Lesson 3 - Food That's Safe to Eat - 5th

BEVERAGE
CHOKING
DISEASE
FOOD
FREEZE
GERM
GROW
LEFTOVERS
MANNERS
MICROWAVE
NAPKIN
PATHOGEN
POULTRY
PREPARE
PROCESS
REFRIGERATE
SERVE
STORE
UTENSIL
WATER

Find all the vocabulary words from Lesson 3. THIS ASSIGNMENT IS HOMEWORK AND IS DUE TUESDAY JANUARY 27th.

Try to find all 20 words on this board.

S O T E V R E S A E S I D B D
F R H N C X C U I H H O H O Y
Q G E S W U I Q E R O K E E P
U P N N J Q L I S N E T U L H
X L A I N E G O H T A P S K R
E F P E K A E X G R Y R V O E
F Y K G C O M E E N N E Q U T
C R I A D T H G E R M P S P A
D T N R O M I C R O W A V E W
X L G E O R F V C O W R S H B
R U E V F R E E Z E W E P W X
F O L E F T O V E R S T O R E
W P R B R J E A L E V Q M C Q
J B S S S E C O R P U S M W F
Y I N H S M P P M R Y H Q Z I
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Answer Key for Lesson 3 - Food That's Safe to Eat - 5th

X
Y
123456789101112131415
1S # # E V R E S A E S I D # #
2# R # # # # # # # # # # # # #
3# G E # # # # # # # # # E # #
4# # N N # # L I S N E T U # #
5# # A I N E G O H T A P # # R
6# # P E K A # # # R # R # # E
7# Y K G # O M # E # # E # # T
8# R I A D # H G E R M P # # A
9# T N R O M I C R O W A V E W
10# L # E O R # # # O # R # # #
11# U # V F R E E Z E W E # # #
12# O L E F T O V E R S T O R E
13# P R B # # # # # # # # # # #
14# # # S S E C O R P # # # # #
15# # # # # # # # # # # # # # #
Word X Y Direction
BEVERAGE  412n
CHOKING  89nw
DISEASE  121w
FOOD  511n
FREEZE  511e
GERM  88e
GROW  88se
LEFTOVERS  412e
MANNERS  77nw
MICROWAVE  79e
NAPKIN  34s
PATHOGEN  115w
POULTRY  213n
PREPARE  125s
PROCESS  1014w
REFRIGERATE  88ne
SERVE  81w
STORE  1112e
UTENSIL  124w
WATER  159n