Lesson 3 - Food That's Safe to Eat - 5th

BEVERAGE
CHOKING
DISEASE
FOOD
FREEZE
GERM
GROW
LEFTOVERS
MANNERS
MICROWAVE
NAPKIN
PATHOGEN
POULTRY
PREPARE
PROCESS
REFRIGERATE
SERVE
STORE
UTENSIL
WATER

Find all the vocabulary words from Lesson 3. THIS ASSIGNMENT IS HOMEWORK AND IS DUE TUESDAY JANUARY 27th.

Try to find all 20 words on this board.

Z E L Q X P R E T A W J T J G
A S I R G N I K O H C Q H P O
W A E S P R T J P R O C E S S
G E U T E N S I L U N O I O E
D S E P A T H O G E N R P M R
P I T R A R H F O B A E O A V
A D C E T G E V K C P G U N E
A G W P M R E G Q U K A L N W
D E V A W O R C I M I R T E T
N U Z R T O A Q Q R N E R R O
N T P E W E Z E E R F V Y S J
E R O T S R E V O T F E L V D
M E P C E Y F R Z O Z B R U X
J C B B M X Q N O Y S F I L J
I G I U Z A X D M A P C X B Z
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Answer Key for Lesson 3 - Food That's Safe to Eat - 5th

X
Y
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1# E # # # # R E T A W # # # #
2# S # # G N I K O H C # # # #
3# A E # # # # # P R O C E S S
4# E U T E N S I L # # # # # E
5# S # P A T H O G E N # P M R
6# I # R # R # # # # A E O A V
7# D # E # # E # # # P G U N E
8# # # P M R E G # # K A L N #
9# E V A W O R C I M I R T E #
10# # # R # O # # # R N E R R #
11# # # E W E Z E E R F V Y S #
12E R O T S R E V O T F E L # #
13# # # # # # # # # O # B R # #
14# # # # # # # # O # # # # # #
15# # # # # # # D # # # # # # #
Word X Y Direction
BEVERAGE  1212n
CHOKING  112w
DISEASE  26n
FOOD  1112sw
FREEZE  1111w
GERM  88w
GROW  88sw
LEFTOVERS  1212w
MANNERS  145s
MICROWAVE  99w
NAPKIN  115s
PATHOGEN  55e
POULTRY  135s
PREPARE  45s
PROCESS  93e
REFRIGERATE  88nw
SERVE  153s
STORE  512w
UTENSIL  44e
WATER  111w