Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

O S M U Q P A R S L E Y O G H U R T P B
O Y U Q V I E N L U J H E S K U S I T Z
E T G P F N T X T P T J S E O Q A F M N
Z Z A L W S U X U O A V E L D G Z Q M B
J L Z T Q R A O R U O L F N R O C C G Q
T Z W T O A S B M U R C D A E R B A K H
S B N I S P S E L B A T E G E V A B R G
A N Z F E N O R T S E N I M G V Y B F C
B X O X W R N T I H U E E I G D L X V Z
I B F T E Q I M T T Y F M L Y Z E G P R
C I S S U P O A S A R M E K O Y A N S Y
B K T B A O N E D A G I E N L H V Z H Q
E I G O R M R R I B R E C N K U E I G M
X F N J O E C C V X Q R I E T H S G P E
I E U T C R H G A R Z I O K Y I T X S F
D I L O Q E T F K R V T Y W B L O V N H
N S E D J R M E K Z R G D N R J M A A U
D O L D A D D X E T N O S N Y O V B Q L
H N N O L L I U O B L V T V U X O P S S
Z G L L G Z R B C A I C N F B O S T B T
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# # # # # P A R S L E Y O G H U R T # #
2O # # # # I E # # # # H # # K U # # # #
3# T # # # N T # # P T # # E O # # # # #
4# # A # # S U # U O # # E L # # # # # #
5# # # T # R A O R U O L F N R O C # # #
6# # # # O A S B M U R C D A E R B # # #
7S # # # # P S E L B A T E G E V A # # #
8# N # # E N O R T S E N I M G # Y # # #
9# # O # # # N T # H U # E I G # L # # #
10# # # T # # I M T T Y F # L Y # E # # #
11# # S # U # O A S A R M # K O # A # # #
12# # T B # O N E # A G I E # L # V # # #
13# # # O R # R R I # R E C # K # E # # #
14# # # # O E # C # # # R # E # # S # # #
15# E # # # R H # A # # # O # # # # # # #
16# # L # # E T # # R # # # W # # # # # #
17# # # D # # # E # # R # # # R # # # # #
18# # # # A # # # E # # O # # # O # # # #
19# # N O L L I U O B # # T # # # O # # #
20# # # # # # # # # # # # # # # # # T # #
Word X Y Direction
ARROWROOT  1012se
BAYLEAVES  176s
BEETROOT  1019nw
BOUILLON  1019w
BREADCRUMBS  166w
BROTH  86ne
CARROT  814se
CORNFLOUR  175w
CREAM  814n
CREMEFRAICHE  1111sw
CROUTONS  814nw
EGGYOLK  157s
FLOUR  135ne
HERBS  715nw
LADLE  619nw
LEEK  125ne
MILK  148s
MINESTRONE  148w
NUTS  128sw
ONION  78s
PARSLEY  61e
PARSNIP  67n
POTATO  67nw
POTTAGE  78se
RICE  1111se
SAUTE  76n
SOUP  76ne
THYME  98se
VEGETABLES  157w
YOGHURT  121e