Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

X N A E M V Z E M C M R Z F S M D A J C
H I O X J N D A S D W M Q I H B E N E Z
M T B I R U E B H T N G D W G P W T R E
O P O V N R B T O O R T E E B N U V G S
V N B R C O R N F L O U R M Y A N A S A
S Q L T B R E A D C R U M B S A T T S E
U E X O O V E G E T A B L E S T U W E X
B P U R U L F M I N E S T R O N E Q V Z
U M B R I Z H Y E L S R A P U N O W A R
P M K A L E E K M F L O U R P U B M E L
U T R C L W S G V H R I C E E L D A L P
T M O T O O R W O R R A T R U H G O Y C
S B Y H N F Q T I U I U I Y S B S E A T
G S Q Y V Y S N O T U O R C T A T F B E
S O F M X V P I N S R A P S H E R B S J
D W I E F J S O R K L O Y G G E P S U D
K L Q R B D Y F W Q T W R R F Z Y T Q O
K A R Q U E T A E A S U X H A X G O O R
Q O H S C A Z H T Y S U L G U O N V V C
O X F M N E D O V E V Y G P I D A F P X
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# N # # # # # # M # # # # # # # # # # #
2H # O # # # # A # # # # # # # # # # E #
3# T # I # # E # # # # # # # # # # T # E
4# # O # N R # T O O R T E E B # U # G #
5# # # R C O R N F L O U R # # A # A S #
6# # # T B R E A D C R U M B S # T T S #
7# # # O O V E G E T A B L E S T U # E #
8# # # R U # # M I N E S T R O N E # V #
9# # # R I # # Y E L S R A P U # # # A #
10# # # A L E E K # F L O U R P # # # E #
11# # # C L # # # # # R I C E E L D A L #
12# # # T O O R W O R R A T R U H G O Y #
13# # # H N # # # # # # # I # # # # # A #
14# # # Y # # S N O T U O R C # # # # B #
15# # # M # # P I N S R A P # H E R B S #
16# # I E # # # # # K L O Y G G E # # # #
17# L # # # # # # # # T # # # # # # # # #
18K # # # # # # # # A # # # # # # # # # #
19# # # # # # # # T # # # # # # # # # # #
20# # # # # # # O # # # # # # # # # # # #
Word X Y Direction
ARROWROOT  1212w
BAYLEAVES  1914n
BEETROOT  154w
BOUILLON  56s
BREADCRUMBS  66e
BROTH  56nw
CARROT  411n
CORNFLOUR  55e
CREAM  55ne
CREMEFRAICHE  1111se
CROUTONS  1414w
EGGYOLK  1616w
FLOUR  1010e
HERBS  1515e
LADLE  1911w
LEEK  510e
MILK  415sw
MINESTRONE  88e
NUTS  168ne
ONION  65nw
PARSLEY  149w
PARSNIP  1315w
POTATO  1315sw
POTTAGE  158ne
RICE  1111e
SAUTE  156ne
SOUP  157s
THYME  412s
VEGETABLES  77e
YOGHURT  1912w