Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

W F W Z D P A R S N I P O B S T A T V I
G T B O O Y A W W L U R G N A Y R H D W
C O M T Z Q E R X M I M O D J U C A S W
Y O A Y H W T C S J I T F K H D H R K C
Q T M E S V L Z N L U F H G L S P E V P
O X L H E E D P H O E N O U K S G V P F
D J B U V G H L R D H Y Z B G A M G H L
S P I L A G E C A R R O T D T U O N L P
D C T X E Y R R I X H F G T R X N E A D
Q D X P L O B E J A R R O W R O O T H W
R J J A Y L S A B D R P H G C T L H U V
O X D X A K Q M D W L F L O U R L Y I K
L L P L B E E T R O O T E R K L I M A U
E G D G E N O R T S E N I M U G U E U P
P V Q I U N S E L B A T E G E V O L R Z
C Y R T I J S B M U R C D A E R B R J O
S V S O M O A O R U O L F N R O C Z P O
D J N R C V U L U O T D E H F I A X C K
A Z Y K Y G T B X P T G X E W Q C X G M
G E J R Z J E S Y U T H Y H K K C E L L
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Answer Key for Souper

X
Y
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1# # # # # P A R S N I P # # S # # T # #
2# # # # O # A # # # # # # N # # R # # #
3# # # T # # # R # # # # O # # U # # # #
4# # A # # # # # S # # T # # H # # # # #
5# T # # S # # # # L U # # G # # # E # #
6O # # # E E # # # O E # O # # # G # # #
7# # # # V G H # R # # Y # # # A # # # #
8# # # # A G E C A R R O T # T # # # # #
9# # # # E Y R R I # # # # T # # N # # #
10# # # # L O B E # A R R O W R O O T # #
11# # # A Y L S A # # R P # # # # L H # #
12# # D # A K # M # # # F L O U R L Y # #
13# L # # B E E T R O O T E # K L I M # #
14E # # # E N O R T S E N I M # # U E # #
15# # # # U N S E L B A T E G E V O # # #
16# # # T I # S B M U R C D A E R B # # #
17# # S O # # A O R U O L F N R O C # # #
18# # N # # # U # U O # # E # # I # # # #
19# # # # # # T # # P T # # E # # C # # #
20# # # # # # E # # # # H # # K # # E # #
Word X Y Direction
ARROWROOT  1010e
BAYLEAVES  513n
BEETROOT  513e
BOUILLON  1716n
BREADCRUMBS  1616w
BROTH  816se
CARROT  88e
CORNFLOUR  1717w
CREAM  88s
CREMEFRAICHE  1111nw
CROUTONS  88ne
EGGYOLK  66s
FLOUR  1212e
HERBS  77s
LADLE  510sw
LEEK  1217se
MILK  1813w
MINESTRONE  1414w
NUTS  614sw
ONION  714sw
PARSLEY  61se
PARSNIP  61e
POTATO  61sw
POTTAGE  1310ne
RICE  1517se
SAUTE  716s
SOUP  716se
THYME  1810s
VEGETABLES  1515w
YOGHURT  127ne