Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

D H R Y Q K T O O R T E E B F Y T U E W
X N T X S U N M U I Z B R O N K K C N E
D E O O U Z B A P V K V X H B L K F G E
J T Q L R Z U B V R E A S P H I E D G Q
M A E R C B A Y L E A V E S C M Z A S N
G N E A O R V H W M B M U X Y L T T P G
H M X N R E E G G Y O L K H G T U J P D
W E I J N A G M I N E S T R O N E Z E O
F O B Q F D E Y E L S R A P A R S N I P
N K E E L C T W O F L O U R O I W J B F
G I J A O R A H S G R G I W B T F C S I
V S D D U U B M P I H A C Y S F A B L V
U L Y O R M L O C O R U I C C A R T B L
E V E I M B E E U R Q I R C E E W Q O A
H H P U O S S F O I L M A T H Y P P O N
V K T A A J G W U O L R P Q D E X W B K
Y Z V U Y L R V A U R L Z L H S D Q Q Y
I O T C I O N O I O J Y O D M V V F X J
K E T J O D W S T R X V A N O F P N T W
P D W T Q E K Y L W C R O U T O N S F S
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# H # # # # T O O R T E E B # # # # # #
2# # T # # # # # # # # # # # # K # # # #
3# # # O # # # # # # # # # # # L # # # E
4# # # # R # # # # # # # # # # I E # G #
5M A E R C B A Y L E A V E S # M # A S #
6# # # # O R V # # # # # # # Y # T T # #
7# # # N R E E G G Y O L K H # T U # # #
8# # I # N A G M I N E S T R O N E # # #
9# O # # F D E Y E L S R A P A R S N I P
10N K E E L C T # O F L O U R O # # # # #
11# # # A O R A # # G R # # # # T # # S #
12# # D # U U B # # I H A # # # # A B # #
13# L # # R M L O C # R U I # # # R T # #
14E # # # # B E E U R # # R C # E # # O #
15# # P U O S S # O I # # A T H # # # # #
16# # # # A # # W # # L R # # # E # # # #
17# # # U # # R # # # R L # # # # # # # #
18# # T # # O # # # O # # O # # # # # # #
19# E # # O # # # T # # # # N # # # # # #
20# # # T # # # # # # C R O U T O N S # #
Word X Y Direction
ARROWROOT  1212sw
BAYLEAVES  65e
BEETROOT  141w
BOUILLON  712se
BREADCRUMBS  66s
BROTH  65nw
CARROT  1414sw
CORNFLOUR  55s
CREAM  55w
CREMEFRAICHE  1111se
CROUTONS  1120e
EGGYOLK  77e
FLOUR  1010e
HERBS  1515ne
LADLE  510sw
LEEK  510w
MILK  165n
MINESTRONE  88e
NUTS  168ne
ONION  56sw
PARSLEY  149w
PARSNIP  149e
POTATO  149se
POTTAGE  158ne
RICE  1111sw
SAUTE  615sw
SOUP  615w
THYME  138ne
VEGETABLES  77s
YOGHURT  89se