Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

G O W M T K S H I J H I L E W J E U T D
P Q T U L G S N D B E E T R O O T A A E
A J D A S N B O O K S I V T K R W T S F
V E E C T T B R W T K S A O B F L B F Y
N L G Z F O U E V T U O G R K E R G N V
Y E L S R A P N L K L O T R C E L R T E
O Z O M Y F A O N I O N R A H O D Z E M
G Z R Q S A R R T M A E R C D M R E C Y
H E B A E I S T W T R W I O E X L R L H
U N J B V M N S Y X A A R R O W R O O T
R O S S A S I E C I R G T G Y A P W S D
T L Z S E H P N U F U M E H J V K C E G
E L D A L G P I E G G Y O L K C F T H Y
V I G V Y V X M I L K E E S Y R U T T C
D U K G A V E G E T A B L E S A K Q N R
X O F K B R E A D C R U M B S O Y V J H
N B L R C O R N F L O U R G S O D U K O
O A O Z O K Y G T E R W H X Y P U N L A
E T R V E T C Z D E Z Q C B M T Y P L F
H F J Q S W X N L K Q X W Q G H F R A O
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# O # # # # S # # # # # # # # # # # # #
2# # T # # # # N # B E E T R O O T # # #
3# # # A S # # # O # # # # T # # # # S #
4# # # # T T # # # T # # # O # # # B # #
5# # # # # O U E # # U # # R # # R # # #
6Y E L S R A P N # # # O # R # E # # # E
7O # # # # # A O N I O N R A H # # # # M
8G # # # S # R R T M A E R C # # # # # Y
9H # # # E # S T # T # # I # # # # # # H
10U N # # V # N S # # A A R R O W R O O T
11R O # # A # I E C I R G # # # # # # # #
12T L # # E # P N # F # # E # # # # # E #
13E L D A L # # I E G G Y O L K # # T # #
14# I # # Y # # M I L K # # # # # U # # #
15# U # # A V E G E T A B L E S A # # # #
16# O # # B R E A D C R U M B S # # # # #
17# B # R C O R N F L O U R # # O # # # #
18# # O # # # # # # E # # # # # # U # # #
19# T # # # # # # # E # # # # # # # P # #
20H # # # # # # # # K # # # # # # # # # #
Word X Y Direction
ARROWROOT  1210e
BAYLEAVES  516n
BEETROOT  102e
BOUILLON  217n
BREADCRUMBS  616e
BROTH  516sw
CARROT  148n
CORNFLOUR  517e
CREAM  148w
CREMEFRAICHE  1111ne
CROUTONS  148nw
EGGYOLK  913e
FLOUR  917e
HERBS  157ne
LADLE  513w
LEEK  1017s
MILK  814e
MINESTRONE  814n
NUTS  86nw
ONION  87e
PARSLEY  76w
PARSNIP  76s
POTATO  76nw
POTTAGE  87se
RICE  1111w
SAUTE  1516ne
SOUP  1516se
THYME  2010n
VEGETABLES  715e
YOGHURT  16s