Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

P Q B W T I L M E Q K F I S A I P F J F
T I J W K K A U S L O N O L L I U O B U
A E B F U L X B C K D X L U W B O Y E Q
Q K G B E I L Y V J T A Y H G I Y M E W
N P S A E M I S E V A E L Y A B C Z T S
Z N Q T T C Y V V X Z C J B V R O P R I
B X G Y U T I H K L O Y G G E E R Q O K
S G R B E N O R T S E N I M G A N J O V
X P I N S R A P A R S L E Y E D F Y T T
V N C S U L I M O C S F D O T C L X X H
S R J U A T E A O T R O D G A R O E T J
M X A U K J R E Z A A H Z H B U U O E U
N L Q U T J U R I R J T M U L M R Q P K
S N O T U O R C A R G N O R E B F Q W R
L Y M L Q F H A A O N K J T S S A U T E
D O K D O E J R E W N Q K T Z N O G D H
I V R I R F P R A R M I X T G O J U P N
B M I B V F D O S O U C O Q I D U Q P J
C D S S F Y J T J O N H W N W V O R W D
B L E G K J Y P C T A A U G U I A R X X
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# # # # # # # # E # # # # # # # # # # #
2# # # # # K # # # L # N O L L I U O B #
3# E # # # L # # # # D # # # # # # # E #
4# # G # E I # # # # # A # # # # # # E #
5# # S A E M # S E V A E L Y A B C # T #
6# # # T T C Y # # # # # # # V R O # R #
7# # # # U T I H K L O Y G G E E R # O #
8# # # # E N O R T S E N I M G A N # O #
9# P I N S R A P A R S L E Y E D F # T #
10# # # # # # # M O # # F # O T C L # # H
11# # # # # # # A # T R # # G A R O E T #
12# # # # # # # E # A A # # H B U U O E #
13# # # # # # # R I R # T # U L M R # # K
14S N O T U O R C # R # # O R E B # # # #
15# # # # # # H A # O # # # T S S A U T E
16# # # # # E # R # W N # # # # # O # # #
17# # # # R # # R # R # I # # # # # U # #
18# # # B # # # O # O # # O # # # # # P #
19# # S # # # # T # O # # # N # # # # # #
20# # # # # # # # # T # # # # # # # # # #
Word X Y Direction
ARROWROOT  1012s
BAYLEAVES  165w
BEETROOT  192s
BOUILLON  192w
BREADCRUMBS  166s
BROTH  1614ne
CARROT  814s
CORNFLOUR  175s
CREAM  814n
CREMEFRAICHE  1111sw
CROUTONS  814w
EGGYOLK  157w
FLOUR  179s
HERBS  715sw
LADLE  135nw
LEEK  1710se
MILK  65n
MINESTRONE  148w
NUTS  68nw
ONION  1015se
PARSLEY  89e
PARSNIP  89w
POTATO  89se
POTTAGE  78nw
RICE  88nw
SAUTE  1615e
SOUP  1615se
THYME  98nw
VEGETABLES  157s
YOGHURT  149s