Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

Z W K O L O N E C Q J D T Z K Y H F D J
V E X H H O G O L C N I N M N E F C M T
L F O C T Z X M I D F D U V R O W X N B
J S M Y V O M M P N A T R U H G O Y R D
K S U C Z Z R L R U O L F N R O C E J D
C G E P U O S B M U R C D A E R B L I T
S Z E D C A S E L B A T E G E V A S M W
Z N E I U E P E O L K L I M L I Y R J Y
Y N O T W M E U C E H I E I D N L A Z Z
O V E T I K I M E I M F P N P S E P U I
P H A H U L S A M G R Y U E I T A S J G
F R T Q L O B E R A A T H S N T V X A G
S L R O R Y R R I R S T F T S F E X N S
P X N V B G E C T R K U T R R N S F V P
O E D I Q G H A S O C P U O A M R Z H M
X Z E A I E K R X W S D J N P O T A T O
X K J D A H L R F R Z X A E D K Z W M P
W J Y U X W U O U O B J F R H O V D J U
B E E T R O O T C O Q B V X R Y N I Q U
Y H I B S Q L L A T V P N V O K V G J V
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# # # # # # N E # # # # # # # # # # # #
2# # # H # # # O L # # # # # # # # # # #
3# # # # T # # # I D # # # # # # # # # #
4# # # # # O # # # N A T R U H G O Y # #
5# # # # # # R # R U O L F N R O C E # #
6# # # P U O S B M U R C D A E R B L # #
7S # # # # A S E L B A T E G E V A S # #
8# N # # U # # E O # K L I M # # Y R # #
9# # O T # # E U C E # # E I # # L A # #
10# # E T # K I M E I M F # N P # E P # #
11# # # # U L S A # G R Y U E I # A # # #
12# # # # L O B E # A A T H S N # V # # #
13# # # O # Y R R I R S T # T S # E # # #
14# # N # # G E C # R # # T R R # S # # #
15# # # # # G H A # O # # # O A # # # # #
16# # # # # E # R # W # # # N P O T A T O
17# # # # # # # R # R # # # E # # # # # #
18# # # # # # # O # O # # # # # # # # # #
19B E E T R O O T # O # # # # # # # # # #
20# # # # # # # # # T # # # # # # # # # #
Word X Y Direction
ARROWROOT  1012s
BAYLEAVES  176s
BEETROOT  119e
BOUILLON  107sw
BREADCRUMBS  166w
BROTH  86nw
CARROT  814s
CORNFLOUR  175w
CREAM  814n
CREMEFRAICHE  1111sw
CROUTONS  814nw
EGGYOLK  616n
FLOUR  135w
HERBS  715n
LADLE  125nw
LEEK  97sw
MILK  148w
MINESTRONE  148s
NUTS  1410sw
ONION  115nw
PARSLEY  1810n
PARSNIP  1516n
POTATO  1516e
POTTAGE  1415nw
RICE  1111nw
SAUTE  76sw
SOUP  76w
THYME  1413nw
VEGETABLES  157w
YOGHURT  184w