food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

S B F G E L B A H S I R E P D
E K O P S E A F O O D Q C O C
R A O U N C E S C N U O D U H
V I D D R A C E P I C E R N I
I S W J M S V O P L T G T D C
C S A M M A U M A H Z D I S K
E E S R H L E E G L O V E S E
D N T E T N P I Z Z K Q I D N
E I E R T P L E F T O V E R S
T L Y I A H I S T O R A G E A
S N T E G Z V F A O L T A E M
A A Y I N G R E D I E N T J S
T E H Y G I E N I C F E E B G
P L C O O L I N G A R N I S H
I C M S R E P L I N I S H N Q
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Answer Key for food service

X
Y
123456789101112131415
1S # F # E L B A H S I R E P #
2E # O # S E A F O O D Q # O C
3R # O U N C E S # # U # D U H
4V # D D R A C E P I C E R N I
5I S W # # # # O P L T # # D C
6C S A # # # U M A H # # # S K
7E E S # # L E E G L O V E S E
8# N T # T N P I # # # # # # N
9E I E R T P L E F T O V E R S
10T L Y # A H # S T O R A G E #
11S N # E G # # F A O L T A E M
12A A Y I N G R E D I E N T # #
13T E H Y G I E N I C F E E B #
14# L C O O L I N G A R N I S H
15# C # # R E P L I N I S H # #
Word X Y Direction
BEEF  1413w
CHICKEN  152s
CLEANLINESS  214n
COOLING  314e
EQUIPMENT  131sw
EYEAPPEAL  213ne
FOODWASTE  31s
GARNISH  914e
GLOVES  97e
HIGHLIGHTED  88ne
HYGIENIC  313e
INGREDIENT  412e
LEFTOVERS  79e
MEATLOAF  1511w
OUNCES  33e
PERISHABLE  141w
POULTRY  94sw
POUNDS  141s
RECIPECARD  124w
REPLINISH  515e
SEAFOOD  52e
SERVICE  11s
STORAGE  810e
TASTE  113n