Nutrition

AIMFORFITNESS
APPETITE
BALANCE
BUILDAHEALTHYBASE
CALORIES
CARBOHYDRATES
CHOLESTEROL
CHOOSESENSIBLY
CROSSCONTAMINATION
DIETARYGUIDELINES
FIBER
FOODADDITIVES
FOODALLERGY
FOODBORNEILLNESS
FOODINTOLERANCE
HEARTDISEASE
HUNGER
INGREDIENTLIST
LIPID
MINERALS
MODERATION
MYPYRAMID
NUTRIENTS
NUTRITION
NUTRITIONFACTSLABEL
PASTEURIZATION
PROTEINS
SERVINGSIZES
VARIETY
VITAMINS

Nutrition and Your Health

Try to find all 30 words on this board.

M F S E C A R B O H Y D R A T E S S O H
N C E E T A I H E A R T D I S E A S E L
F O N E S S L M O D E R A T I O N B E M
O Y I T C A I O F I S Y H L D R Y B P Y
O R L T H N B L R O A N O C Q A A J D F
D E E F A C A Y T I R R I Q L L B N I S
B B D N Q N Z R H N E F I M S V U B M E
O I I C W X I U E T E S I T A T N V A R
R F U M L O N M S L L I C T R T V Z R V
N O G G I G E E A Y O A D I N N I E Y I
E O Y J E N L T T T F T E E R E C V P N
I D R R L O E E I N N N N H R N S T Y G
L A A W H I I R O T T O X I A G J S M S
L L T C I R P I A S E X C L D D N S O I
N L E I A F T I T L L P A S E O L I D Z
E E I V W I F I D C S B P B S F O I Y E
S R D G R S E V I T I D D A D O O F U S
S G X T F G S N I E T O R P V X R T N B
F Y U E Y L B I S N E S E S O O H C T T
O N P A S T E U R I Z A T I O N O F C M
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Answer Key for Nutrition

X
Y
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1# # S # C A R B O H Y D R A T E S # # #
2N # E E T A I H E A R T D I S E A S E L
3F O N E S S L M O D E R A T I O N # E #
4O # I # C A I O F # S # # L # # # B # #
5O R L T # N B L R O # N O # # # A # D #
6D E E # A # A Y T I R R I # # L # N I S
7B B D # # N # R H N E F # M S # U # M E
8O I I # # # I U E T E S I T A T # # A R
9R F U M # # N M S L L I C T R T # # R V
10N O G # I G E E A Y O A D I N # I E Y I
11E O Y # E N L T T T F T E E # E C V P N
12I D R R L O E E I N N N N H R N S # Y G
13L A A # H I I R O T T O # I A G # S M S
14L L T C # R P I A S E # C L D D N # # I
15N L E # A # T I # L # P A S # O L I # Z
16E E I V # I # # D # S B P # S # O I # E
17S R D # R S E V I T I D D A D O O F U S
18S G # T # # S N I E T O R P # # R # # B
19# Y U # Y L B I S N E S E S O O H C # #
20# N P A S T E U R I Z A T I O N # # # #
Word X Y Direction
AIMFORFITNESS  61se
APPETITE  1417nw
BALANCE  1216ne
BUILDAHEALTHYBASE  2018nw
CALORIES  51se
CARBOHYDRATES  51e
CHOLESTEROL  414ne
CHOOSESENSIBLY  1819w
CROSSCONTAMINATION  1819nw
DIETARYGUIDELINES  316n
FIBER  29n
FOODADDITIVES  1817w
FOODALLERGY  29s
FOODBORNEILLNESS  13s
FOODINTOLERANCE  1817nw
HEARTDISEASE  82e
HUNGER  97sw
INGREDIENTLIST  1815nw
LIPID  512se
MINERALS  49se
MODERATION  83e
MYPYRAMID  1913n
NUTRIENTS  186sw
NUTRITION  220ne
NUTRITIONFACTSLABEL  1111ne
PASTEURIZATION  420e
PROTEINS  1418w
SERVINGSIZES  206s
VARIETY  416ne
VITAMINS  1811nw