Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

J Z T G X L S P P I N S R A P O T A T O
A R U E T R N N J T R U H G O Y Z S I N
C F C B L E B K O S G S L T S J J G D Y
Y J T R U D D A D T C B R O B E R K S V
S P J S G A A V B V U U T R R H S S Z W
F D S E V A E L Y A B O C R E E F F G A
C F V M N B N N Q K J E R A H W M O K A
G C I Y M I M X E I K T E C J Z K P Q W
J L K H N H L R L O W L I T U O Y M E F
K G B T O O R W O R R A O P R W B D U R
Z S E N L W Y E C I R C S Y Y O J A K E
O B I Y L R U O L F F J S T G G O R N B
U O N P I B G Y E L S R A P U G I T Z J
N D F V U V C M I N E S T R O N E B H H
L I B E O V E G E T A B L E S T W Z Z S
H T O R B R E A D C R U M B S B T P N H
M A E R C O R N F L O U R A A O C A S R
X D Z J F C S Y B K E O S L U M U D G H
E M C U S G F S B K W E J S T P V P W E
C W A U U D P L B W M Q K Q E O S J N N
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# # # # # # S # P I N S R A P O T A T O
2# # # E # # # N # T R U H G O Y # # # #
3# # # # L # # # O # # # # T S # # # # #
4# # # # # D # # # T # # # O B # # # # #
5# # # # # # A # # # U # # R R # # # # #
6# # S E V A E L Y A B O # R E E # # # #
7# # # M # # # # # # # E R A H # # # # #
8# # I Y # # # # # # K # E C # # # # # #
9# L # H N # # # # # # L I T # # # # # #
10K # # T O O R W O R R A O # R # # # # #
11# # # N L # # E C I R # S Y # O # # # #
12# # I # L R U O L F # # # T G # O # # #
13# O # # I # # Y E L S R A P U G # T # #
14N # # # U # # M I N E S T R O N E # # #
15# # # # O V E G E T A B L E S T # # # #
16H T O R B R E A D C R U M B S # T # # #
17M A E R C O R N F L O U R # A O # A # #
18# # # # # # # # # # E # # # U # U # G #
19# # # # # # # # # # # E # # T # # P # E
20# # # # # # # # # # # # K # E # # # # #
Word X Y Direction
ARROWROOT  1210w
BAYLEAVES  116w
BEETROOT  116se
BOUILLON  516n
BREADCRUMBS  616e
BROTH  516w
CARROT  148n
CORNFLOUR  517e
CREAM  517w
CREMEFRAICHE  1111ne
CROUTONS  148nw
EGGYOLK  1714nw
FLOUR  1012w
HERBS  157n
LADLE  86nw
LEEK  1017se
MILK  47sw
MINESTRONE  814e
NUTS  1614nw
ONION  510sw
PARSLEY  1413w
PARSNIP  151w
POTATO  151e
POTTAGE  1514se
RICE  1111w
SAUTE  1516s
SOUP  1516se
THYME  410n
VEGETABLES  715e
YOGHURT  162w