Nutrition

AIMFORFITNESS
APPETITE
BALANCE
BUILDAHEALTHYBASE
CALORIES
CARBOHYDRATES
CHOLESTEROL
CHOOSESENSIBLY
CROSSCONTAMINATION
DIETARYGUIDELINES
FIBER
FOODADDITIVES
FOODALLERGY
FOODBORNEILLNESS
FOODINTOLERANCE
HEARTDISEASE
HUNGER
INGREDIENTLIST
LIPID
MINERALS
MODERATION
MYPYRAMID
NUTRIENTS
NUTRITION
NUTRITIONFACTSLABEL
PASTEURIZATION
PROTEINS
SERVINGSIZES
VARIETY
VITAMINS

Nutrition and Your Health

Try to find all 30 words on this board.

L S E T A R D Y H O B R A C L I C L E E
M N Y T T D Y G R E L L A D O O F B L D
Y I U I C U U A I M F O R F I T N E S S
P Y N T I P A S T E U R I Z A T I O N B
Y L C E R Z N V A R I E T Y H F J E P A
R B Q Z R I N G R E D I E N T L I S T L
A I Y L Z A T E T I T E P P A C C G N A
M S S E N L L I E N R O B D O O F T I N
I N C A E V V S O T B S N I M A T I V C
D E Q O P U F S M N U T R I E N T S Z E
W S U O E S R E B I F P P R O T E I N S
A E C R O S S C O N T A M I N A T I O N
T S L O R E T S E L O H C A L O R I E S
F O A M O D E R A T I O N T H I Q M O T
O O U S E Z I S G N I V R E S U P E X U
W H E A R T D I S E A S E C B L N I U E
E C N A R E L O T N I D O O F N A G D J
N E S A B Y H T L A E H A D L I U B E N
W F P Z N F O O D A D D I T I V E S E R
N D I E T A R Y G U I D E L I N E S B L
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Answer Key for Nutrition

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Y
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1# S E T A R D Y H O B R A C # # # # # #
2M N # # # # Y G R E L L A D O O F # # #
3Y I U # # # # A I M F O R F I T N E S S
4P Y N T # P A S T E U R I Z A T I O N B
5Y L # E R # # V A R I E T Y # # # # # A
6R B # # R I N G R E D I E N T L I S T L
7A I # # # A T E T I T E P P A # # # # A
8M S S E N L L I E N R O B D O O F # # N
9I N # # # # # S O # # S N I M A T I V C
10D E # # # # # # # N U T R I E N T S # E
11# S # # # # R E B I F # P R O T E I N S
12# E C R O S S C O N T A M I N A T I O N
13# S L O R E T S E L O H C A L O R I E S
14# O # M O D E R A T I O N T H I # # # #
15# O # S E Z I S G N I V R E S U P # # #
16# H E A R T D I S E A S E # # L N I # #
17E C N A R E L O T N I D O O F # A G D #
18# E S A B Y H T L A E H A D L I U B E #
19# # # # # F O O D A D D I T I V E S E R
20# D I E T A R Y G U I D E L I N E S # L
Word X Y Direction
AIMFORFITNESS  83e
APPETITE  157w
BALANCE  204s
BUILDAHEALTHYBASE  1818w
CALORIES  1313e
CARBOHYDRATES  141w
CHOLESTEROL  1313w
CHOOSESENSIBLY  217n
CROSSCONTAMINATION  312e
DIETARYGUIDELINES  320e
FIBER  1111w
FOODADDITIVES  619e
FOODALLERGY  172w
FOODBORNEILLNESS  178w
FOODINTOLERANCE  1517w
HEARTDISEASE  216e
HUNGER  1514se
INGREDIENTLIST  66e
LIPID  1513se
MINERALS  12se
MODERATION  414e
MYPYRAMID  12s
NUTRIENTS  1010e
NUTRITION  22se
NUTRITIONFACTSLABEL  1111se
PASTEURIZATION  74e
PROTEINS  1311e
SERVINGSIZES  1515w
VARIETY  85e
VITAMINS  199w