Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

A L K C D H M V J S O Y E N D P M K Z P
D S X Z O T M M K K V L K K H W W N I O
J K Z K F O Y B E A D P R A V B C N B T
C X Q D A R C Z E A X I P P K S S T S A
R F T H C B A Y L E A V E S D R Q L J T
L R W R O R V J B X V R E F A M C F O O
J H E N R E E A Z E I Y H P A R S L E Y
B A I H N A G M I N E S T R O N E C N A
M O O T F D E I E I C T O H N T S W T S
N F C R L C T L G F I A R U Y O T O K A
X Z S U O R A K G L R N O O P M R A Z R
U R W H U U B T Y O X A Q X O R E N G L
S J B G R M L P O U U R I J A T C X A E
X A S O Q B E Z L R I R C C S T R F E L
W D T Y H S S Y K B K O Y G H L O G M M
D Y U N W Z A Y F P K W H J E E U T K C
M L N O L L I U O B T R G E R Y T V Z I
R O D P W T F B T B A O O G B Y O E H W
J P P E Z H W H H E N O T K S S N J M M
Y B U S P N U B F P O T T C Z T S E T K
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# # # # # H # # # # # # E # # # # # # P
2# # # # # T # # K # # L # # # # # # I O
3# # # # # O # # E # D # # # # # # N # T
4# # # # # R # # E A # # # # # # S # # A
5# # # # C B A Y L E A V E S # R # # # T
6# # # R O R V # B # # # # # A # # # # O
7# # E N R E E # # E # # # P A R S L E Y
8# A I # N A G M I N E S T R O N E # # #
9M O # T F D E I E # C T O H # T # # T #
10N # # R L C T L G F I # R U Y # T O # #
11# # # U O R A K G L R # # O P M R A # #
12# # # H U U B # Y O # A # # O R E # G #
13# # # G R M L # O U # R I # A T C # # E
14# # S O # B E # L R # R # C # # R # # #
15# # T Y # S S # K # # O # # H # O # # #
16# # U # # # A # # # # W # # E E U # # #
17# # N O L L I U O B # R # # R # T # # #
18# # # # # # # # T # # O # # B # O # # #
19# # # # # # # # # E # O # # S # N # # #
20# # # # # # # # # # # T # # # # S # # #
Word X Y Direction
ARROWROOT  1212s
BAYLEAVES  65e
BEETROOT  96se
BOUILLON  1017w
BREADCRUMBS  66s
BROTH  65n
CARROT  1414ne
CORNFLOUR  55s
CREAM  55sw
CREMEFRAICHE  1111se
CROUTONS  1713s
EGGYOLK  99s
FLOUR  1010s
HERBS  1515s
LADLE  95ne
LEEK  95n
MILK  88s
MINESTRONE  88e
NUTS  317n
ONION  56sw
PARSLEY  147e
PARSNIP  147ne
POTATO  201s
POTTAGE  158se
RICE  1111n
SAUTE  615se
SOUP  128se
THYME  138se
VEGETABLES  77s
YOGHURT  415n