Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

T T Y O M O W S B L J X M Z S U Z S M L
X R U R B D H N O O E Y N E M Y H T B Y
N U G Q L E C O L I E L T R H U O O E L
O H Q Y Z D C T T Q D O D V D O U V E X
A G D M X A W U P A R Z X A R I N B T J
D O S G B E C O N R K Q C W L C Y I R P
Q Y S B R E H R A D E W O L M T W S O V
H O E M A E R C D H G R O P T S S X O N
T T K L U V M X I H R N B R K R E D T K
D A Z S S X V R F A R Y A I L I V R Q U
I T G P N R E E C I R C F K O Q A J V M
N O S A C S A R U O L F F L Y N E I K X
L P I N S R A P U A S F E I G Z L M V W
N X R J E N O R T S E N I M G R Y S A J
U O D L U T S E L B A T E G E V A F Q X
J S P T T I S B M U R C D A E R B Z Y Q
S S S A R O A R R U O L F N R O C L B L
P P G N U I U O A Y E C N R K X G U Y K
S E N P P G T T N E U K R Z J I V V U R
H S J A S U E H K F B V F A A S M S S N
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# T # # # # # S # # # # # # # # # # # #
2# R # # # # # N # # E # # E M Y H T B #
3# U # # # # # O # # # L T # # # O O E #
4# H # # # # # T # # # O D # # O U # E #
5# G # # # # # U # # R # # A R I N # T #
6# O # # # E # O # R # # # W L # # I R #
7# Y S B R E H R A # # # O L # # # # O #
8# O E M A E R C # # # R O # # # S # O N
9# T # L # # # # I # R N # # K # E # T #
10# A # # S # # # # A # # # # L # V # # #
11# T # # # R # E C I R # # K O # A # # #
12# O # # # # A R U O L F # L Y # E # # #
13# P I N S R A P # # # # E I G # L # # #
14# # # # E N O R T S E N I M G # Y # # #
15# # # # U T S E L B A T E G E V A # # #
16# # # T T # S B M U R C D A E R B # # #
17# # S A # O A R R U O L F N R O C # # #
18# # G # U # U O # # E # # # # # # # # #
19# E # P # # T T # E # # # # # # # # # #
20# # # # # # E H K # # # # # # # # # # #
Word X Y Direction
ARROWROOT  1010ne
BAYLEAVES  1716n
BEETROOT  192s
BOUILLON  192sw
BREADCRUMBS  1616w
BROTH  816s
CARROT  88ne
CORNFLOUR  1717w
CREAM  88w
CREMEFRAICHE  1111nw
CROUTONS  88n
EGGYOLK  1515n
FLOUR  1212w
HERBS  77w
LADLE  156nw
LEEK  1217sw
MILK  1414n
MINESTRONE  1414w
NUTS  614sw
ONION  164se
PARSLEY  813nw
PARSNIP  813w
POTATO  213n
POTTAGE  714sw
RICE  1111w
SAUTE  716s
SOUP  716sw
THYME  182w
VEGETABLES  1515w
YOGHURT  27n