Nutrition

AIMFORFITNESS
APPETITE
BALANCE
BUILDAHEALTHYBASE
CALORIES
CARBOHYDRATES
CHOLESTEROL
CHOOSESENSIBLY
CROSSCONTAMINATION
DIETARYGUIDELINES
FIBER
FOODADDITIVES
FOODALLERGY
FOODBORNEILLNESS
FOODINTOLERANCE
HEARTDISEASE
HUNGER
INGREDIENTLIST
LIPID
MINERALS
MODERATION
MYPYRAMID
NUTRIENTS
NUTRITION
NUTRITIONFACTSLABEL
PASTEURIZATION
PROTEINS
SERVINGSIZES
VARIETY
VITAMINS

Nutrition and Your Health

Try to find all 30 words on this board.

P O D Y B S E R V I N G S I Z E S N M M
D J N Z Y E E C H O L E S T E R O L C L
N O I T A N I M A T N O C S S O R C E E
F C N I I I W O P S N I E T O R P B S S
O Z G C M L S D P T J Q J H V F A U S K
O N R M F E N E E N F D I P I L S I E F
D P E Y O D I R T E R Q J R S Q T L N O
I Y D P R I M A I I E U S T H S E D L O
N F I Y F U A T T R B X C B E E U A L D
T O E R I G T I E T I A A T S B R H I A
O O N A T Y I O Q U F L A A Y A I E E D
L D T M N R V N H N A R E S Q S Z A N D
E A L I E A L J O N D S L J E H A L R I
R L I D S T M I C Y I A Q I A U T T O T
A L S M S E T E H D R I R O E N I H B I
N E T F B I M O T E Z O Y Y K G O Y D V
C R B D R D B R N E L C Z P Y E N B O E
E G S T Y R A I H A W J R T G R T A O S
S Y U B A E M E C V V A R I E T Y S F V
J N U C H O O S E S E N S I B L Y E R U
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Answer Key for Nutrition

X
Y
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1# # # # # S E R V I N G S I Z E S # # #
2# # # # # E # C H O L E S T E R O L # L
3N O I T A N I M A T N O C S S O R C E #
4F # N # I I # O P S N I E T O R P B S #
5O # G # M L S D P T # # # # # # A U S #
6O # R M F E N E E N # D I P I L S I E F
7D # E Y O D I R T E R # # # S # T L N O
8I # D P R I M A I I E # # T # S E D L O
9N F I Y F U A T T R B # C B E E U A L D
10T O E R I G T I E T I A A T S # R H I A
11O O N A T Y I O # U F L A A # # I E E D
12L D T M N R V N # N A R E S # S Z A N D
13E A L I E A # # O N D S L # E H A L R I
14R L I D S T # I C Y I A # I # U T T O T
15A L S # S E T E H D R # R # # N I H B I
16N E T # # I # O T E # O # # # G O Y D V
17C R # # R D B R N # L # # # # E N B O E
18E G # T # R A I # A # # # # # R # A O S
19# Y U # A E M # C # V A R I E T Y S F #
20# N # C H O O S E S E N S I B L Y E # #
Word X Y Direction
AIMFORFITNESS  53s
APPETITE  93s
BALANCE  149sw
BUILDAHEALTHYBASE  184s
CALORIES  919ne
CARBOHYDRATES  420ne
CHOLESTEROL  82e
CHOOSESENSIBLY  420e
CROSSCONTAMINATION  183w
DIETARYGUIDELINES  616n
FIBER  1111n
FOODADDITIVES  206s
FOODALLERGY  29s
FOODBORNEILLNESS  1919n
FOODINTOLERANCE  14s
HEARTDISEASE  520ne
HUNGER  1613s
INGREDIENTLIST  33s
LIPID  166w
MINERALS  719ne
MODERATION  83s
MYPYRAMID  46s
NUTRIENTS  1012n
NUTRITION  220ne
NUTRITIONFACTSLABEL  1111ne
PASTEURIZATION  175s
PROTEINS  174w
SERVINGSIZES  61e
VARIETY  1119e
VITAMINS  712n