food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

G A R N I S H P E C I V R E S
S C I L N E K C I H C T B X V
T Q H V E O H S J L A R B Y N
M N B I C F S B E S H F H E Q
J E E H G E T A S T E E S T E
D G G I C H N O N U L E I S Q
O A L N D L L M V B N B N A U
O R U O I E E I A E E N I W I
F O O N V A R H G N R K L D P
A T E A T E S G H H K S P O M
E S M L X I S G N D T K E O E
S Z O D R A C E P I C E R F N
V A O E Y E A P P E A L D G T
F D P O U L T R Y S D N U O P
C G N I L O O C I N E I G Y H
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Answer Key for food service

X
Y
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1G A R N I S H # E C I V R E S
2# # # L N E K C I H C # # # #
3T # H # E # # # # L # # # # #
4# N # I # F S # E # # F H E #
5# E E # G E T A S T E E S T E
6D G # I C H N O # # L E I S Q
7O A L N D L L M V B # B N A U
8O R U O I E E I A E # # I W I
9F O # N V A R H G # R # L D P
10A T E # T E S G # H # S P O M
11E S # L # I S # N # T # E O E
12S # O D R A C E P I C E R F N
13# A # E Y E A P P E A L D # T
14F # P O U L T R Y S D N U O P
15# G N I L O O C I N E I G Y H
Word X Y Direction
BEEF  127n
CHICKEN  112w
CLEANLINESS  103sw
COOLING  815w
EQUIPMENT  155s
EYEAPPEAL  413e
FOODWASTE  1412n
GARNISH  11e
GLOVES  26se
HIGHLIGHTED  88se
HYGIENIC  1515w
INGREDIENT  1012nw
LEFTOVERS  42se
MEATLOAF  87sw
OUNCES  29ne
PERISHABLE  314ne
POULTRY  314e
POUNDS  1514w
RECIPECARD  1212w
REPLINISH  1312n
SEAFOOD  112n
SERVICE  151w
STORAGE  211n
TASTE  75e