food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

X E C I V R E S P Y W F E E B
C Y V S H G A R N I S H L Q C
T Q H N S T O R A G E B S U O
B N S I Q E E K P G A L R I O
J N E X G T N R W H F A E P L
P R Y I S H T I S R O E V M I
O E R A D X L I L H O P O E N
U P T B M E R I O N D P T N G
N L L T Q E R P G I A A F T L
D I U Q P S W G H H D E E E O
S N O U N C E S N H T Y L C V
W I P D R A C E P I C E R C E
P S M E A T L O A F J O D V S
U H Y G I E N I C H I C K E N
P V Z E T S A W D O O F A X J
Brought to you by WordSearchFun.com



Answer Key for food service

X
Y
123456789101112131415
1# E C I V R E S # # # F E E B
2# # # S # G A R N I S H L Q C
3T # H # S T O R A G E B S U O
4# N # I # E E # # # A L R I O
5# # E # G T N # # H F A E P L
6P R Y I S H # I S # O E V M I
7O E R A D # L I L # O P O E N
8U P T # # E R I # N D P T N G
9N L L # # E R # G # A A F T L
10D I U # P # # G # H # E E # O
11S N O U N C E S N # T Y L # V
12# I P D R A C E P I C E R C E
13# S M E A T L O A F # # D # S
14# H Y G I E N I C H I C K E N
15# # # E T S A W D O O F # # #
Word X Y Direction
BEEF  151w
CHICKEN  914e
CLEANLINESS  1311nw
COOLING  152s
EQUIPMENT  141s
EYEAPPEAL  1212n
FOODWASTE  1215w
GARNISH  62e
GLOVES  158s
HIGHLIGHTED  88se
HYGIENIC  214e
INGREDIENT  1012nw
LEFTOVERS  1311n
MEATLOAF  313e
OUNCES  311e
PERISHABLE  510ne
POULTRY  312n
POUNDS  16s
RECIPECARD  1212w
REPLINISH  26s
SEAFOOD  112s
SERVICE  81w
STORAGE  53e
TASTE  38ne