Nutrition

AIMFORFITNESS
APPETITE
BALANCE
BUILDAHEALTHYBASE
CALORIES
CARBOHYDRATES
CHOLESTEROL
CHOOSESENSIBLY
CROSSCONTAMINATION
DIETARYGUIDELINES
FIBER
FOODADDITIVES
FOODALLERGY
FOODBORNEILLNESS
FOODINTOLERANCE
HEARTDISEASE
HUNGER
INGREDIENTLIST
LIPID
MINERALS
MODERATION
MYPYRAMID
NUTRIENTS
NUTRITION
NUTRITIONFACTSLABEL
PASTEURIZATION
PROTEINS
SERVINGSIZES
VARIETY
VITAMINS

Nutrition and Your Health

Try to find all 30 words on this board.

G P R O K H F S N I E T O R P G V S S D
D N C H O O S E S E N S I B L Y T J E J
I G U R E P F Y T E I R A V L N X B T D
E R D T O A W O T V M H Y P E F A T A R
T F O G R S R Z O G I M U I W L E S R F
A O Y S E I S T U D P T R N A D S I D H
R O S L N T T C D K A T A N G O H L Y C
Y D E A O U I I O I U L C M Y E I T H H
G A Z R I O S T O N S E L F I P R N O O
U D I E T K I P E N T E I E I N Y E B L
I D S N A C L T E P F A A D R K S I R E
D I G I R E M R L X P A M S D G O D A S
E T N M E S E I R O L A C I E O Y E C T
L I I K D D J R E B I F C T N B A R Q E
I V V N O I T A Z I R U E T S A P G E R
N E R J M Y P Y R A M I D M U L T N J O
E S E F S S E N T I F R O F M I A I V L
S E S A B Y H T L A E H A D L I U B O G
M Y V F O O D I N T O L E R A N C E E N
N S S E N L L I E N R O B D O O F E U L
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Answer Key for Nutrition

X
Y
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1# # # # # # # S N I E T O R P # # S S #
2D N C H O O S E S E N S I B L Y T # E #
3I # U R E # F Y T E I R A V # N # B T #
4E # # T O A # O # V # H # # E # A T A #
5T F # # R S R # O # I # U I # L # S R #
6A O # S E I S T # D # T R N A # # I D #
7R O S L N T T C D # A T A N G # # L Y C
8Y D E A O # I I O I U L C M # E I T H H
9G A Z R I # # T O N S E L # I P R N O O
10U D I E T # # # E N T E # E I N # E B L
11I D S N A # # # # P F A A D R # S I R E
12D I G I R # # # # # P A M S # G # D A S
13E T N M E S E I R O L A C I E # Y E C T
14L I I # D # # R E B I F # T N # # R # E
15I V V N O I T A Z I R U E T S A P G # R
16N E R # M Y P Y R A M I D # # L T N # O
17E S E # S S E N T I F R O F M I A I # L
18S E S A B Y H T L A E H A D L I U B O #
19# # # F O O D I N T O L E R A N C E E N
20# S S E N L L I E N R O B D O O F # # L
Word X Y Direction
AIMFORFITNESS  1717w
APPETITE  1213nw
BALANCE  183sw
BUILDAHEALTHYBASE  1818w
CALORIES  1313w
CARBOHYDRATES  1913n
CHOLESTEROL  207s
CHOOSESENSIBLY  32e
CROSSCONTAMINATION  32se
DIETARYGUIDELINES  13s
FIBER  1214w
FOODADDITIVES  25s
FOODALLERGY  73se
FOODBORNEILLNESS  1720w
FOODINTOLERANCE  419e
HEARTDISEASE  42se
HUNGER  124se
INGREDIENTLIST  1817n
LIPID  187sw
MINERALS  413n
MODERATION  516n
MYPYRAMID  516e
NUTRIENTS  109ne
NUTRITION  22se
NUTRITIONFACTSLABEL  1111se
PASTEURIZATION  1615w
PROTEINS  151w
SERVINGSIZES  318n
VARIETY  143w
VITAMINS  104se