food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

Z B U G N I L O O C O N W Z T
G E E G A R O T S E A F O O D
K E T S O Y R T L U O P H L I
M F T N E I D E R G N I Y E E
E F T C E R E V M I G D G F L
A O Z H L M V F Q H L R I T B
T O S I E E P I L G O A E O A
L D E C T B A I C Q V C N V H
O W C K S T G N U E E E I E S
A A N E A H F D L Q S P C R I
F S U N T L W C C I E I D S R
L T O E P O U N D S N C F U E
Z E D L A E P P A E Y E K M P
Q Q H H S I N I L P E R S W J
P Z H S I N R A G I R W J S I
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Answer Key for food service

X
Y
123456789101112131415
1# B # G N I L O O C # # # # #
2# E E G A R O T S E A F O O D
3# E T S # Y R T L U O P H L #
4M F T N E I D E R G N I Y E E
5E F # C E R # # # # G D G F L
6A O # H L M V # # H L R I T B
7T O S I E E P I L # O A E O A
8L D E C T # A I C # V C N V H
9O W C K S # G N U E E E I E S
10A A N E A H # # L Q S P C R I
11F S U N T # # # # I E I # S R
12# T O E P O U N D S N C # # E
13# E D L A E P P A E Y E # # P
14# # # H S I N I L P E R S # #
15# # H S I N R A G # # # # S #
Word X Y Direction
BEEF  21s
CHICKEN  45s
CLEANLINESS  56se
COOLING  101w
EQUIPMENT  1111nw
EYEAPPEAL  1213w
FOODWASTE  25s
GARNISH  915w
GLOVES  115s
HIGHLIGHTED  88sw
HYGIENIC  133s
INGREDIENT  124w
LEFTOVERS  143s
MEATLOAF  14s
OUNCES  312n
PERISHABLE  1513n
POULTRY  123w
POUNDS  512e
RECIPECARD  1213n
REPLINISH  1214w
SEAFOOD  92e
SERVICE  43se
STORAGE  92w
TASTE  511n