food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

C S S E N I L N A E L C I I P
H Y G I E N I C H I C K E N L
S B D R A J R M E A T L O A F
I E R E C I P E C A R D T N X
N E G Y T B N F B P Q E L D G
I F L E J H G G E E T S A T S
L P O A M S G R R S O Q O E E
P O V P O U I I A E S T R Q A
E U E P O S E W L E D V B M F
R N S E H U D G C H I I V X O
D D Y A T O L N A C G X E R O
O S B L O B U T E R E I N N D
D L E F T O V E R S O M H I T
E Q U I P M E N T Y O T P Y Q
U C O O L I N G A R N I S H T
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Answer Key for food service

X
Y
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1# S S E N I L N A E L C # # #
2H Y G I E N I C H I C K E N #
3S B D # # # # M E A T L O A F
4I E R E C I P E C A R D # # #
5N E G Y T # N # # P # E # # #
6I F L E # H # G E E T S A T S
7L P O A # # G R R S # # # E E
8P O V P # # I I A E S # R # A
9E U E P O S E W L E D V # # F
10R N S E H U D G C H I I # # O
11# D # A # O L N A C G # E # O
12# S B L O # U T E R # I # N D
13# L E F T O V E R S O # H # T
14E Q U I P M E N T Y # T # # #
15# C O O L I N G A R N I S H #
Word X Y Direction
BEEF  23s
CHICKEN  82e
CLEANLINESS  111w
COOLING  215e
EQUIPMENT  114e
EYEAPPEAL  44s
FOODWASTE  413ne
GARNISH  815e
GLOVES  35s
HIGHLIGHTED  88nw
HYGIENIC  12e
INGREDIENT  64se
LEFTOVERS  213e
MEATLOAF  83e
OUNCES  613ne
PERISHABLE  105sw
POULTRY  48se
POUNDS  27s
RECIPECARD  44e
REPLINISH  110n
SEAFOOD  156s
SERVICE  156sw
STORAGE  1315nw
TASTE  146w