Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

N P F B J H S V E C O J Q T F G G W E G
N A A T Y E T N X D I E R E V X E R Z M
X R J R O O I B O U L U A T J O S T M Z
A S Y A S O M V R T H C O O Z Y F O T L
M N N M E L R I E G U R N R D G C O V Z
M I X F J Z E W O T K O W R F E G R Z X
T P G W E J I Y O W K Z R A H H X T Y Z
B V J Q S C C E D R B W N C X E F E Z S
S R K E E S K G C E R S I R L F R E G E
Y X X U V F L B E I G A N E N Y D B L M
H S F S A Q O K Z M R A S A O N G O S U
P W U P E A Y L T F Y T T M I B A U Y F
B Q E B L B G I E R U H S T N V U I X Y
O I O A Y E G M I N E S T R O N E L W O
X R D T A V E G E T A B L E S P F L P U
O L Y O B R E A D C R U M B S O F O P S
E A G R C O R N F L O U R A O T R N S A
A D O R X Q X C U E R M U N U A U N J N
L T M F L X E M V E Y T B P P T V S D U
H I F J G C O N V K E Y U W B O K I D X
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# P # # # # S # # # # # # T # # # # # #
2# A A T # # # N # # # # R # # # # # # #
3# R # R O # # # O # # U # T # # # T # #
4# S # # S O # # # T H # # O # # # O # #
5# N # # # L R # # G U # # R # # # O # #
6# I # # # # E W O # # O # R # E # R # #
7# P # # # # # Y O # # # R A H # # T # #
8# # # # S # # E # R # # # C # E # E # #
9# # # # E # K # C E R # I R # # R E # #
10# # # # V # L # E I G A # E N # # B # #
11# # # # A # O K # M R A S A O # # O S #
12# # # # E # Y L # F Y T T M I # # U # #
13# # # # L # G I E # U H # T N # # I # #
14# # # A Y # G M I N E S T R O N E L # #
15# # D # A V E G E T A B L E S P # L # #
16# L # # B R E A D C R U M B S O # O # #
17E # # R C O R N F L O U R A O T # N # #
18# # O # # # # # # E # # U # U A # # # #
19# T # # # # # # # E # T # # P T # # # #
20H # # # # # # # # K E # # # # O # # # #
Word X Y Direction
ARROWROOT  1210nw
BAYLEAVES  516n
BEETROOT  1810n
BOUILLON  1810s
BREADCRUMBS  616e
BROTH  516sw
CARROT  148n
CORNFLOUR  517e
CREAM  148s
CREMEFRAICHE  1111ne
CROUTONS  148nw
EGGYOLK  715n
FLOUR  917e
HERBS  157se
LADLE  513sw
LEEK  1017s
MILK  814n
MINESTRONE  814e
NUTS  1014ne
ONION  1514n
PARSLEY  21se
PARSNIP  21s
POTATO  1615s
POTTAGE  1514nw
RICE  1111nw
SAUTE  1516sw
SOUP  1516s
THYME  1314nw
VEGETABLES  715e
YOGHURT  87ne