Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

N Q G E Q I A F Y I P N I D E W J O Q V
H B K X L F W J W C U P R G A N Q R F X
G L P U O S E V A E L Y A B V S E W Z L
P R B E E T R O O T M G O J I N Z W D Y
F D T I J L B E G H L W U G I J W E Y F
T L Q Z B V T N U T S G C J H E E Z V W
M E T U A S S O K I S B R E H U E G Q L
E Z Y O E B E R L R E Q F C A R R O T V
Q L F C R M L T O U X N I R R H K T X F
H P D O U U B S Y O I A Y O B E U B M O
U P T A O R A E G L R R V U N Q A E T T
Y H D Q L C T N G F I R B T W A E M Q W
E V K E F D E I E L C O P O T A T O U L
L R E H N A G M D U E W N N C S C T J T
S K G A R E E Q K J J R Z S B S Q Q N F
R Q M J O R V L L G P O T T A G E S G I
A Q C V C B O U I L L O N W M P P B M X
P I N S R A P E M Y H T C I U M D G R G
X S Q U D O I X F N R T Y X O Y M Y E A
H W R Q N E Y W R U B M G K Z N P J X P
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # P U O S E V A E L Y A B # # # # # #
4# # B E E T R O O T # # O # # # # # # #
5# # # # # # # E # # # # # G # # # # # #
6# # # # # # # N U T S # # # H E # # # #
7# E T U A S S O K # S B R E H U # # # #
8E # # # # B E R L R # # # C A R R O T #
9# L # # R M L T O U # # I R R # # T # #
10# # D O U U B S Y O # A # O # E # # # #
11# # T A O R A E G L R R # U # # A # # #
12Y H # # L C T N G F I R # T # # # M # #
13E # # E F D E I E # C O P O T A T O # #
14L # E # N A G M # # E W # N # # # # # #
15S K # # R E E # K # # R # S # # # # # #
16R # # # O R V # L # P O T T A G E # # #
17A # # # C B O U I L L O N # # # # # # #
18P I N S R A P E M Y H T # I # # # # # #
19# # # # # # # # # # # # # # O # # # # #
20# # # # # # # # # # # # # # # N # # # #
Word X Y Direction
ARROWROOT  1210s
BAYLEAVES  143w
BEETROOT  34e
BOUILLON  617e
BREADCRUMBS  616n
BROTH  68sw
CARROT  148e
CORNFLOUR  517n
CREAM  148se
CREMEFRAICHE  1111ne
CROUTONS  148s
EGGYOLK  913n
FLOUR  1012n
HERBS  157w
LADLE  512nw
LEEK  512sw
MILK  918n
MINESTRONE  814n
NUTS  86e
ONION  1216se
PARSLEY  118n
PARSNIP  718w
POTATO  1313e
POTTAGE  1216e
RICE  1111s
SAUTE  67w
SOUP  63w
THYME  1218w
VEGETABLES  715n
YOGHURT  123se