Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

Q X N R E Y Q A T S T R P F N E M V C J
I N G N C X E X K K H H O O L A A X Q Y
S E O P Y Q T P A E T H I D C J E X W O
N V G K U I U Q L O E N A O V Y R W R F
V P S A F O A N R U O L F N R O C H S F
X U N T T W S B M U R C D A E R B Q C S
N T N I U T S E L B A T E G E V O Y B X
L L C C E N O R T S E N I M C X U S N M
C Y E L S R A P E C G A E U W B I S T D
D B P O T K A R U O L F A Y I F L K M J
S C Y Y T R P M L Y R I C E Z A L P P N
M C Y Q S P O L O A R R O W R O O T Q V
Y W R N U O L G I O K L V A J I N H Y C
B W I R G M H C R O U T O N S Z K Y N Y
N P N Z X U H L Q O G U D Q K L I M C O
D O N R R E G G Y O L K L D M I O E W C
F T U T R C A R R O T K P D X F B L G W
G A L B M W S A T C H F C S O O E C M N
G T S E V A E L Y A B E E T R O O T Y R
P O S S V W E P P Q S U P J U F I Y L P
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # N E M # # #
2# # # # # # E # K # # H # O L # A # # #
3# E # P # # T # # E T # I D # # E # # #
4# # G # U # U # # O E N A # # # R # # #
5# # S A # O A # R U O L F N R O C # # #
6# # # T T # S B M U R C D A E R B # # #
7# # # # U T S E L B A T E G E V O # # #
8# # # # E N O R T S E N I M # # U # # #
9# Y E L S R A P # # # # E # # # I # # #
10# # # # # # A R U O L F # # # # L # # #
11# # # # # R # # # Y R I C E # # L # # #
12# # # # S # # # O A R R O W R O O T # #
13# # # N # # # G I # # # # # # # N H # #
14# # I # # # H C R O U T O N S # # Y # #
15# P # # # U H # # # # # # # K L I M # #
16# O # # R E G G Y O L K # # # # # E # #
17# T # T R C A R R O T # # # # # # # # #
18# A # B # # # # # # # # # # # # # # # #
19# T S E V A E L Y A B E E T R O O T # #
20# O # # # # # # # # # # # # # # # # # #
Word X Y Direction
ARROWROOT  1012e
BAYLEAVES  1119w
BEETROOT  1119e
BOUILLON  176s
BREADCRUMBS  166w
BROTH  86ne
CARROT  617e
CORNFLOUR  175w
CREAM  175n
CREMEFRAICHE  1111sw
CROUTONS  814e
EGGYOLK  616e
FLOUR  1210w
HERBS  715sw
LADLE  125ne
LEEK  125nw
MILK  1815w
MINESTRONE  148w
NUTS  68nw
ONION  115ne
PARSLEY  89w
PARSNIP  89sw
POTATO  215s
POTTAGE  78nw
RICE  1111e
SAUTE  76n
SOUP  76nw
THYME  1812s
VEGETABLES  157w
YOGHURT  1011sw