Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

G M J T Z T F Q E I C H O M H A E R Z E
Q M J D U C T H E M I I T V Q L A E W O
C M A Y Z R O T A T O P Z O D K P M U J
H P D P N D A W N A R M G A R F U J J X
I C O H T C H S E V A E L Y A B C K Z S
Q T R U H G O Y E L S R A P V R O F T L
B Y S P P I E K K L O Y G G E E R U O T
U Q B N E N O R T S E N I M G A N U I A
J H T O O R T E E B T W E G E D F N B T
C K L I M T I R U O L F I L T C L E E K
X J P P A R S N I P R M Z H A R O J G J
L T O O R W O R R A I E Y S B U U L Z J
C G Z T H I D T I O C M A O L M R X D T
S N O T U O R C A Y E F U N E B U D F F
Q F A A X N H R A J L I Z I S S O U P B
H W Y G N E E E C R L Z O O B A H E Q X
G B N E T W R A J L R X Q N O U Z K Z N
E U W F V L B M O F I O L U K T K A Z I
U S M I H B S N Z A A K T Q S E O J A E
H J A X M J A Z H C Q V X M A C K Y J N
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # H # # # # E # # #
2# # # # # # # # # # # # T # # L # # # #
3# # # # # # O T A T O P # O D # # # # #
4# # # # # # # # # # # # # A R # # # # #
5# # # # # # # S E V A E L Y A B C # # S
6# T R U H G O Y E L S R A P V R O # T #
7# # # # # # # # K L O Y G G E E R U # #
8# # # # E N O R T S E N I M G A N # # #
9# # T O O R T E E B # # E # E D F # # #
10# K L I M # # R U O L F # # T C L E E K
11# # # P A R S N I P R # # H A R O # # #
12# T O O R W O R R A I # Y # B U U # # #
13# # # T # # # # I # C M # O L M R # # #
14S N O T U O R C # # E # U N E B # # # #
15# # # A # # H R A # # I # I S S O U P #
16# # # G # E E E # R L # # O # A # # # #
17# # # E # # R A # L R # # N # U # # # #
18# # # # # # B M O # # O # # # T # # # #
19# # # # # # S N # # # # T # # E # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ARROWROOT  1012w
BAYLEAVES  165w
BEETROOT  109w
BOUILLON  1512sw
BREADCRUMBS  166s
BROTH  165nw
CARROT  814se
CORNFLOUR  175s
CREAM  814s
CREMEFRAICHE  1111sw
CROUTONS  814w
EGGYOLK  157w
FLOUR  1210w
HERBS  715s
LADLE  135ne
LEEK  1710e
MILK  510w
MINESTRONE  148w
NUTS  178ne
ONION  1413s
PARSLEY  146w
PARSNIP  411e
POTATO  123w
POTTAGE  412s
RICE  1111s
SAUTE  1615s
SOUP  1615e
THYME  1510sw
VEGETABLES  157s
YOGHURT  86w