food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

C E I S U Q B M E A T L O A F
F Q A E S T O R A G E L T Y N
O U R L B E M T L B A G H C T
O I H B E F N O B E N I Q N R
D P S A E F V I P I G V E N S
W M I H F E T P L H J I O E E
A E N S S A A O L N D E E K R
S N I I V E O I V E A T L C V
T T L R Y C G L R E S E D I I
E S P E R H S G M A R R L H C
F B E P T E N N T L T S O C E
T W R E C I P E C A R D T P M
W S D N U O P F P O U L T R Y
Y F U X C I N E I G Y H O S S
D O O F A E S G A R N I S H S
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Answer Key for food service

X
Y
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1# E # S # # # M E A T L O A F
2F Q # E S T O R A G E L # # #
3O U # L B E # # L # A G H # T
4O I H B E # N O # E N I # N #
5D P S A E F V I P I G # E N S
6W M I H F E T P L H # I # E E
7A E N S S # A O L N D # E K R
8S N I I # E O I V E A T # C V
9T T L R Y C G # R E S E # I I
10E # P E # H S G # A R # L H C
11# # E P T E N # T # # S # C E
12# # R E C I P E C A R D # # #
13# S D N U O P # P O U L T R Y
14# # U # C I N E I G Y H # # #
15D O O F A E S G A R N I S H #
Word X Y Direction
BEEF  53s
CHICKEN  1411n
CLEANLINESS  1310nw
COOLING  69ne
EQUIPMENT  21s
EYEAPPEAL  410ne
FOODWASTE  12s
GARNISH  815e
GLOVES  102sw
HIGHLIGHTED  88sw
HYGIENIC  1214w
INGREDIENT  612ne
LEFTOVERS  43se
MEATLOAF  81e
OUNCES  215ne
PERISHABLE  411n
POULTRY  913e
POUNDS  713w
RECIPECARD  412e
REPLINISH  312n
SEAFOOD  715w
SERVICE  155s
STORAGE  52e
TASTE  911ne