Food For Thought

AMINOACIDS
CALCIUM
CARBOHYDRATE
CHOLESTEROL
COMPLEX
FAT
FIBRE
FOODGUIDE
FRUIT
GRAINS
IRON
MEAT
MINERAL
PROTEIN
SALT
SATURATED
SIMPLE
SODIUM
SOLUBLE
SUGAR
TRANSFATTYACIDS
UNSATURATED
VEGETABLES
VITAMIN
WATER

Food Components that every healthy human needs on a daily basis.

Try to find all 25 words on this board.

M

T

I

W

R

H

F

R

X

P

A

W

T

M

M

V

Z

R

C

Y

J

J

R

R

Q

S

J

L

L

E

D

K

Y

P

U

P

A

L

C

B

Q

M

Y

P

J

G

D

W

E

C

L

T

Q

F

I

N

M

V

B

I

Z

Z

A

Z

A

N

I

E

T

O

R

P

X

V

C

O

J

S

V

C

P

U

L

L

D

L

P

R

Y

T

A

E

M

O

L

R

D

O

Q

U

M

N

G

V

I

T

A

M

I

N

A

U

Y

O

A

I

A

D

D

I

C

S

G

E

T

A

R

D

Y

H

O

B

R

A

C

N

R

I

L

B

H

A

N

G

S

D

I

C

A

O

N

I

M

A

H

D

O

U

Q

R

R

T

V

E

E

X

X

H

W

N

A

I

Y

Z

O

G

K

M

K

E

G

U

W

T

G

R

X

B

B

N

N

T

A

M

L

U

K

C

T

D

V

R

V

A

T

N

B

P

U

E

T

C

B

W

E

R

A

J

T

I

L

A

W

B

N

L

O

I

R

A

P

F

B

R

S

U

G

A

R

U

B

T

O

L

P

P

A

A

F

R

U

I

T

I

T

O

H

K

Q

G

D

E

R

E

F

U

L

S

A

T

U

R

A

T

E

D

V

H

R

D

B

D

Z

S

X

M

N

O

I

U

Q

V

V

L

R

M

M

A

E

O

G

J

R

E

T

A

W

L

O

M

A

X

A

U

O

Y

I

R

A

O

K

R

C

N

R

F

E

U

B

Z

P

M

W

K

L

N

S

H

U

F

X

F

H

T

Y

P

Y

B

T

K

C

L

Y

X

S

B

Z

V

M

U

Q

L

P

D

G

A

I

L

D

A

H

C

E

J

A

O

H

W

G

Z

O

F

H

M

P

Q

R

E

C

J

F

F

D

M

L

M

W

I

G

J

Brought to you by WordSearchFun.com

Answer Key for Food For Thought

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

X

#

#

#

#

#

M

#

#

#

#

#

2

#

#

#

#

#

#

#

#

#

E

#

#

#

#

U

#

#

#

#

#

3

#

#

#

#

#

#

#

#

#

#

L

#

#

#

I

N

#

#

#

#

4

#

#

#

#

#

N

I

E

T

O

R

P

#

#

C

O

#

S

#

#

5

#

U

#

#

#

#

#

#

#

T

A

E

M

#

L

R

D

O

#

#

6

#

N

#

V

I

T

A

M

I

N

#

#

#

O

A

I

#

D

#

#

7

#

S

#

E

T

A

R

D

Y

H

O

B

R

A

C

#

#

I

#

#

8

#

A

#

G

S

D

I

C

A

O

N

I

M

A

H

#

#

U

#

#

9

#

T

#

E

E

#

#

#

#

#

#

I

Y

#

O

#

#

M

#

E

10

#

U

#

T

#

R

#

#

#

#

N

T

#

#

L

#

#

#

#

D

11

#

R

#

A

T

#

B

#

#

E

T

#

#

#

E

#

#

#

#

I

12

#

A

#

B

#

L

#

I

R

A

#

#

#

#

S

U

G

A

R

U

13

#

T

#

L

#

#

A

A

F

R

U

I

T

#

T

#

#

#

#

G

14

#

E

#

E

#

#

L

S

A

T

U

R

A

T

E

D

#

#

R

D

15

#

D

#

S

#

#

N

O

I

#

#

#

#

#

R

#

#

A

#

O

16

#

#

R

E

T

A

W

L

#

M

#

#

#

#

O

#

I

#

#

O

17

#

#

#

#

R

#

#

U

#

#

P

#

#

#

L

N

#

#

#

F

18

#

#

#

T

#

#

#

B

#

#

#

L

#

#

S

#

#

#

#

#

19

#

#

#

#

#

#

#

L

#

#

#

#

E

#

#

#

#

#

#

#

20

#

#

#

#

#

#

#

E

#

#

#

#

#

#

#

#

#

#

#

#

Word	X	Y	Direction
AMINOACIDS	14	8	w
CALCIUM	15	7	n
CARBOHYDRATE	15	7	w
CHOLESTEROL	15	7	s
COMPLEX	15	7	nw
FAT	9	13	ne
FIBRE	9	13	nw
FOODGUIDE	20	17	n
FRUIT	9	13	e
GRAINS	20	13	sw
IRON	16	6	n
MEAT	13	5	w
MINERAL	13	8	sw
PROTEIN	12	4	w
SALT	8	14	nw
SATURATED	8	14	e
SIMPLE	8	14	se
SODIUM	18	4	s
SOLUBLE	8	14	s
SUGAR	15	12	e
TRANSFATTYACIDS	11	11	ne
UNSATURATED	2	6	s
VEGETABLES	4	7	s
VITAMIN	4	6	e
WATER	6	16	w