food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

Q Q U R B M S T O R A G E D Q
E T S A T E R E P L I N I S H
R F R T N A E R N U I R D B C
N O S N E T V G L O V E S E S
C O E E M L O Z E Z T C S E E
M D C I P O T Z X H O I E F A
V W N D I A F L G O H P N L F
Y A U E U F E I L S O E I A O
R S O R Q F L I I U C C L E O
T T K G E H N N N I Z A N P D
L E A N G G R D V G U R A P K
U D K I F A S R C S K D E A J
O F H Y G I E N I C U Z L E D
P W G M Z S N E K C I H C Y N
Z Z A N P E R I S H A B L E B
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Answer Key for food service

X
Y
123456789101112131415
1# # # # # M S T O R A G E # #
2E T S A T E R E P L I N I S H
3# F # T N A E # # # # R D B #
4# O S N E T V G L O V E S E S
5# O E E M L O # # # T C S E E
6# D C I P O T # # H O I E F A
7# W N D I A F # G O H P N L F
8Y A U E U F E I L S O E I A O
9R S O R Q # L I I U C C L E O
10T T # G E H N N N I # A N P D
11L E # N G G R D V # # R A P #
12U # # I # A S R # # # D E A #
13O # H Y G I E N I C # # L E #
14P # # # # S N E K C I H C Y #
15# # # # P E R I S H A B L E #
Word X Y Direction
BEEF  143s
CHICKEN  1314w
CLEANLINESS  1313n
COOLING  125sw
EQUIPMENT  510n
EYEAPPEAL  1415n
FOODWASTE  23s
GARNISH  513ne
GLOVES  84e
HIGHLIGHTED  88ne
HYGIENIC  313e
INGREDIENT  412n
LEFTOVERS  79n
MEATLOAF  61s
OUNCES  39n
PERISHABLE  515e
POULTRY  114n
POUNDS  127sw
RECIPECARD  124s
REPLINISH  72e
SEAFOOD  154s
SERVICE  614ne
STORAGE  71e
TASTE  52w