Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

M V I H E Q I U X H M S G E K E Y F Q T
N A K D V L K O T W W S Q R W L W H L Q
X O E K P Y D O H X P S A P B F L W Q Y
X W I R S N R A P K L X R F D N T P P F
Y H N N C B A Y L E A V E S A U T E Y L
O R M Y O R V X O B I L B E E T R O O T
G F T E R E E R H P I N S R A P D O T C
H G M L N A G M I N E S T R O N E G J O
U L R F F D E I E X U H B T I M W L J R
R K E E L C T L Y F Y T T O J C W S C E
T E S C O R A K B M R A S R F J E I C A
J E C D U U B N E P G A R R O W R O O T
L N R N R M L O U E K V I A C F O T J D
B T O L R B E O U W J M T C Q F N I Q B
H D U O U S S Y R I M Y T F H E R B S G
I G T M V S A B Q K L O Y G G E F U P R
O J O A O U R M K W A L B M W S Z U Y N
X H N N P A R S L E Y G O L J L O V F R
P D S I U C O S G T Z U S N K Y D T J O
P U F P A Q T V F V Y P O T A T O N S R
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1M # # # E # # # # H # # # # # # # # # #
2N A # # # L # # T # # # # # # # # # # #
3# O E # # # D O # # # # # # # # # # # #
4# # I R # # R A # # # # # # # # # # # #
5Y # # N C B A Y L E A V E S A U T E # #
6O # # # O R V # # # # # B E E T R O O T
7G # # # R E E # # P I N S R A P # # # #
8H # # # N A G M I N E S T R O N E # # #
9U # # # F D E I E # U H # T I # # # # #
10R K E E L C T L # F Y T T O # C # # # #
11T # # # O R A K # M R A S R # # E # # #
12# # C # U U B # E P G A R R O W R O O T
13# # R # R M L O U E # # I A # # # # # #
14# # O # # B E O U # # # # C # # # # # #
15# # U # # S S # # I # # # # H E R B S #
16# # T # # # # # # K L O Y G G E # # # #
17# # O # # # # # # # # L # # # # # # # #
18# # N # P A R S L E Y # O # # # # # # #
19# # S # # # # # # # # # # N # # # # # #
20# # # # # # # # # # # P O T A T O # # #
Word X Y Direction
ARROWROOT  1212e
BAYLEAVES  65e
BEETROOT  136e
BOUILLON  712se
BREADCRUMBS  66s
BROTH  65ne
CARROT  1414n
CORNFLOUR  55s
CREAM  55nw
CREMEFRAICHE  1111se
CROUTONS  312s
EGGYOLK  1616w
FLOUR  59s
HERBS  1515e
LADLE  95nw
LEEK  510w
MILK  88s
MINESTRONE  88e
NUTS  108se
ONION  56nw
PARSLEY  518e
PARSNIP  167w
POTATO  1220e
POTTAGE  158sw
RICE  148se
SAUTE  145e
SOUP  715ne
THYME  138sw
VEGETABLES  77s
YOGHURT  15s