Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

J C H B S Z I J K G D U T U O Y J K Z G
A C R O T J Z L R T M L W F T G R K C E
Z H S A N H U T M I O G Y I A D J H L E
C A Z B S Y L O K L I M X Q T P S X T H
I X Q H R Z F R K O A Z O E O F I U T K
T A O C S E U R X E U Y S N P P A O Z Y
A I B Y C E H A R N O I N O S S R H L O
S N O T U O R C Y B K K T R E B O S B G
M E V C G G X T I S S T T T L M R U M H
D T O O R W O R R A A T H S B U U Y P U
C E N M W N J K K G R Y U E A R O U N R
Z X E K J S V W E F M F M N T C L Q Y T
A V J A V Q A Q U E O J E I E D F S Z Y
R V A T O O R T E E B S D M G A N K K F
Q X Y B Y N P G K L O Y G G E E R I C E
N O L L I U O B N K B P Z H V R O R M N
L R E A K C I S E V A E L Y A B C T D P
G E I D Y E L S R A P I N S R A P M T R
K N C L O N Z Q T M U B S A W T V G B H
U T I E F E M E I V K D G X K T W Z C D
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # O # # # # #
2# # # # # # # # # # # # # # T # # # # #
3# # S # # # # T # # # # # # A # # # # E
4# # # B # # # O K L I M # # T # # # T H
5# # # # R # # R # # A # # E O # # U T #
6# # # # # E # R # E # # # N P # A O # Y
7# # # # # # H A R N O I N O S S R # # O
8S N O T U O R C # # # # T R E B O # # G
9# # # # # # # # I # S T # T L M R U # H
10# T O O R W O R R A A T H S B U U # P U
11# # # # # # # # # G R Y U E A R O # # R
12# # # # # # # # E # M F # N T C L # # T
13# # # # # # # # # E # # E I E D F # # #
14# # # T O O R T E E B # # M G A N # # #
15# # # # # # # # K L O Y G G E E R I C E
16N O L L I U O B # # # # # # V R O # # #
17# # E A # # # S E V A E L Y A B C # # #
18# E # D Y E L S R A P I N S R A P # # #
19K # # L # # # # # # # # # # # # # # # #
20# # # E # # # # # # # # # # # # # # # #
Word X Y Direction
ARROWROOT  1010w
BAYLEAVES  1617w
BEETROOT  1114w
BOUILLON  816w
BREADCRUMBS  1616n
BROTH  168ne
CARROT  88n
CORNFLOUR  1717n
CREAM  88ne
CREMEFRAICHE  1111nw
CROUTONS  88w
EGGYOLK  1515w
FLOUR  1713n
HERBS  77nw
LADLE  416s
LEEK  416sw
MILK  124w
MINESTRONE  1414n
NUTS  1412nw
ONION  147w
PARSLEY  1118w
PARSNIP  1718w
POTATO  156n
POTTAGE  147sw
RICE  1715e
SAUTE  167ne
SOUP  167se
THYME  149sw
VEGETABLES  1515n
YOGHURT  206s