food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

E E C I V R E S E A F O O D G
C I M V F V M E A T L O A F Q
U T I B O N E K C I H C D N F
B N S R E V O T F E L E U E R
H E P O U N D S M E T L E N E
S I E J D X E K A H T B G L C
I D G G H C E N G C N A A A I
N E A N N T L I V S E H R E P
I R R U S I L S E U M S N P E
L G O A N H L V S E P I I P C
P N T E G L O O U J I R S A A
E I S I U L V G O T U E H E R
R S H Y G I E N I C Q P L Y D
V C F O O D W A S T E N C E U
R D O P O U L T R Y X U M F N
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Answer Key for food service

X
Y
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1# E C I V R E S E A F O O D #
2# # # # # # M E A T L O A F #
3# T # # # N E K C I H C D # F
4# N S R E V O T F E L E # E R
5H E P O U N D S # E T L E # E
6S I E # # # E # A H T B G L C
7I D G G # C E N G # N A A A I
8N E A # N T L I # S E H R E P
9I R R U S I L # E # M S N P E
10L G O A N H L V # # P I I P C
11P N T E G # O O # # I R S A A
12E I S I # L # # O # U E H E R
13R S H Y G I E N I C Q P # Y D
14# # F O O D W A S T E # # E #
15# # # P O U L T R Y # # # # #
Word X Y Direction
BEEF  126ne
CHICKEN  123w
CLEANLINESS  114sw
COOLING  1013nw
EQUIPMENT  1114n
EYEAPPEAL  1414n
FOODWASTE  314e
GARNISH  136s
GLOVES  513ne
HIGHLIGHTED  88ne
HYGIENIC  313e
INGREDIENT  212n
LEFTOVERS  114w
MEATLOAF  72e
OUNCES  310ne
PERISHABLE  1213n
POULTRY  415e
POUNDS  35e
RECIPECARD  155s
REPLINISH  113n
SEAFOOD  81e
SERVICE  81w
STORAGE  312n
TASTE  311ne