Food class

APPETIZERS
BLEND
BOUILLON
BOUQUET
CASSEROLE
COCKTAILS
DRIEDBEEF
GOURMET
GRAPEFRUIT
GUACAMOLE
HERB
PASTASALADS
PERMANENTEMULSION
PROTEINSALADS
SALAD
SAUCE
SPICE
STOCKSOUP
TEMPORARYEMULSION
VEGETABLESALADS

Foods class

Try to find all 20 words on this board.

R

P

K

N

O

I

S

L

U

M

E

T

N

E

N

A

M

R

E

P

G

L

U

V

U

D

F

Y

I

E

E

T

E

U

Q

U

O

B

V

I

D

N

N

V

U

A

Y

L

C

O

G

O

E

L

C

R

F

I

O

G

R

U

K

O

J

L

V

I

I

F

C

K

S

N

A

X

B

E

Q

K

G

V

Q

B

I

A

P

T

C

T

X

E

R

S

Z

G

T

B

T

W

U

U

Q

K

S

S

N

G

J

X

Q

F

E

L

R

S

L

O

J

F

A

V

K

V

T

A

L

P

O

N

S

J

Z

I

T

D

B

U

F

N

C

Y

B

P

F

U

L

U

S

L

N

M

I

A

F

A

D

I

R

D

A

A

A

U

E

C

L

V

M

H

V

G

T

T

H

L

Q

L

R

J

M

Z

I

O

E

E

G

M

V

E

O

H

E

K

P

A

D

L

H

O

O

W

W

S

B

L

E

N

D

R

Y

N

P

C

K

S

I

O

Z

Z

L

B

A

K

D

O

J

U

F

B

D

R

P

O

P

A

Z

N

R

G

E

K

K

C

E

E

L

O

R

E

S

S

A

C

X

T

J

U

N

W

N

M

M

O

I

E

S

B

H

H

L

V

R

R

E

S

W

Y

M

V

Y

M

P

T

R

E

Q

C

I

U

I

U

M

C

O

A

Y

I

S

B

M

Y

K

S

D

A

L

A

S

N

I

E

T

O

R

P

E

Z

R

I

S

N

U

T

I

U

R

F

E

P

A

R

G

O

U

R

M

E

T

A

B

B

G

Y

S

D

A

L

A

S

E

L

B

A

T

E

G

E

V

H

S

K

D

K

P

X

A

N

O

I

V

C

L

V

Y

S

F

Q

T

N

K

E

V

J

S

A

T

X

K

H

R

Y

N

W

X

O

L

B

O

I

Brought to you by WordSearchFun.com

Answer Key for Food class

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

N

O

I

S

L

U

M

E

T

N

E

N

A

M

R

E

P

2

#

#

#

#

#

D

#

#

#

E

#

T

E

U

Q

U

O

B

#

#

3

#

#

N

#

#

A

#

#

C

#

#

#

#

#

#

#

#

#

#

#

4

#

#

#

O

#

L

#

I

#

#

#

#

S

#

#

#

#

#

#

#

5

G

#

#

#

I

A

P

#

#

#

#

#

R

S

#

#

#

B

#

#

6

U

#

#

#

#

S

#

#

#

#

#

#

E

L

#

S

#

O

#

#

7

A

#

#

#

#

A

L

#

#

#

#

#

Z

I

#

D

#

U

#

#

8

C

#

#

P

F

U

#

U

#

#

#

#

I

A

#

A

#

I

#

#

9

A

#

#

U

E

C

#

#

M

H

#

#

T

T

#

L

#

L

#

#

10

M

#

#

O

E

E

#

#

#

E

#

#

E

K

#

A

#

L

#

#

11

O

#

#

S

B

L

E

N

D

R

Y

#

P

C

#

S

#

O

#

#

12

L

#

#

K

D

#

#

#

#

B

#

R

P

O

#

A

#

N

#

#

13

E

#

#

C

E

E

L

O

R

E

S

S

A

C

#

T

#

#

#

#

14

#

#

#

O

I

#

#

#

#

#

#

#

#

R

#

S

#

#

#

#

15

#

#

#

T

R

#

#

#

#

#

#

#

#

#

O

A

#

#

#

#

16

#

#

#

S

D

A

L

A

S

N

I

E

T

O

R

P

#

#

#

#

17

#

#

#

T

I

U

R

F

E

P

A

R

G

O

U

R

M

E

T

#

18

#

#

#

#

S

D

A

L

A

S

E

L

B

A

T

E

G

E

V

#

19

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

T

#

20

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

Word	X	Y	Direction
APPETIZERS	13	13	n
BLEND	5	11	e
BOUILLON	18	5	s
BOUQUET	18	2	w
CASSEROLE	13	13	w
COCKTAILS	14	13	n
DRIEDBEEF	5	16	n
GOURMET	13	17	e
GRAPEFRUIT	13	17	w
GUACAMOLE	1	5	s
HERB	10	10	s
PASTASALADS	16	16	n
PERMANENTEMULSION	20	1	w
PROTEINSALADS	16	16	w
SALAD	6	6	n
SAUCE	6	6	s
SPICE	6	6	ne
STOCKSOUP	4	16	n
TEMPORARYEMULSION	11	11	nw
VEGETABLESALADS	18	18	w