Lesson 2 - Making Healthful Food Choices - 4th

ACTIVE
ALCOHOL
FRUITS
GERMS
GRAINS
GROUP
GUIDELINES
NAPKIN
NUTRIENT
PYRAMID
SALT
SATURATED
SERVINGS
SUGAR
UNSATURATED
UTENSIL
VEGETABLES
WEIGHT

Find all the vocabulary words from Lesson 2. THIS ASSIGNMENT IS HOMEWORK AND IS DUE TUESDAY JANUARY 13TH.

Try to find all 18 words on this board.

S M R E G R O U P Q Z A B J T
L L G R A I N S H Y Y Q F L H
I U U T E N S I L H E Q W G Y
C Z I N U T R I E N T A B R Y
H X D A S A T U R A T E D Y J
K B E P A A L C O H O L X Z N
Q I L K L F T B J H M S J R K
Y N I I T M P U E B W T R V C
G X N N D I M A R Y P H Y Y J
U W E B E V I T C A K G Z W B
B H S E R V I N G S T I M V N
B S U S E L B A T E G E V S S
N Y G P A B B G I C U W D Q N
W P A L N G F O S T I U R F E
T L R U F J C V U O S V I W S
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Answer Key for Lesson 2 - Making Healthful Food Choices - 4th

X
Y
123456789101112131415
1S M R E G R O U P # # # # # #
2# # G R A I N S # # # # # # #
3# # U T E N S I L # # # # # #
4# # I N U T R I E N T # # # #
5# # D A S A T U R A T E D # #
6# # E P A A L C O H O L # # #
7# # L K L # T # # # # # # # #
8# # I I T # # U # # # T # # #
9# # N N D I M A R Y P H # # #
10# # E # E V I T C A # G # # #
11# # S E R V I N G S T I # # #
12# # U S E L B A T E G E V # #
13# # G # # # # # # # # W D # #
14# # A # # # # # S T I U R F #
15# # R # # # # # # # # # # # #
Word X Y Direction
ACTIVE  1010w
ALCOHOL  66e
FRUITS  1314w
GERMS  51w
GRAINS  32e
GROUP  51e
GUIDELINES  33s
NAPKIN  44s
NUTRIENT  44e
PYRAMID  99w
SALT  55s
SATURATED  55e
SERVINGS  311e
SUGAR  311s
UNSATURATED  88se
UTENSIL  33e
VEGETABLES  1212w
WEIGHT  1212n