food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

Y E Y I E Y E A P P E A L H I
Y Q S G I R D D O O F A E S W
G U T M S D N U O P Z Z D I E
R I C D R A C E P I C E R N G
F P S H S E C N U O T O Q I A
L M E A T L O A F H U T A L R
G E R S E V O L G D Q L V P O
G N V S A O N I E T S A T E T
N T I Z M E L E F T O V E R S
I T C W K H Y G I E N I C L Y
L N E C G A R N I S H P I W X
O H I I N G R E D I E N T V C
O H H P E R I S H A B L E G C
C L E A N L I N E S S B E E F
N B D E T S A W D O O F P L J
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Answer Key for food service

X
Y
123456789101112131415
1# E # # E Y E A P P E A L H #
2# Q # # # # # D O O F A E S #
3# U # # S D N U O P # # D I E
4# I # D R A C E P I C E R N G
5# P S # S E C N U O T # # I A
6# M E A T L O A F H U # # L R
7# E R S E V O L G # # L # P O
8G N V # # # N I E T S A T E T
9N T I # # E L E F T O V E R S
10I # C # K H Y G I E N I C # Y
11L # E C G A R N I S H # # # #
12O # I I N G R E D I E N T # #
13O H H P E R I S H A B L E # #
14C L E A N L I N E S S B E E F
15# # # E T S A W D O O F # # #
Word X Y Direction
BEEF  1214e
CHICKEN  114ne
CLEANLINESS  214e
COOLING  114n
EQUIPMENT  21s
EYEAPPEAL  51e
FOODWASTE  1215w
GARNISH  511e
GLOVES  97w
HIGHLIGHTED  88ne
HYGIENIC  610e
INGREDIENT  412e
LEFTOVERS  79e
MEATLOAF  26e
OUNCES  105w
PERISHABLE  413e
POULTRY  94se
POUNDS  103w
RECIPECARD  124w
REPLINISH  149n
SEAFOOD  142w
SERVICE  35s
STORAGE  159n
TASTE  138w