food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

B M W E T S A W D O O F Y L M
Q E I U D O B G D S U D L Z Y
E A D C I R E X L D N N A H W
G T A E L R A P P N C E E S W
A L P B T E N C A U E K P I K
R O E E V H A C E O S C P N E
O A C E L N G N O P A I A I L
T F T F O L E I L O I H E L B
S R E V O T F E L I L C Y P A
E R H V S L U F W H N I E E H
A B E A H S I N R A G E N R S
F S T N E I D E R G N I S G I
O D M N J C I N E I G Y H S R
O P S E F U T N E M P I U Q E
D S E R V I C E Y R T L U O P
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Answer Key for food service

X
Y
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1# M # E T S A W D O O F # # #
2# E # # D # # # # S U # L # #
3E A D C # R # # # D N N A H #
4G T # E L # A # # N C E E S #
5A L # B T E # C # U E K P I #
6R O # E # H A C E O S C P N E
7O A # E # # G N O P # I A I L
8T F # F # L E I L O I H E L B
9S R E V O T F E L I L C Y P A
10E # # V S # # # # H N I E E H
11A # E A H S I N R A G E N R S
12F S T N E I D E R G N I S G I
13O # # # # C I N E I G Y H S R
14O # # # # # T N E M P I U Q E
15D S E R V I C E Y R T L U O P
Word X Y Direction
BEEF  45s
CHICKEN  129n
CLEANLINESS  54se
COOLING  86se
EQUIPMENT  1514w
EYEAPPEAL  1310n
FOODWASTE  121w
GARNISH  1111w
GLOVES  77sw
HIGHLIGHTED  88nw
HYGIENIC  1313w
INGREDIENT  1212w
LEFTOVERS  99w
MEATLOAF  21s
OUNCES  111s
PERISHABLE  1515n
POULTRY  1515w
POUNDS  107n
RECIPECARD  1310nw
REPLINISH  1411n
SEAFOOD  19s
SERVICE  215e
STORAGE  19n
TASTE  312ne