Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

M Q D C R O U T O N S P M E I E I H A L
I A O R K Z K H W O F P L I E H O A B U
L H E I I F J E M O G D F X T G L B O Q
K W C R H M R D E L A H A F U I L F O T
I S K I C O R N F L O U R T A S K C O H
H T O R B R E A D C R U M B S Q M O S F
O M B O A V E G E T A B L E S O R V O R
K I E U Y D T M F S H J O M E W U C I X
N S E V L P Y I E E X Y D U O Q Y P T O
F H T T E Q E N J F V P M R I I P O X D
R U R P A W L E C L R Y R E Q L R G R M
O H O R V M S S A O I A J M U R L T U B
N M O C E T R T F U C X I A A M R O R Y
K N T N S R A R S R E I S C C U P F N T
P I N S R A P O T T A G E C H Q L W J I
E Z U O K O T N N K L O Y G G E H X T J
C K Z D T S U E F I B V O Q G S R Q U E
I W R A R T J F T D O Y B J D K V B T J
D H T X S C S Q C I H N R Y V E Z E S C
R O V L I D Q R W G P P H Y H E A J I J
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1M # # C R O U T O N S # # E # # # # # #
2I A # # # # K # # # # # L # E # # # # #
3L # E # # # # E # # # D # # T # # # # #
4K # # R # # # # E # A # # # U # # # # T
5# # # # C O R N F L O U R # A # # # O #
6H T O R B R E A D C R U M B S # # O # #
7# # B # A V E G E T A B L E S O R # # #
8# # E # Y # # M # # H # O # # W U # # #
9# # E # L # Y I E # # Y # U O # # P T #
10# # T # E # E N # F # # M R I # # O # #
11# # R # A # L E # L R # R E # L R # # #
12# # O # V # S S # O I A # # # R L T # #
13# # O # E # R T # U C # I # A # R O # #
14# # T # S # A R # R E # # C # U # # N #
15P I N S R A P O T T A G E # H # # # # #
16# # # # # O # N N K L O Y G G E # # # #
17# # # # T # U E # I # # O # # # R # # #
18# # # A # T # # # # O Y # # # # # B # #
19# # T # S # # # # # # N # # # # # # S #
20# O # # # # # # # # # # # # # # # # # #
Word X Y Direction
ARROWROOT  1212ne
BAYLEAVES  56s
BEETROOT  37s
BOUILLON  127se
BREADCRUMBS  66e
BROTH  56w
CARROT  1414ne
CORNFLOUR  55e
CREAM  55nw
CREMEFRAICHE  1111se
CROUTONS  41e
EGGYOLK  1616w
FLOUR  1010s
HERBS  1515se
LADLE  105ne
LEEK  105nw
MILK  11s
MINESTRONE  88s
NUTS  816sw
ONION  815se
PARSLEY  715n
PARSNIP  715w
POTATO  715sw
POTTAGE  815e
RICE  1111s
SAUTE  156n
SOUP  156se
THYME  107se
VEGETABLES  77e
YOGHURT  1218ne