Lesson 2 - Making Healthful Food Choices - 4th

ACTIVE
ALCOHOL
FRUITS
GERMS
GRAINS
GROUP
GUIDELINES
NAPKIN
NUTRIENT
PYRAMID
SALT
SATURATED
SERVINGS
SUGAR
UNSATURATED
UTENSIL
VEGETABLES
WEIGHT

Find all the vocabulary words from Lesson 2. THIS ASSIGNMENT IS HOMEWORK AND IS DUE TUESDAY JANUARY 13TH.

Try to find all 18 words on this board.

P

A

I

I

S

X

C

H

K

I

B

R

D

C

S

V

U

X

O

M

U

Y

S

N

I

A

R

G

N

M

J

W

O

N

R

A

L

I

S

N

E

T

U

P

S

W

U

N

R

E

J

N

I

K

P

A

N

I

F

O

M

I

D

S

G

N

I

V

R

E

S

U

D

X

H

T

J

B

I

E

V

I

T

C

A

A

T

E

M

W

M

C

K

V

M

F

Y

S

T

L

T

R

L

I

N

D

A

C

T

V

A

F

U

K

C

U

I

I

M

V

D

S

I

H

H

H

R

V

Z

O

R

E

N

S

O

L

A

Y

G

C

A

U

Y

F

H

A

N

E

O

H

Q

B

M

I

T

W

I

X

P

O

T

T

S

G

K

S

Z

V

E

G

E

T

A

B

L

E

S

U

K

D

C

M

D

W

Y

N

S

N

M

W

D

A

G

H

X

T

E

G

M

J

D

V

N

F

M

N

L

A

L

J

Z

O

Q

Y

O

U

T

Y

Y

S

G

T

R

E

D

Brought to you by WordSearchFun.com

Answer Key for Lesson 2 - Making Healthful Food Choices - 4th

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

1

P

#

#

#

S

#

#

#

#

#

#

#

#

#

#

2

#

U

#

#

M

#

#

S

N

I

A

R

G

#

#

3

#

#

O

#

R

#

L

I

S

N

E

T

U

#

#

4

#

#

#

R

E

#

N

I

K

P

A

N

I

#

#

5

#

#

D

S

G

N

I

V

R

E

S

U

D

#

#

6

#

#

#

I

E

V

I

T

C

A

A

T

E

#

#

7

#

#

#

#

M

#

#

#

T

L

T

R

L

#

#

8

#

#

#

T

#

A

F

U

#

C

U

I

I

#

#

9

#

#

#

H

#

#

R

#

#

O

R

E

N

#

#

10

#

#

#

G

#

A

U

Y

#

H

A

N

E

#

#

11

#

#

#

I

T

#

I

#

P

O

T

T

S

#

#

12

#

#

V

E

G

E

T

A

B

L

E

S

U

#

#

13

#

#

D

W

#

#

S

#

#

#

D

A

G

#

#

14

#

#

#

#

#

#

#

#

#

#

#

L

A

#

#

15

#

#

#

#

#

#

#

#

#

#

#

T

R

#

#

Word	X	Y	Direction
ACTIVE	10	6	w
ALCOHOL	10	6	s
FRUITS	7	9	s
GERMS	5	5	n
GRAINS	13	2	w
GROUP	5	5	nw
GUIDELINES	13	3	s
NAPKIN	12	4	w
NUTRIENT	12	4	s
PYRAMID	7	9	nw
SALT	12	12	s
SATURATED	11	5	s
SERVINGS	11	5	w
SUGAR	13	11	s
UNSATURATED	8	8	sw
UTENSIL	13	3	w
VEGETABLES	4	12	e
WEIGHT	4	12	n