Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

L Z Y G S O Y E L S R A P H H B N I L O
X E U S H O F F L T J P I Q W A L Z Q L
B O M A G G S T W O S W N F F Z S N N S
E C X H R E K O G O V J S Q F T O X W A
G Y U U R B L R G R V R R E U I K L I K
Y R B C T E T R C W X P A N N E G W X J
T H S B R E H A A O L Y P O T T A G E T
E F N M A E R C Y R M R O R L Q S K M O
C W I O V V R C I R W U T T K R E C K O
Q L N O L O G Z R A L O A S L B V X X R
K D C Q U L V E O C R L T E O Q A T A T
I R H T W A I C M I W F O N Y Z E L D E
L P O J V D M U C Y K J E I G I L U X E
U N K W N L M E O C H L R M G A Y I U B
S O V V E E S E L B A T E G E V A U W D
V P E T U A S B M U R C D A E R B Y T D
Q I J P N O F R R U O L F N R O C O P A
C N U C U K I O T U X E P Y W H T Q R O
O I U P N A F T X T H E L A S H L K E L
Y Z O H I T P H I J V K N B O R X B S V
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# # # # # # Y E L S R A P # # # # # # #
2# # # # # O # # # T # # I # # # # # # #
3# # # # G # # T # O # # N # # # S N # #
4# # # H # # # O # O # # S # # T O # # #
5# # U # # # # R # R # # R E U I # # # #
6# R # # # E # R # W # # A N N # # # # #
7T # S B R E H A # O # # P O T T A G E T
8# # N M A E R C # R # R O R # # S # # O
9# # I O # # R # I R # U T T K # E # # O
10# L # # L O # # # A # O A S L # V # # R
11K # # # U L # E # # R L T E O # A # # T
12# # # T # A I # M I # F O N Y # E # # E
13# # O # # D # U C Y # # E I G # L # # E
14# N # # # L # E O # H # # M G # Y # # B
15S # # # # E S E L B A T E G E V A # # #
16# # E T U A S B M U R C D A E R B # # #
17# # # # # O # R R U O L F N R O C # # #
18# # # # U # # O # # # E # # # # # # # #
19# # # P # # # T # # # E # # # # # # # #
20# # # # # # # H # # # K # # # # # # # #
Word X Y Direction
ARROWROOT  1010n
BAYLEAVES  1716n
BEETROOT  2014n
BOUILLON  1015nw
BREADCRUMBS  1616w
BROTH  816s
CARROT  88n
CORNFLOUR  1717w
CREAM  88w
CREMEFRAICHE  1111nw
CROUTONS  88sw
EGGYOLK  1515n
FLOUR  1212n
HERBS  77w
LADLE  611s
LEEK  1217s
MILK  48sw
MINESTRONE  1414n
NUTS  146ne
ONION  147ne
PARSLEY  131w
PARSNIP  137n
POTATO  137s
POTTAGE  147e
RICE  1111sw
SAUTE  716w
SOUP  716sw
THYME  1215nw
VEGETABLES  1515w
YOGHURT  71sw