Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

H W Q C X H C N T R U H G O Y W A R L Z
N M P P R T P Q J K A I R D E J M E K C
K O T R X O J W X N C F C N L W N N Z R
W L I B B R A A F O Q U J B S P T Y X O
S S H N C B A Y L E A V E S R U O B Y U
E H T R O R V P U W V P O S A P P C M T
E L E U R E E G P I N S R A P O T A T O
Z A D Z N A G M I N E S T R O N E U J N
M M F A F D E G E X V B E E T R O O T S
I K E E L C T L V F L O U R T F K L A C
L E Y G O R A H P S R I C E A P A D D A
K T P Z U U B B Y H T A J Z G Z W C Y A
W N Q U R M L O K M R W I W E S A R H F
L D Y A O B E H U R E I J C A R R O T E
W P Q H Z S S L O I S B B Y H B P G B C
O M B K A E F W G K L O Y G G E V C A Z
H O F U E I R N K M S L Q Z C E R N N A
F O T R F O L C W I J P O X I L E B H N
X E X M O C M E T F F W Z N M U F L S I
J E F T A Z E G Q H W P U V W F F N H R
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# # # # # H # # T R U H G O Y # # # # #
2N # # # # T # # # # # # # # E # # # # C
3# O # # # O # # # # # # # # L # # # # R
4# # I # # R # # # # # # # # S # # # # O
5# S # N C B A Y L E A V E S R # # # # U
6E # T R O R V # # # # # # # A # # # # T
7# L E U R E E # P I N S R A P O T A T O
8# A D # N A G M I N E S T R O N E # # N
9M # # A F D E # E # # B E E T R O O T S
10I K E E L C T # # F L O U R T # # # # #
11L # # # O R A H # # R I C E A # # # # #
12K # P # U U B # Y # # A # # G # # # # #
13# # # U R M L O # M R # I # E # # # # #
14# # # # O B E # U R E # # C A R R O T #
15# # # # # S S # O I # # # # H # # # # #
16# # # # A # # W # K L O Y G G E # # # #
17# # # U # # R # # # # L # # # # R # # #
18# # T # # O # # # # # # O # # # # B # #
19# E # # O # # # # # # # # N # # # # S #
20# # # T # # # # # # # # # # # # # # # #
Word X Y Direction
ARROWROOT  1212sw
BAYLEAVES  65e
BEETROOT  129e
BOUILLON  712se
BREADCRUMBS  66s
BROTH  65n
CARROT  1414e
CORNFLOUR  55s
CREAM  55sw
CREMEFRAICHE  1111se
CROUTONS  202s
EGGYOLK  1616w
FLOUR  1010e
HERBS  1515se
LADLE  510nw
LEEK  510w
MILK  19s
MINESTRONE  88e
NUTS  58nw
ONION  56nw
PARSLEY  157n
PARSNIP  157w
POTATO  157e
POTTAGE  158s
RICE  1111e
SAUTE  615sw
SOUP  615nw
THYME  710se
VEGETABLES  77s
YOGHURT  151w