Food class

APPETIZERS
BLEND
BOUILLON
BOUQUET
CASSEROLE
COCKTAILS
DRIEDBEEF
GOURMET
GRAPEFRUIT
GUACAMOLE
HERB
PASTASALADS
PERMANENTEMULSION
PROTEINSALADS
SALAD
SAUCE
SPICE
STOCKSOUP
TEMPORARYEMULSION
VEGETABLESALADS

Foods class

Try to find all 20 words on this board.

Z

J

V

R

I

K

J

L

F

F

F

H

M

G

R

I

B

C

H

Z

G

V

M

E

L

Y

U

Z

V

Q

P

P

F

W

E

Y

S

N

K

C

U

P

S

C

D

K

F

E

U

G

C

O

Q

H

P

I

H

V

T

X

I

E

L

U

G

R

A

P

E

F

R

U

I

T

J

S

F

E

D

E

S

R

Y

A

L

K

G

F

R

N

Q

M

V

J

Q

G

M

G

R

O

Q

M

P

S

D

A

L

A

S

N

I

E

T

O

R

P

P

E

O

B

X

A

C

T

R

S

F

U

Z

I

J

K

E

K

O

A

T

T

T

P

G

N

T

O

I

O

X

Y

Y

X

D

T

Q

R

P

S

S

A

Q

D

I

E

D

C

E

E

L

O

R

E

S

S

A

C

W

T

N

B

Z

D

X

N

C

K

D

J

G

P

X

H

N

R

P

O

A

A

O

L

H

G

O

T

M

S

B

L

E

N

D

B

Y

E

P

C

W

S

L

E

O

D

L

E

O

O

E

E

O

H

V

E

F

K

E

K

X

A

L

S

N

H

R

M

A

U

E

C

E

T

M

S

O

Y

T

T

O

L

I

A

I

P

B

U

Z

P

F

I

V

U

M

N

H

B

I

A

L

A

U

L

E

E

O

L

E

X

I

P

L

R

A

L

H

G

Z

I

F

D

O

A

Z

V

U

S

J

S

E

S

A

L

A

D

A

Y

E

L

K

S

B

D

P

P

Q

I

B

V

I

V

K

D

M

J

K

F

R

S

X

R

E

S

M

N

U

O

D

O

U

D

J

N

U

M

N

W

S

P

L

Q

J

R

M

F

E

N

N

Y

T

E

M

R

U

O

G

U

A

C

A

M

O

L

E

U

T

V

L

J

M

P

W

N

H

K

Q

F

X

E

C

B

F

E

F

I

Brought to you by WordSearchFun.com

Answer Key for Food class

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

2

#

#

#

E

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

3

#

P

#

C

#

#

#

#

#

#

#

#

#

#

#

#

H

V

T

#

4

#

E

#

U

G

R

A

P

E

F

R

U

I

T

#

#

#

E

#

#

5

#

R

#

A

#

#

#

#

#

#

#

#

#

#

#

#

M

G

R

#

6

#

M

#

S

D

A

L

A

S

N

I

E

T

O

R

P

#

E

#

B

7

#

A

#

T

R

#

#

#

#

#

#

#

#

#

O

A

#

T

#

#

8

#

N

#

O

I

#

#

#

#

#

#

#

#

R

#

S

#

A

#

#

9

#

E

#

C

E

E

L

O

R

E

S

S

A

C

#

T

N

B

#

#

10

#

N

#

K

D

#

#

#

#

#

#

R

P

O

#

A

O

L

#

#

11

#

T

#

S

B

L

E

N

D

#

Y

#

P

C

#

S

L

E

#

#

12

#

E

#

O

E

E

#

#

#

E

#

#

E

K

#

A

L

S

#

#

13

#

M

#

U

E

C

#

#

M

#

#

#

T

T

#

L

I

A

#

#

14

B

U

#

P

F

I

#

U

#

#

#

#

I

A

#

A

U

L

#

#

15

O

L

#

#

#

P

L

#

#

#

#

#

Z

I

#

D

O

A

#

#

16

U

S

#

#

#

S

A

L

A

D

#

#

E

L

#

S

B

D

#

#

17

Q

I

#

#

I

#

#

#

#

#

#

#

R

S

#

#

#

S

#

#

18

U

O

#

O

#

#

#

#

#

#

#

#

S

#

#

#

#

#

#

#

19

E

N

N

#

T

E

M

R

U

O

G

U

A

C

A

M

O

L

E

#

20

T

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

Word	X	Y	Direction
APPETIZERS	13	9	s
BLEND	5	11	e
BOUILLON	17	16	n
BOUQUET	1	14	s
CASSEROLE	13	9	w
COCKTAILS	14	9	s
DRIEDBEEF	5	6	s
GOURMET	11	19	w
GRAPEFRUIT	5	4	e
GUACAMOLE	11	19	e
HERB	18	4	se
PASTASALADS	16	6	s
PERMANENTEMULSION	2	3	s
PROTEINSALADS	16	6	w
SALAD	6	16	e
SAUCE	4	6	n
SPICE	6	16	n
STOCKSOUP	4	6	s
TEMPORARYEMULSION	11	11	sw
VEGETABLESALADS	18	4	s