Lesson 3 - Food That's Safe to Eat - 5th

BEVERAGE
CHOKING
DISEASE
FOOD
FREEZE
GERM
GROW
LEFTOVERS
MANNERS
MICROWAVE
NAPKIN
PATHOGEN
POULTRY
PREPARE
PROCESS
REFRIGERATE
SERVE
STORE
UTENSIL
WATER

Find all the vocabulary words from Lesson 3. THIS ASSIGNMENT IS HOMEWORK AND IS DUE TUESDAY JANUARY 27th.

Try to find all 20 words on this board.

I O I N E V R E S A E S I D P
M J K X W N E V W H E P I E R
G Q V H I R V N L P U U E A O
N Q H K E R A P E R P T S H C
U N P S R J W M U T A E N I E
G A N R E C O R J R T N Z H S
N Q Q E T X R E E F H S D E S
I K V V A A C G J J O I E W T
K P Q O W N I W O R G L N R O
O Q K T I R M A N N E R S E R
H V V F F R E E Z E N F X C E
C F B E V E R A G E R U I A R
C X R L M Y R T L U O P K F X
P A U R E D O O F O E U J E O
O H P F B N U Y T J C P A C P
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Answer Key for Lesson 3 - Food That's Safe to Eat - 5th

X
Y
123456789101112131415
1# # # # E V R E S A E S I D P
2# # # # # N E # # # # # # # R
3# # # # I # V # # # # U E # O
4# # # K E R A P E R P T # # C
5# # P S R # W M # # A E # # E
6G A # R E # O R # R T N # # S
7N # # E T # R E E # H S # # S
8I # # V A # C G # # O I # # T
9K # # O W # I W O R G L # # O
10O # # T # R M A N N E R S # R
11H # # F F R E E Z E N # # # E
12C # B E V E R A G E # # # # #
13# # R L # Y R T L U O P # # #
14# # # # # D O O F # # # # # #
15# # # # # # # # # # # # # # #
Word X Y Direction
BEVERAGE  412e
CHOKING  112n
DISEASE  131w
FOOD  914w
FREEZE  511e
GERM  88n
GROW  119w
LEFTOVERS  412n
MANNERS  710e
MICROWAVE  79n
NAPKIN  17ne
PATHOGEN  115s
POULTRY  1213w
PREPARE  114w
PROCESS  151s
REFRIGERATE  88ne
SERVE  91w
STORE  157s
UTENSIL  124s
WATER  59n