Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

Y R K N Q N O E I V L B A N O N M N C H
Y Q E H D L I Z L A R K F V L O A D O S
K E U T T K A P T D Z E X D Z I E C Z K
M U G P U O L M G L A E A I A N R O R U
Q M S A U A R I R U O L F N R O C C N O
V B K T T O S B M U R C D A E R B P J X
S J A D U T S E L B A T E G E V A C I Z
Z N F O E N O R T S E N I M Q Q Y V B D
Z T O T A T O P A R S L E Y I N L F V S
R O O T B X L R U O L F N Y O Z E S U C
Y U N O U E M E C I R A X L B G A T Q T
P P N B R O D B I A D N L J G T V F U V
W D M J Q T R G I R V I N Y S M E Y T L
G E R O P H E C D R U L O O K Z S N C G
A V D H I P H E K O F L D G O S K A F E
D L N P N E E S B W K R E H Y A R W Y R
Z P E P S F R O O R U O W U Z R Q Y B G
Y H J T R Z B C E O G Z Z R O E G A D F
D X B L A M S I W O D B U T A S O S G Z
E B Z X P E M Y H T C X Q I Y S Z N F Y
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# # # # # # # E # # # # # # # N M # # #
2# # E H # # # # L # # K # # # O A # # #
3# E # T T K # # # D # E # # # I E # # #
4# # G P U O L # # # A E # # # N R # # #
5# # S A U A R I R U O L F N R O C # # #
6# # # T T O S B M U R C D A E R B # # #
7S # # # U T S E L B A T E G E V A # # #
8# N # # E N O R T S E N I M # # Y # # #
9# T O T A T O P A R S L E Y # N L # # #
10# # O T # # # R U O L F # # O # E # # #
11# # # O U # # E C I R # # L # G A # # #
12# # # # R O # # # A # # L # G # V # # #
13# # # # # T R # I R # I # Y # # E # # #
14# # # # P # E C # R U # O O # # S # C #
15# # # # I # H E # O # L # G # # # A # #
16# # # # N E E # B W K # # H # # R # # #
17# # # # S # R # # R # # # U # R # # # #
18# # # # R # B # # O # # # R O # # # # #
19# # # # A # S # # O # # # T # # # # # #
20# # # # P E M Y H T # # # # # # # # # #
Word X Y Direction
ARROWROOT  1012s
BAYLEAVES  176s
BEETROOT  916nw
BOUILLON  916ne
BREADCRUMBS  166w
BROTH  86nw
CARROT  1914sw
CORNFLOUR  175w
CREAM  175n
CREMEFRAICHE  1111sw
CROUTONS  814nw
EGGYOLK  1710sw
FLOUR  1210w
HERBS  715s
LADLE  125nw
LEEK  125n
MILK  96nw
MINESTRONE  148w
NUTS  68nw
ONION  165n
PARSLEY  89e
PARSNIP  520n
POTATO  89w
POTTAGE  78nw
RICE  1111w
SAUTE  76nw
SOUP  77nw
THYME  1020w
VEGETABLES  157w
YOGHURT  1413s