Food For Thought

AMINOACIDS
CALCIUM
CARBOHYDRATE
CHOLESTEROL
COMPLEX
FAT
FIBRE
FOODGUIDE
FRUIT
GRAINS
IRON
MEAT
MINERAL
PROTEIN
SALT
SATURATED
SIMPLE
SODIUM
SOLUBLE
SUGAR
TRANSFATTYACIDS
UNSATURATED
VEGETABLES
VITAMIN
WATER

Food Components that every healthy human needs on a daily basis.

Try to find all 25 words on this board.

G

Y

L

I

G

L

P

K

N

W

R

G

N

U

X

M

U

K

P

O

K

L

E

H

G

Q

T

X

Q

A

L

S

M

Z

E

F

D

N

M

B

G

T

O

M

M

U

Y

D

W

L

J

U

F

T

L

E

H

Y

R

Y

S

F

Y

R

P

R

L

I

N

I

E

T

O

R

P

G

N

S

L

N

S

J

T

X

N

O

C

A

L

C

I

U

M

W

M

K

D

A

W

D

V

F

W

P

S

R

S

Y

V

X

F

F

F

A

O

I

U

T

S

E

N

W

P

E

T

A

R

D

Y

H

O

B

R

A

C

R

W

U

I

L

S

I

Q

Q

I

X

V

Q

H

Q

R

G

U

A

H

O

M

R

O

F

B

V

U

X

R

T

J

R

S

U

I

A

Y

U

O

N

M

A

I

R

T

I

R

I

L

H

A

N

O

Y

S

T

G

M

L

V

R

T

S

U

F

T

L

D

L

L

R

E

O

F

T

K

K

U

E

I

G

E

J

I

S

D

I

C

A

O

N

I

M

A

N

Q

A

G

S

T

R

D

B

T

E

D

I

U

G

D

O

O

F

I

B

R

E

D

T

A

A

D

C

L

D

E

L

B

U

L

O

S

A

N

N

T

M

A

E

M

I

E

P

L

I

D

V

Q

W

S

N

A

X

M

A

E

T

O

R

I

N

K

J

E

O

O

R

E

T

A

W

L

L

B

U

F

R

Q

O

N

S

K

L

J

B

Q

A

Z

R

N

O

T

L

M

N

I

V

A

L

A

X

P

R

V

Y

H

A

T

A

I

H

E

B

K

F

B

D

E

L

F

M

Q

J

V

T

E

D

B

E

C

S

Z

U

L

B

I

L

O

R

I

A

E

S

D

C

V

Y

O

M

V

D

E

T

A

R

U

T

A

S

N

U

G

M

K

Brought to you by WordSearchFun.com

Answer Key for Food For Thought

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

#

#

#

#

#

#

X

#

#

#

#

#

2

#

#

#

#

#

#

#

#

#

#

#

#

#

#

E

#

#

#

#

#

3

#

#

#

#

#

#

#

#

#

#

#

#

#

#

L

#

#

#

#

#

4

#

#

#

#

#

#

#

#

N

I

E

T

O

R

P

#

#

S

#

#

5

#

#

#

#

#

#

C

A

L

C

I

U

M

#

M

#

D

A

#

#

6

#

#

#

#

#

#

#

#

#

#

#

#

#

#

O

I

#

T

#

#

7

#

#

#

E

T

A

R

D

Y

H

O

B

R

A

C

R

#

U

#

#

8

#

#

#

#

#

#

#

#

#

#

R

#

#

A

H

O

#

R

#

F

9

#

#

#

#

#

T

#

#

#

#

#

A

Y

#

O

N

#

A

#

R

10

#

#

#

#

#

#

A

#

#

#

#

T

G

#

L

V

#

T

#

U

11

#

#

#

#

#

#

#

E

#

#

T

#

#

U

E

I

G

E

#

I

12

S

D

I

C

A

O

N

I

M

A

#

#

#

G

S

T

R

D

#

T

13

E

D

I

U

G

D

O

O

F

I

B

R

E

#

T

A

A

#

#

#

14

#

E

L

B

U

L

O

S

#

#

N

T

#

#

E

M

I

#

#

#

15

#

#

#

#

#

#

N

A

#

M

A

E

#

#

R

I

N

#

#

E

16

#

#

R

E

T

A

W

L

#

B

U

#

R

#

O

N

S

#

L

#

17

#

#

#

#

R

#

#

T

L

#

#

I

#

A

L

#

#

P

#

#

18

#

#

#

T

#

#

#

E

#

#

#

#

D

#

L

#

M

#

#

#

19

#

#

#

#

#

#

S

#

#

#

#

#

#

O

#

I

#

#

#

#

20

#

#

#

#

#

#

D

E

T

A

R

U

T

A

S

N

U

#

#

#

Word	X	Y	Direction
AMINOACIDS	10	12	w
CALCIUM	7	5	e
CARBOHYDRATE	15	7	w
CHOLESTEROL	15	7	s
COMPLEX	15	7	n
FAT	9	13	ne
FIBRE	9	13	e
FOODGUIDE	9	13	w
FRUIT	20	8	s
GRAINS	17	11	s
IRON	16	6	s
MEAT	9	12	nw
MINERAL	9	12	se
PROTEIN	15	4	w
SALT	8	14	s
SATURATED	18	4	s
SIMPLE	15	20	ne
SODIUM	15	20	nw
SOLUBLE	8	14	w
SUGAR	15	12	nw
TRANSFATTYACIDS	11	11	ne
UNSATURATED	16	20	w
VEGETABLES	15	11	sw
VITAMIN	16	10	s
WATER	6	16	w