Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

H M G Y U G Z B Z I E H E F Q H M R T L
D K M W N I T O D L O B L R Y T A F A V
R A V Z G J R U O C D U D N A O E R C Z
E B H I U B U F Z D M W A T V R R T Y Y
S N U A L L H S E V A E L Y A B C Z C Q
T O S M H J G Z H N R R P X V R O E Y S
S O E T H R O V O D K U Z L E E R I C E
W N R I X V Y L L X L O P M G A N T R C
V A O R Y I L E A E I L E I E D F X B M
F N Z T A I N W L T M F W N T C L E E K
J O U G U C S Q N S R Y U E A R O O P A
W G U O A O B G K A R T H S B U U D P M
T W B Q Q A R O I R S A E T L M R U F R
L I E N Q D E C A R Q I P R E B O V L L
N Z E G Y M H T A O A D A O S S A U N I
S P T V G E H W N W E W R N T B A Q W N
R P R V B Y D I R R W V S E R T L U U T
G E O O X S O Y P O M M N P J K A T T C
S V O E E N Q L A O O W I J E R W G M E
V J T T V Z X V K T E Y P O T A T O E O
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # E # # H M # # #
2# # # # # # T # # # # # L # # T A # # #
3# # # # # # R # # # # # D # # O E # # #
4# # # # # # U # # # # # A # # R R # # #
5# # # # # # H S E V A E L Y A B C # # #
6T # # # # # G # # N # R # # V R O # # #
7S O # # # # O # O # K U # # E E R I C E
8# N R # # # Y L # # L O # M G A N # # #
9# # O R # # L E # E I L E I E D F # # #
10# # # T A I # # L # M F # N T C L E E K
11# # # # U C S # # S R Y U E A R O # # #
12# # # O # O B # # A R T H S B U U # P #
13# # B # # # R # I R S A # T L M R U # #
14# # E # # # E C # R # # P R E B O # # #
15# # E G # # H # # O # # A O S S # # # #
16# # T # G E # # N W # # R N T # A # # #
17# # R # # Y # I # R # # S E # T # U # #
18# # O # # # O # # O # # N # # # A # T #
19# # O # # N # L # O # # I # # # # G # E
20# # T # # # # # K T # # P O T A T O E #
Word X Y Direction
ARROWROOT  1012s
BAYLEAVES  165w
BEETROOT  313s
BOUILLON  313ne
BREADCRUMBS  166s
BROTH  165n
CARROT  611nw
CORNFLOUR  175s
CREAM  175n
CREMEFRAICHE  1111sw
CROUTONS  814nw
EGGYOLK  314se
FLOUR  1210n
HERBS  715n
LADLE  135n
LEEK  1710e
MILK  1110n
MINESTRONE  148s
NUTS  1410sw
ONION  1015sw
PARSLEY  1314nw
PARSNIP  1314s
POTATO  1320e
POTTAGE  1415se
RICE  177e
SAUTE  1615se
SOUP  1615ne
THYME  1413nw
VEGETABLES  157s
YOGHURT  78n