Food For Thought

AMINOACIDS
CALCIUM
CARBOHYDRATE
CHOLESTEROL
COMPLEX
FAT
FIBRE
FOODGUIDE
FRUIT
GRAINS
IRON
MEAT
MINERAL
PROTEIN
SALT
SATURATED
SIMPLE
SODIUM
SOLUBLE
SUGAR
TRANSFATTYACIDS
UNSATURATED
VEGETABLES
VITAMIN
WATER

Food Components that every healthy human needs on a daily basis.

Try to find all 25 words on this board.

X

J

Q

Z

D

O

A

O

G

E

E

A

X

C

R

Z

M

U

H

K

F

O

O

D

G

U

I

D

E

T

S

E

Y

O

L

O

K

B

N

N

I

Z

T

M

U

I

C

L

A

C

L

W

C

O

G

Y

K

K

D

G

G

D

N

S

D

W

K

Y

S

P

R

O

T

E

I

N

E

P

B

I

J

S

A

A

D

I

C

F

M

I

N

E

R

A

L

P

D

H

H

L

F

L

Y

T

Z

I

R

O

N

L

Y

A

L

K

B

S

Y

K

V

N

T

O

E

U

K

O

C

A

R

B

O

H

Y

D

R

A

T

E

I

V

U

L

Z

R

I

D

H

A

T

N

J

S

N

I

A

R

G

Y

T

Q

L

E

U

A

R

E

O

M

Y

P

T

R

C

C

L

E

E

W

A

P

B

I

I

T

Z

T

L

I

E

T

E

Q

Q

N

T

R

V

R

M

H

G

B

L

E

O

A

E

N

Y

A

T

Z

U

A

B

B

A

F

I

Q

E

L

I

D

U

R

S

O

G

N

T

A

B

I

C

G

S

C

N

U

K

E

Q

M

J

U

T

A

B

Z

E

L

F

B

U

R

G

R

P

X

T

I

I

W

J

T

E

C

Q

Z

E

R

N

S

O

D

I

U

M

G

B

R

P

G

D

A

R

I

S

S

U

M

O

I

N

K

M

B

N

G

H

B

Y

X

S

S

O

D

T

I

C

L

I

M

W

A

T

E

R

C

P

U

X

X

E

N

L

S

T

I

U

U

E

P

D

H

R

R

M

R

J

K

O

E

K

U

X

B

X

B

A

W

H

L

S

T

M

T

U

L

Y

M

M

J

M

L

A

G

L

T

M

A

Z

E

V

P

O

A

E

Q

B

F

F

U

Y

O

B

E

P

W

I

S

C

B

F

Q

K

Z

V

H

Brought to you by WordSearchFun.com

Answer Key for Food For Thought

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

#

#

#

#

X

#

#

#

#

#

#

#

2

F

O

O

D

G

U

I

D

E

#

#

E

#

#

#

#

#

#

#

#

3

#

#

#

M

U

I

C

L

A

C

L

#

#

#

#

#

#

#

#

#

4

#

#

#

S

#

#

#

#

#

P

R

O

T

E

I

N

#

#

#

#

5

#

#

A

A

D

#

#

#

M

I

N

E

R

A

L

#

#

#

#

#

6

#

L

#

T

#

I

R

O

N

#

#

#

#

#

#

#

#

#

V

#

7

T

#

#

U

#

#

C

A

R

B

O

H

Y

D

R

A

T

E

I

#

8

#

#

#

R

#

D

H

A

#

#

#

S

N

I

A

R

G

#

T

#

9

#

#

#

A

#

E

O

M

Y

#

#

#

#

#

#

E

E

#

A

#

10

#

#

#

T

#

T

L

I

E

T

#

#

#

#

T

R

#

R

M

#

11

#

#

#

E

#

A

E

N

#

A

T

#

#

A

B

#

A

#

I

#

12

#

#

#

D

#

R

S

O

#

#

T

A

B

I

#

G

#

#

N

#

13

#

#

#

#

#

U

T

A

#

#

#

L

F

#

U

#

#

#

#

#

14

#

#

#

#

#

T

E

C

#

#

E

R

#

S

O

D

I

U

M

#

15

#

#

#

#

#

A

R

I

#

S

U

#

O

I

N

#

#

#

#

#

16

#

#

#

#

#

S

O

D

#

I

#

L

#

M

W

A

T

E

R

#

17

#

#

#

#

#

N

L

S

T

#

U

#

#

P

#

#

R

#

#

#

18

#

#

#

#

#

U

#

#

#

B

#

#

#

L

#

#

#

T

#

#

19

#

#

#

#

#

#

#

#

L

#

#

#

#

E

#

#

#

#

#

#

20

#

#

#

#

#

#

#

E

#

#

#

#

#

#

#

#

#

#

#

#

Word	X	Y	Direction
AMINOACIDS	8	8	s
CALCIUM	10	3	w
CARBOHYDRATE	7	7	e
CHOLESTEROL	7	7	s
COMPLEX	7	7	ne
FAT	13	13	nw
FIBRE	13	13	ne
FOODGUIDE	1	2	e
FRUIT	13	13	sw
GRAINS	17	8	w
IRON	6	6	e
MEAT	8	9	se
MINERAL	9	5	e
PROTEIN	10	4	e
SALT	4	4	sw
SATURATED	4	4	s
SIMPLE	14	14	s
SODIUM	14	14	e
SOLUBLE	14	14	sw
SUGAR	14	14	ne
TRANSFATTYACIDS	11	11	nw
UNSATURATED	6	17	n
VEGETABLES	18	7	sw
VITAMIN	19	6	s
WATER	16	16	e