Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

S V R E G C F Z G G D B Q S Y X H C C K
O H B Y M J R B L V B T U N C M V J D Q
B F Z I F Y O E I F O O C O S T P W M V
O G L G K U H E D O K O D T B X Y V G I
O K R J I K W T C Q X R Z U R F P R O N
Y M E L T S B R R I M W F O E E E R M L
E F L A Y Q Q O K I M O T R H D Q Y S C
N O T D S T C O L K I R Z C V V P B B O
N T L L E K I T O E U R I R A M J C R S
L P C E V V H E Y H G A Q E N R I V X F
E J D Q A N Y K G J R A A A O B R J R V
G P N P E F A O G F I V T M I Q M O F V
P A R S L E Y O E R C H J T N W J Q T F
A V I I Y V N M I N E S T R O N E Z X L
R Y N L A V E G E T A B L E S P U R S K
S O P E B R E A D C R U M B S O L T A T
N D V R C O R N F L O U R O A T M X S F
I T O G K V Z H E H M T U S U A L E Z W
P T H C K U S E Z D V P K A T T A Q X M
H U M B N E K V K H E L P Z E O L W R R
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# # # E # # # # # # # # # S # # # # # #
2# # # # M # # B # # # T # N # # # # # #
3# # # I # Y O E # # # O # O S # # # # #
4# # L # # U H E # # # O # T B # # # # #
5# K # # I # # T # # # R # U R # # # # #
6# # # L # # # R # # # W # O E E # # # #
7# # L A # # # O K # # O T R H # # # # #
8# O # D S # # O L # # R # C # # # # # #
9N # # L E # # T O E U R I R A # # # # #
10# # # E V # # # Y H G A # E N R # # # #
11# # # # A # # # G # R A # A O # R # # #
12# # # # E # # O G F I # T M I # # O # #
13P A R S L E Y # E # C # # T N # # # T #
14A # # # Y # # M I N E S T R O N E # # #
15R # # # A V E G E T A B L E S P U # # #
16S # # # B R E A D C R U M B S O # T # #
17N # # R C O R N F L O U R O A T # # S #
18I # O # # # # # E # # # U # U A # # # #
19P T # # # # # E # # # P # # T T # # # #
20H # # # # # K # # # # # # # E O # # # #
Word X Y Direction
ARROWROOT  1210n
BAYLEAVES  516n
BEETROOT  82s
BOUILLON  82sw
BREADCRUMBS  616e
BROTH  516sw
CARROT  148se
CORNFLOUR  517e
CREAM  148s
CREMEFRAICHE  1111ne
CROUTONS  148n
EGGYOLK  913n
FLOUR  917e
HERBS  157n
LADLE  46s
LEEK  1017sw
MILK  52sw
MINESTRONE  814e
NUTS  1614se
ONION  1514n
PARSLEY  113e
PARSNIP  113s
POTATO  1615s
POTTAGE  1514nw
RICE  1111s
SAUTE  1516s
SOUP  1516sw
THYME  85nw
VEGETABLES  715e
YOGHURT  713ne