Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

H R C F W F D T W Z Y Q G E O Y K I X U
H G F F J X A W P K T V L K E W L N F W
U T R C R J V M N E F D S X T M I Y V C
X P O T A T O L X E A E F I U E M Y H T
M A E R C O R N F L O U R I A W U O O T
A R J X B R E A D C R U M B S F G O C N
O S C X A V E G E T A B L E S O R P T Q
F L Y A Y E C M B B Y N O L O W U T U L
I E T N L J P I E R V F D U O C T P M D
F Y L P E J I N E F L O U R I K B Y Q H
Y N N S A Z N E T Q R F R H W L G T N G
Z C M M V L S S R A I A E Q Q O L N M W
P A R B E W R T O Q C T I V S Y V O E M
T R S O S X A R O G E R C C O G J X N L
J R D G U H P O T T A G E G H G G F R D
L O N H K T N N W C V Y H E Z E W X L H
Y T Z E Z I O E U A L U R O R Z S N R L
Q O V B O X B N K T R B I Y A C Q F B Q
A X P N J E R M S T S J L V F U A D F K
J J I A J F K N S V T W D J S M V W X T
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # E # # K # # #
2H # # # # # # # # K # # L # E # L # # #
3# T # # # # # # # E # D # # T # I # # #
4# P O T A T O # # E A # # # U E M Y H T
5M A E R C O R N F L O U R # A # # # O #
6# R # # B R E A D C R U M B S # # O # #
7# S # # A V E G E T A B L E S O R # # #
8# L # # Y # # M B # # # O # # W U # # #
9# E # # L # P I E # # # # U O # # P # #
10# Y # # E # I N E F L O U R I K # # # #
11# # # # A # N E T # R # R # # L # # # #
12# C # # V # S S R # I A # # # O L # # #
13# A R # E # R T O # C # I # # Y # O # #
14# R # O S # A R O # E # # C O G # # N #
15# R # # U # P O T T A G E G H G # # # #
16# O # # # T N N # # # # H E # E # # # #
17# T # # # I O E U # # U R # # # # # # #
18# # # # O # # N # T R B # # # # # # # #
19# # # N # # # # S T S # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ARROWROOT  1212ne
BAYLEAVES  56s
BEETROOT  98s
BOUILLON  127se
BREADCRUMBS  66e
BROTH  56nw
CARROT  212s
CORNFLOUR  55e
CREAM  55w
CREMEFRAICHE  1111se
CROUTONS  212se
EGGYOLK  1616n
FLOUR  1010e
HERBS  1515sw
LADLE  105ne
LEEK  105n
MILK  174n
MINESTRONE  88s
NUTS  816se
ONION  815sw
PARSLEY  24s
PARSNIP  715n
POTATO  24e
POTTAGE  815e
RICE  1111s
SAUTE  156n
SOUP  156se
THYME  204w
VEGETABLES  77e
YOGHURT  1613sw