food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

R H S I N R A G N I L O O C U
G J P G H S I N I L P E R B F
T L H E P I L F D O O F A E S
E N O I R R S A E G A R O T S
T O E V G I A R E A L E I H E
S U Q I E H S G E P O T V J N
A N U P D S L H N V P S N F I
W C I M X E Y I A E O A T D L
D E P Z Z G R H G B K T E K N
O S M N I R B G O H L C F Y A
O B E E F A N O N X T E I E E
F M N D R A C E P I C E R H L
Z I T F H Y R T L U O P D S C
C D W F A O L T A E M F Z U O
K S E R V I C E A P O U N D S
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Answer Key for food service

X
Y
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1# H S I N R A G N I L O O C #
2G # P # H S I N I L P E R # #
3T L H E # # L # D O O F A E S
4E N O I R # S A E G A R O T S
5T O E V G I # R E # # E # # E
6S U Q I E H S # E P # T # # N
7A N U # D S L H N V P S # # I
8W C I # # E Y I A E O A # # L
9D E P # # G R # G B K T E # N
10O S M # I # # G # H L C F Y A
11O B E E F # # # N # T E I E E
12F # N D R A C E P I C E R H L
13# I T # # Y R T L U O P D # C
14C # # F A O L T A E M # # # #
15# S E R V I C E # P O U N D S
Word X Y Direction
BEEF  211e
CHICKEN  1513nw
CLEANLINESS  1512n
COOLING  141w
EQUIPMENT  35s
EYEAPPEAL  1511nw
FOODWASTE  112n
GARNISH  81w
GLOVES  12se
HIGHLIGHTED  88se
HYGIENIC  87sw
INGREDIENT  1012nw
LEFTOVERS  1512nw
MEATLOAF  1114w
OUNCES  25s
PERISHABLE  32se
POULTRY  1213w
POUNDS  1015e
RECIPECARD  1212w
REPLINISH  132w
SEAFOOD  153w
SERVICE  215e
STORAGE  154w
TASTE  129n