EGGS!

ALBUMEN
BACTERIA
BANANAPUDDING
CHALAZAE
CHOLESTEROL
COAGULATE
CUSTARD
DEVILED
EMULSIFIER
FOAMY
FRIED
FRITTATA
GRADE
MERINGUE
OMELET
PEAKS
POACHED
PROTEIN
QUICHE
RUBBERY
SCRAMBLED
SEPARATE
SHELL
SHIRRED
SIZE
SOUFFLE
SUBSTITUTES
VERSATILE
VOLUME
YOLK

Find all the terms that relate to EGGS.

Try to find all 30 words on this board.

H Y M A O F R X T B A Y A B Q R F Z S Q
F N P J I S X C S O M J E M U L O V G M
X X E A Z A L A H C H O L E S T E R O L
T P R O T E I N O L M H M U F R R R B M
Q O Y H P R U A I E Y U B E S P B E P I
G A C H G Q G E L R L S I A R A E D V O
S C J X E U B E E S T S T H N I U A Z Y
H H T G L I T A I I C I M A R J N R C N
I E S A U C Y F T F L R N X L C N G I I
R D T K B H I U R E K A A L P B V Y U X
R E O U A E T K S I P G Z M B F U Y R E
E K O C R E D E L U T A O A B W G M A C
D E Z I S U P P D K E T C E T L F C E U
E E K H H A B D P F G T A U L V E T T N
T T E T R Y I B C Y E F O T S F U D B S
L L Q A A N X K E R G E S F A T F V H M
L N T D G A I N I R Q N S D K R A U V Z
D E Z I E L R A Q R Y O L K I H X R O E
Q C X D S A H Y Z G F E D E L I V E D S
T E V T Q V A F N I N E D W X W V Z M I
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Answer Key for EGGS!

X
Y
1234567891011121314151617181920
1# Y M A O F # # # # # # # # # # # # # #
2# # # # # # # # # # # # E M U L O V # #
3# # E A Z A L A H C H O L E S T E R O L
4# P R O T E I N O # M # M U # R # # # #
5# O # # # # # A # E # U B E S # B E # #
6# A # # # Q G # L # L S # A R A # D # #
7S C # # # U # E # S T # T # N I # A # #
8H H # # L I T # I I C I # A # # N R # #
9I E S A # C # F T # L R N # L # # G # #
10R D T K # H I U R E # A A # # B # # U #
11R E # # A E T # S I P # # M B # U # # E
12E # # # R E # E # U T # # A B # # M # #
13D E Z I S U P # D # # T C E # L # # E #
14# # # H # A B D # # # T A U L # E # # N
15# # E # R # I B # # E # # T S F # D # #
16# L # A # N # # E R # # # # A T F # # #
17L # T # G # # # I R # # # # # R A U # #
18# E # # # # # A # # Y O L K I # # R O #
19# # # # # # # # # # # # D E L I V E D S
20# # # # # # # # # # # # D # # # # # # #
Word X Y Direction
ALBUMEN  148se
BACTERIA  1511sw
BANANAPUDDING  1111sw
CHALAZAE  103w
CHOLESTEROL  143e
COAGULATE  103sw
CUSTARD  1313se
DEVILED  1919w
EMULSIFIER  143sw
FOAMY  61w
FRIED  1716sw
FRITTATA  89se
GRADE  189n
MERINGUE  134se
OMELET  123sw
PEAKS  713nw
POACHED  24s
PROTEIN  24e
QUICHE  67s
RUBBERY  512se
SCRAMBLED  107se
SEPARATE  911sw
SHELL  513sw
SHIRRED  17s
SIZE  513w
SOUFFLE  2019nw
SUBSTITUTES  153sw
VERSATILE  173sw
VOLUME  182w
YOLK  1118e