Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

A P C R P B F K J R E W S S G L X L Z R
M M M E D I B E M Y H T M N Q E M B U G
S S V W P O G S I L E O Q O I L D E O J
I F L C X N C K Z O C O V T X E A B O U
T P L I T U N G O K U R M U A X A X F J
K I J T C B H W W B U W N O X E P R H A
Y N K T Q T V U O L X O B R H F D Y S Z
S S X R S V R E T O R R A C E V E I K B
B R X L E B K U C E T R I R R R H J R R
J A E Z V F L J H I G A U N B E P O N C
T P O T A T O K E G R A S U S L A O T T
M A M M E E Y L T F O T T U P G I M O A
Q R J H L P G I E S U Y L T U N W P O J
P S Y I Y K G M I N E S T R O N E E R Q
P L P X A V E G E T A B L E S P L A T S
B E W C B R E A D C R U M B S D P M E F
V Y J R C O R N F L O U R G A A R K E X
G V O E S I X N E I L N O L L I U O B V
G T W J S O J E I P O D V D R V U T Z Q
H D I T Z M K D W O D U G L Z I S J E Q
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # S # # # # # #
2# # # # # # # E M Y H T # N # # # # # #
3# # # # # # # # # # # O # O # # # # # #
4# # # # # # # # # # # O # T # # # # # #
5# P # # # # # # # # # R # U # # # # # #
6# I # # # # # # # # # W # O # E # # # #
7# N # # # T # # # # # O # R H # # # # #
8# S # # S # R E T O R R A C E # # # # #
9# R # # E # K U C E # R I # R # # # # #
10# A # # V # L # H I G A # # B E # # N #
11# P O T A T O K # G R A S # S # A O T #
12# A # # E # Y L # F O T T # P # I M O #
13# R # # L # G I E # U Y # T U N # # O #
14# S # # Y # G M I N E S T R O N E E R #
15# L # # A V E G E T A B L E S P L # T #
16# E # # B R E A D C R U M B S D # # E #
17# Y # R C O R N F L O U R # A A # # E #
18# # O # # # # # E # # N O L L I U O B #
19# T # # # # # E # # # # # # # # # T # #
20H # # # # # K # # # # # # # # # # # E #
Word X Y Direction
ARROWROOT  1210n
BAYLEAVES  516n
BEETROOT  1918n
BOUILLON  1918w
BREADCRUMBS  616e
BROTH  516sw
CARROT  148w
CORNFLOUR  517e
CREAM  148se
CREMEFRAICHE  1111ne
CROUTONS  148n
EGGYOLK  715n
FLOUR  917e
HERBS  157s
LADLE  1418ne
LEEK  1017sw
MILK  814n
MINESTRONE  814e
NUTS  1014ne
ONION  1514ne
PARSLEY  211s
PARSNIP  211n
POTATO  211e
POTTAGE  1514nw
RICE  1111nw
SAUTE  1516se
SOUP  1515n
THYME  122w
VEGETABLES  715e
YOGHURT  1213nw