food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

C O O L I N G E S T O R A G E
H S I N I L P E R S C P I H C
S S D R T A S T E E J T L L L
D D F E K D O V V R F N A E E
M N E C T Y G S O V H E E T A
E U E I E H G F T I S I P S N
A O B P Q N G F F C I D P A L
T P S E U E L I E E N E A W I
L O E C I K O Q L M R R E D N
O U C A P C V I V H A G Y O E
A L N R M I E V B K G N E O S
F T U D E H S B E C X I J F S
C R O U N C I N E I G Y H Z X
H Y B K T D O O F A E S O O I
A L O E L B A H S I R E P I D
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Answer Key for food service

X
Y
123456789101112131415
1C O O L I N G # S T O R A G E
2H S I N I L P E R S # # # # C
3# S D R T A S T E E # T L # L
4# D F E # # # # V R # N A E E
5M N E C T # # # O V H E E T A
6E U E I E H # # T I S I P S N
7A O B P Q N G # F C I D P A L
8T P S E U E L I E E N E A W I
9L O E C I K O # L # R R E D N
10O U C A P C V # # H A G Y O E
11A L N R M I E # # # G N E O S
12F T U D E H S # # # # I # F S
13# R O # N C I N E I G Y H # #
14# Y # # T D O O F A E S # # #
15# # # E L B A H S I R E P # #
Word X Y Direction
BEEF  37n
CHICKEN  613n
CLEANLINESS  153s
COOLING  11e
EQUIPMENT  56s
EYEAPPEAL  1311n
FOODWASTE  1412n
GARNISH  1111n
GLOVES  77s
HIGHLIGHTED  88nw
HYGIENIC  1313w
INGREDIENT  1212n
LEFTOVERS  99n
MEATLOAF  15s
OUNCES  313n
PERISHABLE  1315w
POULTRY  28s
POUNDS  28n
RECIPECARD  44s
REPLINISH  92w
SEAFOOD  1214w
SERVICE  102s
STORAGE  91e
TASTE  53e