Food For Thought

AMINOACIDS
CALCIUM
CARBOHYDRATE
CHOLESTEROL
COMPLEX
FAT
FIBRE
FOODGUIDE
FRUIT
GRAINS
IRON
MEAT
MINERAL
PROTEIN
SALT
SATURATED
SIMPLE
SODIUM
SOLUBLE
SUGAR
TRANSFATTYACIDS
UNSATURATED
VEGETABLES
VITAMIN
WATER

Food Components that every healthy human needs on a daily basis.

Try to find all 25 words on this board.

Z

E

P

J

O

H

X

F

M

M

L

S

E

Q

R

C

D

C

V

J

Z

W

Y

J

J

O

R

A

N

P

P

D

D

E

P

S

W

C

N

Z

P

Y

R

Q

A

L

P

J

P

E

X

I

I

L

N

I

A

J

T

M

H

V

R

A

U

O

A

F

L

A

H

C

U

B

O

H

B

T

E

X

U

M

M

G

C

Q

L

R

T

D

M

A

G

U

F

Y

R

Q

X

V

Z

N

U

H

D

N

O

R

E

N

V

O

D

L

W

A

T

E

R

Q

D

N

Y

I

U

D

R

I

I

N

G

N

O

O

N

L

Q

S

D

K

C

V

O

G

D

F

E

E

E

K

I

I

O

S

Z

X

J

E

E

V

X

R

S

R

C

O

T

A

T

A

E

M

F

I

A

Y

H

L

T

D

R

E

W

C

K

O

S

U

G

A

R

A

I

M

T

L

X

B

A

Y

K

P

L

T

R

X

E

G

H

X

T

L

B

P

Q

R

T

A

R

Y

M

C

D

P

L

F

L

E

B

T

Y

H

R

L

R

V

O

T

U

S

V

W

O

D

M

V

O

B

Y

A

W

H

E

E

Z

V

K

E

T

V

O

E

A

X

R

O

H

A

W

J

B

P

S

N

I

A

R

G

A

W

M

U

I

C

L

A

C

A

R

B

O

H

Y

D

R

A

T

E

S

K

H

W

N

O

R

I

B

Z

T

P

D

N

I

M

A

T

I

V

N

I

D

K

L

T

D

K

V

N

X

M

H

Z

D

G

S

V

S

D

U

R

P

F

A

S

A

T

U

R

A

T

E

D

F

R

U

I

T

Z

X

M

G

P

Z

N

R

L

W

U

O

J

M

U

W

N

I

G

R

A

K

K

N

G

J

R

W

L

E

K

H

L

E

V

A

Y

Q

V

Q

R

A

V

Brought to you by WordSearchFun.com

Answer Key for Food For Thought

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

#

#

#

S

E

#

#

#

#

#

#

#

2

#

#

#

#

#

#

#

#

#

#

#

D

D

E

#

#

#

#

#

#

3

#

#

#

#

#

L

#

#

#

#

#

I

I

L

#

#

#

#

#

#

4

#

#

#

#

#

#

A

#

#

#

#

C

U

B

#

#

#

T

#

#

5

#

M

#

#

#

#

L

R

#

#

#

A

G

U

#

#

R

#

#

#

6

#

#

U

#

#

#

O

#

E

N

#

O

D

L

W

A

T

E

R

#

7

#

#

#

I

#

#

R

#

I

N

#

N

O

O

N

#

#

S

D

#

8

#

#

#

#

D

#

E

E

#

#

I

I

O

S

#

#

#

E

E

#

9

X

#

#

#

#

O

T

#

T

A

E

M

F

I

A

#

#

L

T

#

10

#

E

#

#

#

O

S

U

G

A

R

A

I

M

#

L

#

B

A

#

11

#

#

L

#

R

#

E

#

#

#

T

#

B

P

#

#

T

A

R

#

12

#

#

#

P

#

#

L

#

#

T

#

#

R

L

#

#

#

T

U

#

13

#

#

#

#

M

#

O

#

Y

#

#

#

E

E

#

#

#

E

T

#

14

#

#

#

#

#

O

H

A

#

#

#

#

S

N

I

A

R

G

A

#

15

M

U

I

C

L

A

C

A

R

B

O

H

Y

D

R

A

T

E

S

#

16

#

#

N

O

R

I

#

#

#

#

#

N

I

M

A

T

I

V

N

#

17

#

#

#

#

D

#

#

#

#

#

#

#

#

#

#

#

#

#

U

#

18

#

#

#

S

A

T

U

R

A

T

E

D

F

R

U

I

T

#

#

#

19

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

20

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

Word	X	Y	Direction
AMINOACIDS	12	10	n
CALCIUM	7	15	w
CARBOHYDRATE	7	15	e
CHOLESTEROL	7	15	n
COMPLEX	7	15	nw
FAT	13	9	sw
FIBRE	13	9	s
FOODGUIDE	13	9	n
FRUIT	13	18	e
GRAINS	18	14	w
IRON	6	16	w
MEAT	12	9	w
MINERAL	12	9	nw
PROTEIN	4	12	ne
SALT	14	8	se
SATURATED	4	18	e
SIMPLE	14	8	s
SODIUM	7	10	nw
SOLUBLE	14	8	n
SUGAR	7	10	e
TRANSFATTYACIDS	11	11	sw
UNSATURATED	19	16	n
VEGETABLES	18	15	n
VITAMIN	18	16	w
WATER	16	6	e