Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

O F F S Y Y O G H U R T K W L Y E M I H
O E L P M E L D M T Y L B U H L D R T Z
S T Z Y N L I A L Z Q F M F D T R O L X
P M A K L S S M O T V O L A M B R H P B
Q L F T E R E S E V A E L Y A B C P C H
R K V F O A X R I Y I W R Y V R O T R Z
S W R R C P A R S N I P R G E E R X W K
Q N T W E N O R T S E N I M G A N P E G
W E O Q F W N T L H U J E I E D F E C Q
F X O T C K I Q T T Y F Y L T C L Q N Q
N R R G U L O R S A R M J K A R O H J C
G N T H I O N U X A G I E A B U U H I F
G M E F N Y R U I T R E C O L M R S E X
T Z E P C G C C U G B R U E E B T J H U
Q J B X K G H R A Z G I O F S S A U T E
S L C A I E P E E R L B O W O X X Q J A
H B P H R R N A A L R E L U R H G G D Y
P I V B W U O M O S G O P D T O R C M N
J O S P P E I N C F V F T F H X O E M Y
M B K J Q J V H V I K D H N T M S T I C
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# # # # # Y O G H U R T # # # # E # # H
2O # # # # E # # # # # # # # # L # # T #
3# T # # # L # # # # # # # # D # # O # #
4# # A # # S # # # # # # # A # # R # # #
5# # # T # R # S E V A E L Y A B C # # #
6# # # # O A # # # # # # # # V R O # # #
7S # # # # P A R S N I P # # E E R # # K
8# N T # E N O R T S E N I M G A N # E #
9# # O # # # N T # H U # E I E D F E # #
10# # O T # K I # T T Y F # L T C L # # #
11# # R # U L O # S A R M # K A R O # # #
12# # T # # O N # # A G I E # B U U # # #
13# # E # # Y R # I # R E C O L M R # # #
14# # E # # G # C # # # R U E E B # # # #
15# # B # # G H R A # # I O # S S A U T E
16# # # # # E # E # R L # # W O # # # # #
17# # # # R # # A # L R # # U R # # # # #
18# # # B # # # M O # # O P # # O # # # #
19# # S # # # # N # # # # T # # # O # # #
20# # # # # # # # # # # # # # # # # T # #
Word X Y Direction
ARROWROOT  1012se
BAYLEAVES  165w
BEETROOT  315n
BOUILLON  1512sw
BREADCRUMBS  166s
BROTH  165ne
CARROT  814se
CORNFLOUR  175s
CREAM  814s
CREMEFRAICHE  1111sw
CROUTONS  814nw
EGGYOLK  616n
FLOUR  179s
HERBS  715sw
LADLE  135ne
LEEK  1710ne
MILK  148s
MINESTRONE  148w
NUTS  128sw
ONION  78s
PARSLEY  67n
PARSNIP  67e
POTATO  67nw
POTTAGE  78se
RICE  1111se
SAUTE  1615e
SOUP  1615sw
THYME  98se
VEGETABLES  157s
YOGHURT  61e