food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

Q L J J H Y G I E N I C P S E
V S X X S M E G A R O T S B E
B E E S R B C F V P N E H Z T
H C T N E I D E R G N I F X S
S N S N V V X E B I G A E I A
I U A E O V A B L H G C R P T
N O W K T W G N L N I S E E V
R Z D C F I A I I V D Z P R F
A P O I E E G L R N M Z L I A
G O O H L H O E U H Z K I S O
L U F C T O S O C D S I N H L
O L R E C I P E C A R D I A T
V T D S N W D O O F A E S B A
E R E Q U I P M E N T M H L E
S Y O D Y L A E P P A E Y E M
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Answer Key for food service

X
Y
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1# # # # H Y G I E N I C # S #
2# S # # S # E G A R O T S # E
3# E E # R # # F # # # E H # T
4H C T N E I D E R G N I # # S
5S N S N V # # E # I G # E # A
6I U A E O # # B L H G C R P T
7N O W K T # # N L N I S E E #
8R # D C F # A I I V D # P R F
9A P O I E E G L R N # # L I A
10G O O H L H O E U # # # I S O
11L U F C T O S O # # # # N H L
12O L R E C I P E C A R D I A T
13V T D # # # D O O F A E S B A
14E R E Q U I P M E N T # H L E
15S Y # # # L A E P P A E Y E M
Word X Y Direction
BEEF  86n
CHICKEN  411n
CLEANLINESS  510ne
COOLING  512ne
EQUIPMENT  314e
EYEAPPEAL  1415w
FOODWASTE  311n
GARNISH  110n
GLOVES  110s
HIGHLIGHTED  88sw
HYGIENIC  51e
INGREDIENT  124w
LEFTOVERS  510n
MEATLOAF  1515n
OUNCES  27n
PERISHABLE  146s
POULTRY  29s
POUNDS  712ne
RECIPECARD  412e
REPLINISH  136s
SEAFOOD  1313w
SERVICE  711ne
STORAGE  132w
TASTE  156n