food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 23 words on this board.

Z E T A N S O U N C E S U S A
D T J N B E E F O Z S L V Y I
V S H C E K K O P E E Z H R O
M A S I K I L C N Y R D T T H
T W I F G I D I I S V R F L S
N D N Y N H L E R H I A A U I
E O R G C N L E R D C C O O N
M O A A A O V I I G E E L P I
P F G E G O Q J G O N P T D L
I J L C T A S T E H O I A O P
U C R F P O U N D S T C E O E
Q V E L A E P P A E Y E M F R
E L B A H S I R E P D R D A D
A L H E G A R O T S G Y I E C
G S A S H Y G I E N I C X S P
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Answer Key for food service

X
Y
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1# E T # N # O U N C E S # # #
2# T # N B E E F O # S # # Y #
3# S H # E # K O # E E # # R #
4# A S I # I L C N # R D # T H
5T W I # G I D I I S V R F L S
6N D N # N H L E R H I A A U I
7E O R G # N L E R # C C O O N
8M O A # A # V I # G E E L P I
9P F G E # O # # G # N P T D L
10I # L # T A S T E H # I A O P
11U C # F P O U N D S T C E O E
12Q # E L A E P P A E Y E M F R
13E L B A H S I R E P # R D A #
14# # # E G A R O T S # # # E #
15# # # # H Y G I E N I C # S #
Word X Y Direction
BEEF  52e
CHICKEN  117nw
CLEANLINESS  310ne
COOLING  101sw
EQUIPMENT  113n
EYEAPPEAL  1212w
FOODWASTE  29n
GARNISH  39n
HIGHLIGHTED  88se
HYGIENIC  515e
INGREDIENT  1210nw
LEFTOVERS  213ne
MEATLOAF  1312n
OUNCES  71e
PERISHABLE  1013w
POULTRY  148n
POUNDS  511e
RECIPECARD  1212n
REPLINISH  1512n
SEAFOOD  1415n
SERVICE  112s
STORAGE  1014w
TASTE  510e