # # # O # O # # # # # # # # # #
4# # # # # # # T # O # # # # # # # # # #
5C # # # # # # U # R # # # # # # # # # #
6R # # K # E # O # W # # # # # # # # # #
7E # L O # # H R # O # # # # # # # # # #
8A I # T # # E C # R # # E T U A S # # #
9M T # A # # R A I R # E # # K # E # # N
10# O N T # # B R # A G # E # L # V # # O
11# O # O # # S R S A R M # A O E A # # L
12# R # P I # P O T T Y F D # Y # E # # L
13# T # I # N U T # H U L E # G # L K # I
14# E # N E N O R T S E N I M G # Y # # U
15# E # S # P S E L B A T E G E V A # # O
16# B # R # # S B M U R C D A E R B # # B
17# # # A # E C I R U O L F N R O C # R #
18# # # P A R S L E Y O G H U R T # O # #
19# # # # # # # # # # # # # # # # T # # #
20# # # # # # # # # # # # # # # H # # # #
Word X Y Direction
ARROWROOT  1010n
BAYLEAVES  1716n
BEETROOT  216n
BOUILLON  2016n
BREADCRUMBS  1616w
BROTH  2016sw
CARROT  88s
CORNFLOUR  1717w
CREAM  15s
CREMEFRAICHE  1111nw
CROUTONS  88n
EGGYOLK  1515n
FLOUR  1317w
HERBS  77s
LADLE  1510sw
LEEK  1510se
MILK  19ne
MINESTRONE  1414w
NUTS  1214nw
ONION  714nw
PARSLEY  418e
PARSNIP  418n
POTATO  412n
POTTAGE  714ne
RICE  917w
SAUTE  178w
SOUP  715n
THYME  914ne
VEGETABLES  1515w
YOGHURT  1018e