Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

Q I G V K W J D M L H L M I V E P Q I D
P V A M V E E S L N X H U A L A V W K G
C A H W R N C X G P T R F D E G B K Z R
O H J G Z A I I U O X S A O Z R E B W R
E G Q Z D P E O R U O L F N R O C S L Z
N A Q M K W S B M U R C D A E R B Q N K
C G Z U W A S E L B A T E G E V A G E Q
D O J V U E X I X X K L I M Z M Y E T O
L B X T M M K L O Y G G E I U G L A F J
X E E Y L G C Y E D A F Y N P H E S V A
D L H W C M O V Q G R M T E I A A T D F
R T O O R W O R R A A O F S N E V P R J
L W B M L R W J I P O T G T S L E A E W
S N O T U O R C A R R O T R R Y S D L Q
U F U C Y Z H R T N O I N O A K D I P K
A N I R T E S E L I C J O N P O T A T O
X X L A E L E O R T K N I E U I F W N K
T A L K E B R E O B P Z S C U T Z E E H
G A O Y O G H U R T S O G O B R S F P A
A W N W X F F O P N L Y V Z I M N T P V
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # M # # E # # # #
2# # # # # E # # # # # H # A L # # # # #
3# # # # # # C # # P T # # D E # # # # #
4# # # # # # # I U O # # A # # R # # # #
5# # # # # # # O R U O L F N R O C # # #
6# # # # # # S B M U R C D A E R B # # K
7# # # # # A S E L B A T E G E V A # E #
8# # # # U E # # # # K L I M # # Y E # #
9# # # T M # K L O Y G G E I # # L # # #
10# # E Y # # # # E # # F # N P # E # # #
11# # H # # # # # # G R # T E I # A # # #
12# T O O R W O R R A A O # S N # V # # #
13# # B # # # # # I P O T # T S # E # # #
14S N O T U O R C A R R O T R R # S # # #
15# # U # # # H R T N O I N O A # # # # #
16# # I # # E S E # # # # # N P O T A T O
17# # L # # L E # R # # # # E U # # # # #
18# # L # E B # # # B # # # # # T # # # #
19# # O Y O G H U R T S # # # # # S # # #
20# # N # # # # # # # # # # # # # # # # #
Word X Y Direction
ARROWROOT  1012w
BAYLEAVES  176s
BEETROOT  618ne
BOUILLON  313s
BREADCRUMBS  166w
BROTH  86ne
CARROT  814e
CORNFLOUR  175w
CREAM  175nw
CREMEFRAICHE  1111sw
CROUTONS  814w
EGGYOLK  139w
FLOUR  135w
HERBS  715se
LADLE  125ne
LEEK  179ne
MILK  148w
MINESTRONE  148s
NUTS  1416se
ONION  1415w
PARSLEY  1013sw
PARSNIP  1516n
POTATO  1516e
POTTAGE  1415nw
RICE  95nw
SAUTE  76sw
SOUP  76ne
THYME  212ne
VEGETABLES  157w
YOGHURT  419e