Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

Z W X X R W A G U A Y Q M M O E E H B N
B Y M F H W E H K T F F F A L W D O O I
R E H P W L T T S E J U E D E D T I L J
M O G G U N U O B C E P A K G R N V K J
I T S A S O A R R U O L F N R O C Q J X
W A X T T N S B M U R C D A E R B I T R
Y T B N U T S E L B A T E G E V A W O E
Q O O D E N O R T S E N I M G N Y P O E
U P I N S R A P A R S L E Y G A L L R E
Z M O T E Z R R U O L F O W Y O E S T U
R F Z Q W U G E C I R G B P O A A F E L
E T O O R W O R R A H C Y W L M V J E O
D H A D L D C P I U O P S B K K E V B F
H Y N G F V E C R O U T O N S V S F V Y
W M I B W I H T A Z P U C A N Q Q R G K
Z E I U Q E A K Z R I I M D U R B R R L
R G X L R O A T Y L R D H K R S D W G Y
C T O B K Z H Z L B R O L F S C D Y T L
F X S O X N J O V I O F T I V E D S U N
T V R A C Y N D D N V P T G A A Y E O N
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # M # # E # # # N
2# # # # # # E H K # # # # A L # # # O #
3# E # P # # T T # E # # # D E # # I # #
4# O G # U # U O # # E # A # # R N # # #
5# T S A # O A R R U O L F N R O C # # #
6# A # T T # S B M U R C D A E R B # T #
7# T # # U T S E L B A T E G E V A # O #
8# O # # E N O R T S E N I M G # Y # O #
9# P I N S R A P A R S L E Y G # L # R #
10# # # # # # # R U O L F O # Y # E # T #
11# # # # # # # E C I R G # # O # A # E #
12# T O O R W O R R A H # # # L # V # E #
13# H # # # # # # I U # # # B K # E # B #
14# Y # # # # # C R O U T O N S # S # # #
15# M # # # # H T A # # U # # # # # # # #
16# E I # # E # # # R I # # # # # # # # #
17# # # L R # # # # L R # # # # # # # # #
18# # # B K # # # L # # O # # # # # # # #
19# # S # # # # O # # # # T # # # # # # #
20# # # # # # N # # # # # # # # # # # # #
Word X Y Direction
ARROWROOT  1012w
BAYLEAVES  176s
BEETROOT  1913n
BOUILLON  1413sw
BREADCRUMBS  166w
BROTH  86n
CARROT  814se
CORNFLOUR  175w
CREAM  175nw
CREMEFRAICHE  1111sw
CROUTONS  814e
EGGYOLK  157s
FLOUR  1210w
HERBS  715sw
LADLE  125ne
LEEK  125nw
MILK  215se
MINESTRONE  148w
NUTS  68nw
ONION  165ne
PARSLEY  89e
PARSNIP  89w
POTATO  29n
POTTAGE  78nw
RICE  1111w
SAUTE  76n
SOUP  76nw
THYME  212s
VEGETABLES  157w
YOGHURT  149sw