food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

E G A R O T S E A F O O D C X
S E R V I C E O N E K C I H C
Z P H C M U S R E V O T F E L
C E Y I N G R E D I E N T T E
O R G Q G A W Y R Y S E R S A
O I I A S H K C E W D M S A N
L S E J R O L A Q K N P E W L
I H N E K N P I L F U I C D I
N A I A I P I X G Z O U N O N
G B C B E J K S F H P Q U O E
L L G A E J O F H G T E O F S
O E L D R A C E P I C E R S S
V F A O L T A E M X D V D B B
E T A S T E N B Y R T L U O P
S Z L F R E P L I N I S H Z E
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Answer Key for food service

X
Y
123456789101112131415
1E G A R O T S E A F O O D # #
2S E R V I C E # N E K C I H C
3# P H # # # S R E V O T F E L
4C E Y I N G R E D I E N T T E
5O R G # G # # # # Y S E # S A
6O I I A # H # # E # D M S A N
7L S E # R # L A # # N P E W L
8I H N # # N P I # # U I C D I
9N A I # # P I # G # O U N O N
10G B C # E # # S # H P Q U O E
11L L # A # # # F H # T E O F S
12O E L D R A C E P I C E R # S
13V F A O L T A E M # # # D # #
14E T A S T E # B Y R T L U O P
15S # # # R E P L I N I S H # #
Word X Y Direction
BEEF  814n
CHICKEN  152w
CLEANLINESS  151s
COOLING  14s
EQUIPMENT  1211n
EYEAPPEAL  114sw
FOODWASTE  1411n
GARNISH  35se
GLOVES  110s
HIGHLIGHTED  88se
HYGIENIC  33s
INGREDIENT  44e
LEFTOVERS  153w
MEATLOAF  913w
OUNCES  1311n
PERISHABLE  23s
POULTRY  1514w
POUNDS  1110n
RECIPECARD  1212w
REPLINISH  515e
SEAFOOD  71e
SERVICE  12e
STORAGE  71w
TASTE  214e