Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

H O B E V L M R Z X Q F P D S L B W A R
S U B R C P C X I T O T I N B N W Y Y G
D W Y H R J S T V A S Z O R E U Q J O T
P Q H T G I B O W M G T O Z E V E R P M
X U L R R H R R A V U T U E T A T I N Z
I P W X Z E E R D O H K Z N R V U O C M
B Q N R Q O H A R E J X K O O Q A A Y G
M E N M A E R C L Q E R L R O F S H Q A
A L G O B J H D I B C U O T T P E P X I
I W R A L Q A B P A I O Y S Z R V F U T
N M A C T L X U R G R L G E Z O A H E O
H B L U N T I R F O F F G N U P E O P S
D Q N O I N O U K U B A E I G D L N Q A
U C E V B W K P O T A T O M I H Y I K F
C K L L R Y S E L B A T E G E V A J L V
D E L O A M S B M U R C D A E R B T Y J
Y Y O I L F O N R U O L F N R O C O M F
H T H Y M E U N Y V Y E I K O Z Z E G K
P I N S R A P A R S L E Y O G H U R T T
H C E G R X N X W I A K H B Y I A A N O
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # S # # # # #
2# # # # # # # # # # # # # N B # # # # #
3# # # # # # S T # # S # O R E # # # # #
4# # # # # # B O # # # T O # E # E # # #
5# # # # # # R R # # U T U E T # T # # #
6# # # # # E E R # O H # # N R # U # # #
7# # # # # # H A R E # # K O O # A # # #
8# E N M A E R C L # E R L R O # S # # #
9# # G O # # # D I # C U O T T # E # # #
10# # # A L # A # # A I O Y S # # V # # #
11# # # # T L # # R # R L G E # # A # # #
12# # # # # T I R # # # F G N # # E # # #
13# # N O I N O U # # # # E I # # L # # #
14# # # # # W # P O T A T O M # # Y # # #
15# K # # R # S E L B A T E G E V A # # #
16# # L O # # S B M U R C D A E R B # # #
17# # O I # # O # R U O L F N R O C # # #
18# T H Y M E U # # # # E # # # # # # # #
19P I N S R A P A R S L E Y O G H U R T #
20# # # # # # # # # # # K # # # # # # # #
Word X Y Direction
ARROWROOT  1010sw
BAYLEAVES  1716n
BEETROOT  152s
BOUILLON  1015nw
BREADCRUMBS  1616w
BROTH  152sw
CARROT  88n
CORNFLOUR  1717w
CREAM  88w
CREMEFRAICHE  1111nw
CROUTONS  88ne
EGGYOLK  1313n
FLOUR  1212n
HERBS  77n
LADLE  611ne
LEEK  1217s
MILK  518nw
MINESTRONE  1414n
NUTS  146nw
ONION  713w
PARSLEY  719e
PARSNIP  719w
POTATO  814e
POTTAGE  713nw
RICE  1111n
SAUTE  178n
SOUP  716s
THYME  218e
VEGETABLES  1515w
YOGHURT  1319e