food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

Z M D U P E R I S H A B L E S
B E R Y G Y D O O F A E S Q E
H A E T Q E G U B I O R D U R
Y T P N T A L N S A A E H I V
G L L E H P O C B R T C M P I
I O I I S P V E I H H I R M C
E A N D I E E S G I P P S E E
N F I E N A S I C Q L E R N Y
I P S R R L L K X L G C E T R
C O H G A H E B Z Q R A V A T
B U S N G N E B N D K R O S L
E N O I S T O R A G E D T T U
E D H L E T S A W D O O F E O
F S U I R G N I L O O C E E P
Y Q N S S E N I L N A E L C Z
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Answer Key for food service

X
Y
123456789101112131415
1# M # # P E R I S H A B L E S
2# E R # # Y D O O F A E S Q E
3H A E T # E G U # # # R D U R
4Y T P N # A L N # # # E # I V
5G L L E H P O C # # T C # P I
6I O I I S P V E # H H I # M C
7E A N D I E E S G I # P S E E
8N F I E N A S I C # # E R N Y
9I P S R R L L K # # # C E T R
10C O H G A H E # # # # A V A T
11B U # N G N # # # # # R O S L
12E N # I S T O R A G E D T T U
13E D H # E T S A W D O O F E O
14F S # # # G N I L O O C E # P
15# # # S S E N I L N A E L C #
Word X Y Direction
BEEF  111s
CHICKEN  125sw
CLEANLINESS  1315w
COOLING  1214w
EQUIPMENT  141s
EYEAPPEAL  61s
FOODWASTE  1313w
GARNISH  511n
GLOVES  73s
HIGHLIGHTED  88ne
HYGIENIC  13s
INGREDIENT  412n
LEFTOVERS  1315n
MEATLOAF  21s
OUNCES  82s
PERISHABLE  51e
POULTRY  1514n
POUNDS  29s
RECIPECARD  124s
REPLINISH  32s
SEAFOOD  132w
SERVICE  151s
STORAGE  512e
TASTE  149s