Food For Thought

AMINOACIDS
CALCIUM
CARBOHYDRATE
CHOLESTEROL
COMPLEX
FAT
FIBRE
FOODGUIDE
FRUIT
GRAINS
IRON
MEAT
MINERAL
PROTEIN
SALT
SATURATED
SIMPLE
SODIUM
SOLUBLE
SUGAR
TRANSFATTYACIDS
UNSATURATED
VEGETABLES
VITAMIN
WATER

Food Components that every healthy human needs on a daily basis.

Try to find all 25 words on this board.

J

P

D

N

I

I

J

M

V

K

O

E

S

K

L

H

O

M

M

V

A

K

D

Q

O

Y

N

K

D

D

V

S

N

I

A

R

G

T

G

G

N

H

T

M

X

J

V

U

R

O

A

I

B

L

Y

H

L

M

S

S

Z

A

T

T

W

K

S

E

L

B

A

T

E

G

E

V

Y

R

W

C

T

C

X

T

R

S

T

T

T

I

U

R

F

N

T

I

A

Q

Y

A

H

R

N

E

G

A

S

L

D

J

B

O

X

Y

A

T

U

S

W

L

Y

P

S

P

W

F

N

A

E

V

X

C

G

L

R

A

N

E

A

C

D

U

E

L

P

M

I

S

O

L

U

B

L

E

D

M

S

Z

B

I

E

D

I

U

G

D

O

O

F

I

B

R

E

W

Y

I

A

U

K

U

S

D

I

C

A

O

N

I

M

A

W

R

D

S

H

N

T

E

K

M

F

S

M

O

P

L

K

U

E

D

T

B

U

L

O

E

U

V

W

L

S

R

M

M

I

N

E

R

A

L

M

T

F

O

B

I

R

H

H

T

N

F

R

P

W

R

S

K

T

P

U

O

Y

I

R

M

A

M

E

J

R

Z

D

L

R

E

E

M

F

Q

J

R

P

A

A

Y

T

U

H

M

F

B

O

E

L

O

R

E

T

S

E

L

O

H

C

D

E

I

J

W

A

Q

S

X

G

T

T

Q

P

N

U

E

N

O

R

I

D

D

W

O

B

Y

V

Q

U

X

X

E

F

M

A

G

A

Y

F

L

D

O

S

Z

P

O

T

S

A

J

U

M

I

D

E

T

A

R

U

T

A

S

U

X

Q

S

F

P

N

J

E

M

U

N

V

W

L

R

A

Y

N

Q

K

T

B

Z

W

M

N

K

K

K

M

S

P

A

T

V

X

K

Y

C

Q

G

Brought to you by WordSearchFun.com

Answer Key for Food For Thought

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

2

#

#

#

#

#

#

#

#

#

#

#

S

N

I

A

R

G

#

#

#

3

#

#

#

#

#

#

#

#

R

#

#

#

#

#

#

#

#

#

#

#

4

#

#

#

T

#

#

S

E

L

B

A

T

E

G

E

V

#

#

#

C

5

#

#

#

#

R

#

T

T

T

I

U

R

F

#

T

I

#

#

#

A

6

#

#

#

#

#

A

#

L

#

#

#

#

#

#

A

T

U

#

#

L

7

#

#

#

#

W

#

N

A

#

#

#

#

#

#

R

A

N

#

#

C

8

#

#

E

L

P

M

I

S

O

L

U

B

L

E

D

M

S

#

#

I

9

E

D

I

U

G

D

O

O

F

I

B

R

E

#

Y

I

A

#

#

U

10

S

D

I

C

A

O

N

I

M

A

#

#

#

#

H

N

T

#

#

M

11

#

#

#

O

#

#

#

#

E

#

T

#

#

#

O

#

U

#

#

#

12

#

#

#

M

I

N

E

R

A

L

#

T

#

#

B

#

R

#

#

#

13

#

#

#

P

#

#

#

#

T

#

#

#

Y

#

R

#

A

M

#

#

14

#

#

#

L

R

#

#

#

#

#

#

#

#

A

A

#

T

U

#

#

15

#

#

#

E

L

O

R

E

T

S

E

L

O

H

C

#

E

I

#

#

16

#

#

#

X

#

#

T

#

#

#

U

#

N

O

R

I

D

D

#

#

17

#

#

#

#

#

#

#

E

#

#

#

G

#

#

#

#

D

O

#

#

18

#

#

#

#

#

#

#

#

I

D

E

T

A

R

U

T

A

S

#

#

19

#

#

#

#

#

#

#

#

#

N

#

#

#

R

#

#

#

#

#

#

20

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

Word	X	Y	Direction
AMINOACIDS	10	10	w
CALCIUM	20	4	s
CARBOHYDRATE	15	15	n
CHOLESTEROL	15	15	w
COMPLEX	4	10	s
FAT	9	9	se
FIBRE	9	9	e
FOODGUIDE	9	9	w
FRUIT	13	5	w
GRAINS	17	2	w
IRON	16	16	w
MEAT	9	10	s
MINERAL	4	12	e
PROTEIN	4	13	se
SALT	8	8	n
SATURATED	18	18	w
SIMPLE	8	8	w
SODIUM	18	18	n
SOLUBLE	8	8	e
SUGAR	10	15	se
TRANSFATTYACIDS	11	11	se
UNSATURATED	17	7	s
VEGETABLES	15	4	w
VITAMIN	16	4	s
WATER	6	6	ne