food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 23 words on this board.

C S P O U L T R Y P S R T I M
I E P A G A R N I S H N L A F
Y C S K U C N S B M E E H A E
Z N E D T I O L D I M I L S E
H U R R A N Y O D N G K A R B
D O V A S E E E L H U E E E N
O M I C T I R M L I G O P V E
O E C E E G R I P A N M P O K
F A E P N Y G F R I D G A T C
A T C I L H J O X Q U X E F I
E L C C T F T F O I X Q Y E H
S O Q E S S E N I L N A E L C
U A D R E P L I N I S H O C U
F F S C I E T S A W D O O F E
U C W K P E R I S H A B L E T
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Answer Key for food service

X
Y
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1# S P O U L T R Y # # # T # #
2# E # # G A R N I S H N # # F
3# C S # # C # S # # E # H # E
4# N E D T I O # D I # I L S E
5# U R R A N # O D N G # A R B
6D O V A S E E E L H U E E E N
7O M I C T I R M L I G O P V E
8O E C E E G # I P A N # P O K
9F A E P N Y G # R I # G A T C
10A T # I # H # O # # U # E F I
11E L # C T # T # # # # Q Y E H
12S O # E S S E N I L N A E L C
13# A D R E P L I N I S H # # #
14# F # # # E T S A W D O O F #
15# # # # P E R I S H A B L E #
Word X Y Direction
BEEF  155n
CHICKEN  1512n
CLEANLINESS  1412w
COOLING  63se
EQUIPMENT  1312nw
EYEAPPEAL  1312n
FOODWASTE  1414w
GARNISH  52e
HIGHLIGHTED  88sw
HYGIENIC  610n
INGREDIENT  410ne
LEFTOVERS  1412n
MEATLOAF  27s
OUNCES  26n
PERISHABLE  515e
POULTRY  31e
POUNDS  138nw
RECIPECARD  412n
REPLINISH  413e
SEAFOOD  112n
SERVICE  33s
STORAGE  612ne
TASTE  54s