Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

U Y T Y Q H F I F G W U D W S L Q S M D
B J S V T R U H G O Y H G F H A J J H R
E T S E V A E L Y A B E E T R O O T P E
E G D M B E W F U O R T H Y M E G J G S
M A E R C B O U I L L O N H K D S B B I
N O I N O R V T Z F H O W H S X C R K P
F K U S R E E I T Z O R H S D E Z W Q Y
Y P E E N A G M I L K W Q N G E C W R T
V F J E F D E I E Z W O X O P E A S F L
E L D A L C T N V F K R W T C K R E M H
D E K H O R A E X L R R U U S L R I I P
D I T S U U B S B O I A U O B O O N K K
W Y E U R M L T U U C F I R R Y T M G Z
W I Z A A B E R P R E L X C E G I W T W
F S G C R S S O A A O B B M H G X W Y O
D Q T O O O T N R F R Y A A O E T L T C
N F T U B T U E S N Y S G N L O T A G U
I H P K A T F J L Y L A N H U B T T A B
A M P G S C U E E T L R S I F O Q L B N
C A E O N W V S Y W D Z L P P U M A M U
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Answer Key for Souper

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # T R U H G O Y # # # # # # # # #
3# # S E V A E L Y A B E E T R O O T # #
4# # # # # # # # # # # T H Y M E # # # #
5M A E R C B O U I L L O N # # # # # # #
6N O I N O R V # # # # O # # # # # # # #
7# K # # R E E # # # # R # S # # # # # #
8# # E # N A G M I L K W # N # # C # # #
9# # # E F D E I E # # O # O # # A # # #
10E L D A L C T N # F # R # T # K R # # #
11# E # # O R A E # L R R # U S L R # # #
12# # T # U U B S # O I A # O B O O # # #
13# # # U R M L T # U C # I R R Y T # # #
14# # # # A B E R P R E # # C E G # # # #
15# # # # R S S O A A # # # # H G # # # O
16# # # O O # T N R # R # # # # E # # T #
17# # T U # T U E S # # S # # # # # A # #
18# H P # A T # # L # # # N # # # T # # #
19# # # G S # # # E # # # # I # O # # # #
20# # E # # # # # Y # # # # # P # # # # #
Word X Y Direction
ARROWROOT  1212n
BAYLEAVES  113w
BEETROOT  113e
BOUILLON  65e
BREADCRUMBS  66s
BROTH  614sw
CARROT  178s
CORNFLOUR  55s
CREAM  55w
CREMEFRAICHE  1111se
CROUTONS  1414n
EGGYOLK  1616n
FLOUR  1010s
HERBS  1515n
LADLE  510w
LEEK  510nw
MILK  88e
MINESTRONE  88s
NUTS  816sw
ONION  56w
PARSLEY  914s
PARSNIP  914se
POTATO  1520ne
POTTAGE  815sw
RICE  1111s
SAUTE  615nw
SOUP  615sw
THYME  124e
VEGETABLES  77s
YOGHURT  112w