Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

M T O R R A C U F H Y Y W E K F V R R R
N A V P Z L R N T Y I Z V U D H S I Y W
Y O E M N E R O T W O A L Z S Q F V W F
U F I R I M R E M Y H T N X I F B R S V
N S I N C B O U I L L O N M G J C Y T C
S W T Q O R V Y L B O O F M W Q I X R P
V K T U R E E L K A Y R W S A U T E U B
O Q E R N A G M Y V E W L N E D S I H D
O N N E F D E I E V C O D O A Z G D G S
E L D A L C T N L F I R F T A K U P O D
A Q O T O R A E S L R R F U B L O I Y S
E C X O U U B S R O K A R O W O K Z C L
X M I O R M L T A U W P I R D Y V D Q Z
T V P R U B E R P R D T U C O G M T R Z
M G I T Q S S O P A K L U A H G D X G O
J T S E O B T N Q U R J H O E E W P T R
A R G E I T U E T U O S J J R V P A S W
N D G B A Y L E A V E S N Z B V T S P Q
Q P R G G W L U P W N A Y I S O V H H Q
S K E C T T L H U V Q Q M H P I J E P I
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1M T O R R A C # # H # # # # # # # # # #
2N A # # # # # # T # # # # # # # # # # #
3# O E # # # # O # # # # # # # # # # # #
4# # I R # # R E M Y H T # # # # # # # #
5# S # N C B O U I L L O N # # # # # T #
6# # T # O R V # L # # O # # # # # # R #
7# K # U R E E # K # # R # S A U T E U #
8# # E # N A G M Y # E W # N # # # # H #
9# # # E F D E I E # C O # O # # # # G #
10E L D A L C T N L F I R # T # K # # O #
11# # # T O R A E S L R R # U # L # # Y #
12# # # O U U B S R O # A # O # O # # # #
13# # # O R M L T A U # # I R # Y # # # #
14# # # R # B E R P R # # # C # G # # # #
15# # # T # S S O P A # # # # H G # # # O
16# # # E # # T N # U R # # # E E # # T #
17# # # E # T # E # # O S # # R # # A # #
18# # # B A Y L E A V E S N # B # T # # #
19# # # G # # # # # # # # # I S O # # # #
20# # E # # # # # # # # # # # P # # # # #
Word X Y Direction
ARROWROOT  1212n
BAYLEAVES  418e
BEETROOT  418n
BOUILLON  65e
BREADCRUMBS  66s
BROTH  65ne
CARROT  71w
CORNFLOUR  55s
CREAM  55nw
CREMEFRAICHE  1111se
CROUTONS  1414n
EGGYOLK  1616n
FLOUR  1010s
HERBS  1515s
LADLE  510w
LEEK  510nw
MILK  94s
MINESTRONE  88s
NUTS  58nw
ONION  56nw
PARSLEY  914n
PARSNIP  914se
POTATO  1520ne
POTTAGE  815sw
RICE  1111n
SAUTE  147e
SOUP  1218nw
THYME  124w
VEGETABLES  77s
YOGHURT  1911n