Food class

APPETIZERS
BLEND
BOUILLON
BOUQUET
CASSEROLE
COCKTAILS
DRIEDBEEF
GOURMET
GRAPEFRUIT
GUACAMOLE
HERB
PASTASALADS
PERMANENTEMULSION
PROTEINSALADS
SALAD
SAUCE
SPICE
STOCKSOUP
TEMPORARYEMULSION
VEGETABLESALADS

Foods class

Try to find all 20 words on this board.

F

Z

L

N

O

I

S

L

U

M

E

T

N

E

N

A

M

R

E

P

J

G

P

C

G

Q

A

T

S

L

I

A

T

K

C

O

C

C

E

L

T

J

O

N

O

E

L

H

O

O

X

G

O

C

M

A

G

R

N

D

N

M

D

F

U

R

A

K

B

C

X

G

M

C

S

M

W

O

Z

H

X

L

R

S

R

X

D

E

L

M

K

K

T

S

W

B

I

B

E

E

C

J

I

D

M

S

Y

B

E

I

T

S

E

Z

F

S

O

O

I

D

E

V

E

A

E

D

Y

B

N

A

C

R

O

H

L

U

N

U

S

W

P

P

D

L

T

A

T

S

D

B

O

T

T

U

I

S

Z

Q

W

E

R

A

B

A

O

L

L

F

C

L

G

I

M

L

P

O

I

U

B

T

N

Y

E

S

H

A

Z

R

E

I

U

E

L

F

L

G

Q

E

V

D

H

L

E

E

M

S

F

W

Y

R

Y

O

P

O

B

O

T

T

M

B

P

X

F

L

R

A

K

X

F

R

N

G

H

I

G

V

Z

G

F

G

X

G

N

B

Z

T

N

E

A

P

P

E

T

I

Z

E

R

S

L

C

C

F

E

A

A

S

P

R

V

E

L

O

M

A

C

A

U

G

T

G

R

W

Z

T

P

A

O

F

W

J

E

O

V

R

W

T

W

T

F

V

Y

T

H

E

R

P

R

O

T

E

I

N

S

A

L

A

D

S

M

E

F

C

C

G

M

I

O

Q

S

N

R

P

A

S

U

K

P

B

E

N

W

C

H

E

R

B

O

G

H

J

I

A

U

Z

D

R

D

H

X

J

Z

N

T

V

W

S

M

J

C

C

V

F

C

F

K

F

T

R

F

Y

M

X

W

Z

G

X

U

V

E

E

L

J

E

O

X

Z

Z

A

P

V

Brought to you by WordSearchFun.com

Answer Key for Food class

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

N

O

I

S

L

U

M

E

T

N

E

N

A

M

R

E

P

2

#

#

#

#

G

#

A

T

S

L

I

A

T

K

C

O

C

#

#

#

3

#

#

#

#

O

#

L

#

O

#

#

#

#

#

#

A

#

#

N

#

4

#

#

D

#

U

#

A

#

B

C

#

#

#

#

S

#

#

O

#

#

5

#

#

R

S

R

#

D

#

L

#

K

#

#

S

#

#

I

B

#

#

6

#

#

I

D

M

S

#

#

E

#

#

S

E

#

#

S

O

O

#

#

7

#

#

E

A

E

D

#

#

N

#

#

R

O

#

L

U

#

U

#

#

8

#

#

D

L

T

A

#

#

D

#

O

#

T

U

I

#

#

Q

#

#

9

#

#

B

A

#

L

#

#

#

L

#

I

M

L

P

#

#

U

#

#

10

#

#

E

S

#

A

#

#

E

#

U

E

L

#

#

#

#

E

#

#

11

#

#

E

E

#

S

#

#

#

R

Y

O

#

#

#

#

#

T

#

#

12

#

#

F

L

#

A

#

#

F

R

N

#

#

#

#

#

#

#

#

#

13

#

#

#

B

#

T

#

E

A

P

P

E

T

I

Z

E

R

S

#

#

14

#

#

#

A

#

S

P

R

#

E

L

O

M

A

C

A

U

G

#

#

15

#

#

#

T

#

A

O

#

#

#

#

#

#

#

#

#

#

#

#

#

16

#

#

#

E

R

P

R

O

T

E

I

N

S

A

L

A

D

S

#

#

17

#

#

#

G

M

#

#

#

#

#

#

P

A

#

#

#

#

#

#

#

18

#

#

H

E

R

B

#

#

#

#

I

#

U

#

#

#

#

#

#

#

19

#

#

T

V

#

#

#

#

#

C

#

#

C

#

#

#

#

#

#

#

20

#

#

#

#

#

#

#

#

E

#

#

#

E

#

#

#

#

#

#

#

Word	X	Y	Direction
APPETIZERS	9	13	e
BLEND	9	4	s
BOUILLON	18	5	sw
BOUQUET	18	5	s
CASSEROLE	16	1	sw
COCKTAILS	17	2	w
DRIEDBEEF	3	4	s
GOURMET	5	2	s
GRAPEFRUIT	4	17	ne
GUACAMOLE	18	14	w
HERB	4	18	e
PASTASALADS	6	16	n
PERMANENTEMULSION	20	1	w
PROTEINSALADS	6	16	e
SALAD	7	1	s
SAUCE	13	16	s
SPICE	13	16	sw
STOCKSOUP	7	1	se
TEMPORARYEMULSION	11	11	ne
VEGETABLESALADS	4	18	n