Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

N E N F C N R M A H G E M S Q D H R X N
R E W T O O R T E E B L R A G P C B O X
K V R N D O P W U Y L D Y G E G O I S O
Z D G W S Q U K P M D A T L X R N K H O
T Q G L H O O A R U O L F N R O C D Z S
D F X L Q I S B M U R C D A E R B U A N
S U Z Y Q A S E L B A T E G E V A J U W
J N J N U X Y E O R K A Y M G J Y N D Z
Y R O T F O E U Y O J O E I G F L H Y S
R H E T F K I H U T G F L N Y L E N Y P
G Y W S U L L E K H R L S E O M A R H Q
O Z C G L O W M U A I O R S L J V R H O
Y P C O M U R R I R C U A T K A E A C G
J N N V I T T C S R E R P R H W S B H X
G R S B R E H A B O B G A O K Y S V D G
V W O D Z E Z R D W T N R N T E M I L K
G U B Q Y T A R H R S Z S E U T X E Y A
S O U U H F W O U O N L N H H T A S U Q
N S M D E U W T G O G Q I A O B S G E G
O M P X J Y D F D T I Q P O T A T O E P
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # E M # # # # # # N
2# # # T O O R T E E B L # A # # # # O #
3# # # # # # P # # # # D # # E # # I # #
4# # # # # # U # # # # A # # # R N # # #
5# # # # # # O # R U O L F N R O C # # #
6# # # # # # S B M U R C D A E R B # # #
7S # # # # A S E L B A T E G E V A # # #
8# N # # U # # E O R # # Y M G # Y # # #
9# # O T # # E U # O # O E I G # L # # #
10# # E T # K I # # T G F L N Y # E # # #
11# # # # U L # # # H R L S E O # A # # #
12# # # # L O # # U A I O R S L # V # # #
13# # # O # # R R I R C U A T K # E # # #
14# # N # # # T C # R E R P R H # S # # #
15# # S B R E H A # O # # A O # Y # # # #
16# # # # # E # R # W # # R N T # M I L K
17# # # # # # # R # R # # S E U T # E # #
18# # # # # # # O # O # # N # # T A # # #
19# # # # # # # T # O # # I # # # S G # #
20# # # # # # # # # T # # P O T A T O E #
Word X Y Direction
ARROWROOT  1012s
BAYLEAVES  176s
BEETROOT  112w
BOUILLON  107sw
BREADCRUMBS  166w
BROTH  107s
CARROT  814s
CORNFLOUR  175w
CREAM  175nw
CREMEFRAICHE  1111sw
CROUTONS  814nw
EGGYOLK  157s
FLOUR  1210s
HERBS  715w
LADLE  125n
LEEK  97sw
MILK  1716e
MINESTRONE  148s
NUTS  1416se
ONION  165ne
PARSLEY  1314n
PARSNIP  1314s
POTATO  1320e
POTTAGE  1415se
RICE  1111s
SAUTE  76sw
SOUP  76n
THYME  1413se
VEGETABLES  157w
YOGHURT  138sw