food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

G L O V E S H N E K C I H C M
H O Y H S I N I L P E R L F E
L G D L A E P P A E Y E E E P
H U T E G H X K N W A C F E O
H V G E T N M U G N O I T B U
M T S G A H M D L O U P O F L
E N D A S O G I L T N E V O T
A E N R T T N I T H C C E O R
T M U O E E N E L P E A R D Y
L P O T S G O C N H S R S W S
O I P S H S I N R A G D H A C
A U T N E I D E R G N I Q S P
F Q K R X C I N E I G Y H T S
P E R I S H A B L E T N Q E U
F D E C I V R E S E A F O O D
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Answer Key for food service

X
Y
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1G L O V E S # N E K C I H C #
2# # # H S I N I L P E R L F #
3# # D L A E P P A E Y E E E P
4# # # E # # # # # # A C F E O
5# # # E T # # # # N O I T B U
6M T S G A H # # L O U P O F L
7E N D A S # G I L # N E V O T
8A E N R T # N I # # C C E O R
9T M U O E E N # L # E A R D Y
10L P O T S G # # # H S R S W #
11O I P S H S I N R A G D # A #
12A U T N E I D E R G N I # S #
13F Q # # # C I N E I G Y H T #
14P E R I S H A B L E # # # E #
15# # E C I V R E S E A F O O D
Word X Y Direction
BEEF  145n
CHICKEN  141w
CLEANLINESS  132sw
COOLING  124sw
EQUIPMENT  214n
EYEAPPEAL  123w
FOODWASTE  146s
GARNISH  1111w
GLOVES  11e
HIGHLIGHTED  88nw
HYGIENIC  1313w
INGREDIENT  1212w
LEFTOVERS  132s
MEATLOAF  16s
OUNCES  115s
PERISHABLE  114e
POULTRY  153s
POUNDS  311n
RECIPECARD  123s
REPLINISH  122w
SEAFOOD  915e
SERVICE  915w
STORAGE  411n
TASTE  55s