Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

H Q T D X Q H P A R S L E Y N X R H C I
Z H E X P I G F S Z A H Z O O U E E R N
F H X T A A P U E D T I I P O G C K E B
G T N E U L U Q L O K N H L S I H K A P
D B N Y E A O E R U O L F N R O C U M R
U I C R P W S B M U R C D A E R B T R A
J Q J S O Y S E L B A T E G E V A W W T
Y E B C C E V V K I K L I M L D Y W E V
V Q T Z M H K L O Y G G E I R N L E E K
O P S Y Z D R P E K P F T N P Q E J P S
I A H J K F A E G G R Q O E I P A O N F
L T O O R W O R R A A N O S N G V T C D
B W C G W S Y A I J Z T R T S F E Z N L
S N O T U O R C A R R O T R R L S Q C Q
J A S B R E H H D X A M E O A E F Q G V
T T G E S E V A O X O A E N P O T A T O
H H D V N N O L L I U O B E U T D I L P
U H S N B M X Y D H O T S B F T D E M U
Z K X G F B B Q U E Q K N Z I H S Y I W
G A O E I B K U E Z B Q A U J W X N M T
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# # # # # # # P A R S L E Y N # R # C #
2# # E # # # # # # # A H # O O U # E R #
3# # # T # # P # # D T # I # O G C # E #
4# # # # U # U # L O # N # L # I H # A #
5# # # # # A O E R U O L F N R O C U M #
6# # # # # # S B M U R C D A E R B # R #
7# # # # # # S E L B A T E G E V A # # T
8# # # # # E # # # # K L I M # # Y # # #
9# # # # M # K L O Y G G E I # # L E E K
10# # # Y # # # # E # # F T N P # E # # #
11# # H # # # # # # G R # O E I # A # # #
12# T O O R W O R R A A # O S N # V # # #
13# # # # # # # # I # # T R T S # E # # #
14S N O T U O R C A R R O T R R # S # # #
15# # S B R E H # # # # # E O A # # # # #
16# # # # # E # # # # # # E N P O T A T O
17# # # # # N O L L I U O B E U # # # # #
18# # # # # # # # # # # # # # # T # # # #
19# # # # # # # # # # # # # # # # S # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ARROWROOT  1012w
BAYLEAVES  176s
BEETROOT  1317n
BOUILLON  1317w
BREADCRUMBS  166w
BROTH  86ne
CARROT  814e
CORNFLOUR  175w
CREAM  191s
CREMEFRAICHE  1111sw
CROUTONS  814w
EGGYOLK  139w
FLOUR  135ne
HERBS  715w
LADLE  121sw
LEEK  179e
MILK  148w
MINESTRONE  148s
NUTS  1416se
ONION  115ne
PARSLEY  81e
PARSNIP  1516n
POTATO  1516e
POTTAGE  1415nw
RICE  155ne
SAUTE  76nw
SOUP  76n
THYME  212ne
VEGETABLES  157w
YOGHURT  141se