food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

P S S E N I L N A E L C O U K
P R G T M E P Z Q S E C N U O
O I H U O O T U A P F P H S G
U Q N I U R I S E Z T D E K A
N M D L G P A R A G O R P H H
D E T O M H I G N T V A H H Y
S R K E O S L I E I E C S M G
Y O N C H F L I C E R E I E I
Z T Z A I O A E G T S P N A E
M G B T O H V E Q H W I R T N
J L E C Y O C I S L T C A L I
E O E L A E P P A E Y E G O C
V V F H S I N I L P E R D A L
V E E T S A W D O O F P W F J
R S G E T I N G R E D I E N T
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Answer Key for food service

X
Y
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1# S S E N I L N A E L C # # #
2P # # T # E P # Q S E C N U O
3O # H # O O T U # P F # # S #
4U # # I U R I S E # T D E # #
5N # D L G P A R A G O R # # H
6D E T O M H I G N T V A H # Y
7S R K E O S L I E I E C S M G
8Y # N C H F L I C # R E I E I
9# T # A I O A E G # S P N A E
10# G B # O H # E # H # I R T N
11# L E C # # C # S # T C A L I
12E O E L A E P P A E Y E G O C
13# V F H S I N I L P E R D A #
14# E E T S A W D O O F # # F #
15# S # # # I N G R E D I E N T
Word X Y Direction
BEEF  310s
CHICKEN  711nw
CLEANLINESS  111w
COOLING  411ne
EQUIPMENT  101sw
EYEAPPEAL  1212w
FOODWASTE  1114w
GARNISH  1312n
GLOVES  210s
HIGHLIGHTED  88se
HYGIENIC  155s
INGREDIENT  615e
LEFTOVERS  111s
MEATLOAF  147s
OUNCES  152w
PERISHABLE  103sw
POULTRY  72sw
POUNDS  12s
RECIPECARD  1212n
REPLINISH  1213w
SEAFOOD  911nw
SERVICE  143sw
STORAGE  31se
TASTE  106nw