Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

K U J X Q P A R S L E Y O G H U R T J N
C O J Q V I E P H A L H I W K M N Z O V
Y M M J L N T W G P T K Y E V E K I V M
O B G D A S U B U O N D E J A P N R C M
U T C M W R A O R U O L F N R O C E V L
L B L P A A S B M U R C D A E R B H B R
O T A T O P S E L B A T E G E V A A Q L
Z E Q W E N O R T S E N I M G C Y S J R
H C T N Z F W T E H U L E I G W L G Q M
X Q M O O H S D T T Y F D M Y B E T S L
G F Q I R L P F S A R M A A O D A Q V M
X K L K L R L G R A G I E X L C V M K M
T B O J U K A I I R D E C A K K E H X K
S N O T U O R C U R Y X P E J B S G Z G
P F Q A N Z H R B O E O A E D Q T A O T
R G L J P E E E L W B E E T R O O T O X
G Z C R O P R A N R D I K D F L E P M Y
Z B Q K E U B M H O U H Z O S C C O A B
K E M O X Z S J P O H G Q E O K B U W V
X R S Y Z D T T E T U D F W S D V F A Q
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# # # # # P A R S L E Y O G H U R T # N
2# # # # # I E # # # # H # # K # # # O #
3# # # # # N T # # P T # # E # # # I # #
4# # # # # S U # U O # # E # # # N # # #
5# # # # # R A O R U O L F N R O C # # #
6# # # # # A S B M U R C D A E R B # # #
7O T A T O P S E L B A T E G E V A # # #
8# # # # E N O R T S E N I M G # Y # # #
9# # T N # # # T # H U L E # G # L # # #
10# # M O O # # # T T Y F D # Y # E # # #
11# # # I R L # # S A R M # A O # A # # #
12# # # # L R L # # A G I E # L # V # # #
13# # # # # K A I I R # E C # K # E # # #
14S N O T U O R C U R # # # E # # S # # #
15# # # # # # H R # O # # # # # # # # # #
16# # # # # E E E # W B E E T R O O T # #
17# # # # # # R A # R # # # # # # # # # #
18# # # # # # B M # O # # # # # # # # # #
19# # # # # # S # # O # # # # # # # # # #
20# # # # # # # # # T # # # # # # # # # #
Word X Y Direction
ARROWROOT  1012s
BAYLEAVES  176s
BEETROOT  1116e
BOUILLON  1116nw
BREADCRUMBS  166w
BROTH  86ne
CARROT  814nw
CORNFLOUR  175w
CREAM  814s
CREMEFRAICHE  1111sw
CROUTONS  814w
EGGYOLK  157s
FLOUR  135w
HERBS  715s
LADLE  1512nw
LEEK  125ne
MILK  310se
MINESTRONE  148w
NUTS  128sw
ONION  165ne
PARSLEY  61e
PARSNIP  67n
POTATO  67w
POTTAGE  78se
RICE  1111se
SAUTE  76n
SOUP  76ne
THYME  98se
VEGETABLES  157w
YOGHURT  121e