Keeping Fit

AEROBIC
BACTERIA
CALORIE
CARBOHYDRATES
CONSTANTLY
CONSTRUCTION
DESCENDING
DIABETES
ENDURANCE
ESTIMATING
ETHNIC
EXERCISE
FAT
FLOURIDE
INGREDIENT
MINERALS
MUSCLES
NUTRITION
ORGANIC
PERILS
PHYSICAL
PRESERVATIVES
PROTEIN
PYRAMID
SODIUM
STRENGTH
STRETCH
SURGEON
VITAMINS
WATER

Circle the words from the list below. They may be up/down, left/right, or diagonal.

Try to find all 30 words on this board.

G C K A T P G S G C Z K V T G K C B N C
S T U Y A C X S M Z J U T U G Y Y H C I
Z T W T R N O I T C U R T S N O C C Z B
J I C I N A G R O C S L G T U E A T B A
M E H Q S H D N Z I N Q N R T S R E L T
F D P F D E S V C B I N I E R I B R M Q
F I A L W T V O D O M C T N I C O T L A
T R T N A H R I V R A H A G T R H S L I
P U F N T N A N T E T M M T I E Y L A R
T O T S E I S G N A I K I H O X D A C E
Y L U R R C M R S K V T T M N E R R I T
Y F A T D V U E X Y T R S Y S T A E S C
S E T E B A I D N U B J E C W F T N Y A
D F X E T I D I N D P E E S A X E I H B
I E V S S J O E E W U N U S E L S M P P
M U S C L E S N O E D R W L D R O L E J
A K A J F J O T K I G S A L D E P R R F
R S V A S N W G N E K Z T N E N R V I J
Y C A N K L P G O F C U D P C Q Q O L E
P R O T E I N N N J R T F F V E G L S J
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Answer Key for Keeping Fit

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # H # #
3# # # # # N O I T C U R T S N O C C # #
4# # C I N A G R O C S # G T U E A T # #
5# E # # S # # N # I N # N R T S R E # #
6# D # # # E S # # B I # I E R I B R # #
7# I # # W T V # # O M # T N I C O T # A
8# R # # A H # I # R A # A G T R H S L I
9# U # N T N # N T E T # M T I E Y L A R
10# O T # E I # G # A I # I H O X D A C E
11# L # # R C M R # # V # T # N E R R I T
12Y F A T # # U E # # # R S # S # A E S C
13S E T E B A I D N # # # E C # # T N Y A
14D # # # # # D I # D # # E S A # E I H B
15I # # # # # O E # # U N U # E L S M P #
16M U S C L E S N # # D R # # # R O # E #
17A # # # # # # T # I G # A # # # P R R #
18R # # # # # # # N E # # # N # # # # I #
19Y # # # # # # G O # # # # # C # # # L E
20P R O T E I N N # # # # # # # E # # S #
Word X Y Direction
AEROBIC  1010n
BACTERIA  2014n
CALORIE  1413se
CARBOHYDRATES  174s
CONSTANTLY  103sw
CONSTRUCTION  173w
DESCENDING  1710sw
DIABETES  813w
ENDURANCE  812se
ESTIMATING  1313n
ETHNIC  66s
EXERCISE  1611n
FAT  212e
FLOURIDE  211n
INGREDIENT  88s
MINERALS  1815n
MUSCLES  116e
NUTRITION  153s
ORGANIC  94w
PERILS  1915s
PHYSICAL  1915n
PRESERVATIVES  1111nw
PROTEIN  120e
PYRAMID  120n
SODIUM  716n
STRENGTH  143s
STRETCH  188n
SURGEON  1414sw
VITAMINS  1111n
WATER  58s