food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

T S S G N I L O O C S B E E F
N S T D V X F O O D W A S T E
E E H M G E L B A H S I R E P
M N Y I Y L E T S A T D E Y Q
P I G N G N O P Y C O R P E M
I L I G A H E V D S R A L A E
U N E R R B L K E A A C I P A
Q A N E N Y E I C S G E N P T
E E I D I R F L G I E P I E L
E L C I S T T K T H H I S A O
I C W E H L O T Q K T C H L A
S L C N Y U V G I P R E Q W F
O I X T Z O E J P Q V R D N K
S D N U O P R V O U N C E S B
D O O F A E S E R V I C E A P
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Answer Key for food service

X
Y
123456789101112131415
1T S # G N I L O O C # B E E F
2N S # # # # F O O D W A S T E
3E E H # G E L B A H S I R E P
4M N Y I # L E T S A T D E Y #
5P I G N G N O # # # O R P E M
6I L I G A H E V # # R A L A E
7U N E R R # L K E # A C I P A
8Q A N E N Y E I C S G E N P T
9E E I D I R F # G I E P I E L
10# L C I S T T # # H H I S A O
11# C # E H L O # # # T C H L A
12# # # N # U V # # # # E # # F
13# # # T # O E # # # # R D # #
14S D N U O P R # O U N C E S #
15D O O F A E S E R V I C E # #
Word X Y Direction
BEEF  121e
CHICKEN  1211nw
CLEANLINESS  210n
COOLING  101w
EQUIPMENT  19n
EYEAPPEAL  143s
FOODWASTE  72e
GARNISH  55s
GLOVES  53se
HIGHLIGHTED  88se
HYGIENIC  33s
INGREDIENT  44s
LEFTOVERS  77s
MEATLOAF  155s
OUNCES  914e
PERISHABLE  153w
POULTRY  614n
POUNDS  614w
RECIPECARD  1212n
REPLINISH  133s
SEAFOOD  715w
SERVICE  715e
STORAGE  113s
TASTE  114w