Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

F X M B Y E Y P L Y W Y R P N T K J Q E
I M Z X U X L L F I E U M O M F S H T T
N P O T A T O D V D O T I Y G X T P Q W
L A C J S L T A A L T N U Y Y O J D X S
J R Q Y C O R N F L O U R A R T M X C H
Z S D A B R E A D C R U M B S O U P R R
H L A U A V E G E T A B L E S Q H O O I
J E Q J Y I P M I L K C O E T R N C U H
A Y N O L M F I E M I E C U E I B P T N
Y O C A E P P N H F M I E M I K O U O I
A G U S A U I E U Y R G I A J L T H N E
G H R B V W N S H T A A A E C O L A S A
F U O B E I S T K T S R I R Q Y Q O F V
I R D E S X R R T O R R A C G G S F N B
H T B E B K A O R A F O C J H G B Q U T
P R A T B Q P N R F L W Q V E E L Z Q H
S E R R E R Z E R S C R B N R P T I Q U
Z S H O X O N F Q G O O D F B R A W O Q
G M P O T N E U J G O O S O S S T I U S
R O S T R R P D K V I T X X T M C R I Z
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# # # # # E # # # # # # R # N # # # # #
2# # # # # # L # # # E U # O # # # H # #
3# P O T A T O D # # O T I # # # T # # #
4# A # # # # # # A L # N U # # O # # # #
5# R # # C O R N F L O U R A R # # # C #
6# S # # B R E A D C R U M B S O U P R #
7# L # # A V E G E T A B L E S # # # O #
8# E # # Y # # M I L K # O E # # # # U #
9# Y # # L # # I E # # E C U E # # # T #
10# O # # E # P N # F M I E M I K # # O #
11# G # # A # I E U Y R G # A # L # # N #
12# H # # V # N S H T A A # E # O L # S #
13# U # B E # S T # T S R I R # Y # O # #
14# R # E S # R R T O R R A C # G # # N #
15# T # E # # A O # # # O # # H G # # # #
16# # # T # # P N # # # W # # E E # # # #
17# # # R # # # E # # # R # # R # # # # #
18# # # O # # # # # # # O # # B # # # # #
19# # # O # # # # # # # O # # S # # # # #
20# # # T # # # # # # # T # # # # # # # #
Word X Y Direction
ARROWROOT  1212s
BAYLEAVES  56s
BEETROOT  413s
BOUILLON  127se
BREADCRUMBS  66e
BROTH  146ne
CARROT  1414w
CORNFLOUR  55e
CREAM  1414n
CREMEFRAICHE  1111se
CROUTONS  195s
EGGYOLK  1616n
FLOUR  95ne
HERBS  1515s
LADLE  105nw
LEEK  137se
MILK  88e
MINESTRONE  88s
NUTS  810se
ONION  115ne
PARSLEY  23s
PARSNIP  716n
POTATO  23e
POTTAGE  815ne
RICE  1111ne
SAUTE  156nw
SOUP  156e
THYME  813ne
VEGETABLES  77e
YOGHURT  29s