Lesson 3 - Food That's Safe to Eat - 5th

BEVERAGE
CHOKING
DISEASE
FOOD
FREEZE
GERM
GROW
LEFTOVERS
MANNERS
MICROWAVE
NAPKIN
PATHOGEN
POULTRY
PREPARE
PROCESS
REFRIGERATE
SERVE
STORE
UTENSIL
WATER

Find all the vocabulary words from Lesson 3. THIS ASSIGNMENT IS HOMEWORK AND IS DUE TUESDAY JANUARY 27th.

Try to find all 20 words on this board.

P R O C E S S U Z V M E P J P
D S R X W A T E R J K R O F B
I M E E N E L H S S G O U Y I
S G U T E N S I L R B T L O B
E Y N P A T H O G E N S T T H
A R U R T R M E G N E R R D P
S Y T E Z J E U F N Z E Y C H
E S H P M R E G V A E V A X H
R E V A W O R C I M E O P O E
V M S R Y O H J O R R T A M Y
E L P E W O C D O O F F C Y P
I H E L K E G A R E V E B A T
J T E I K W T C Y R O L R I E
T V N A P K I N V P H F G F G
Z G X R Z U E E I K Z X B B X
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Answer Key for Lesson 3 - Food That's Safe to Eat - 5th

X
Y
123456789101112131415
1P R O C E S S # # # # E P # #
2D # # # W A T E R # # R O # #
3I # E # # # # # # S # O U # #
4S # U T E N S I L R # T L # #
5E # # P A T H O G E N S T # #
6A # # R # R # # # N E R R # #
7S # # E # # E # # N Z E Y # #
8E # # P M R E G # A E V # # #
9R E V A W O R C I M E O # # #
10V # # R # O H # # R R T # # #
11E # # E W O # D O O F F # # #
12# # # # K E G A R E V E B # #
13# # # I # # # # # # # L R # #
14# # N A P K I N # # # # # # #
15# G # # # # # # # # # # # # #
Word X Y Direction
BEVERAGE  1212w
CHOKING  89sw
DISEASE  13s
FOOD  1111w
FREEZE  1111n
GERM  88w
GROW  88sw
LEFTOVERS  1212n
MANNERS  109n
MICROWAVE  99w
NAPKIN  314e
PATHOGEN  55e
POULTRY  131s
PREPARE  45s
PROCESS  11e
REFRIGERATE  88nw
SERVE  17s
STORE  125n
UTENSIL  44e
WATER  52e