food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

Q C O O L I N G L T U Z P H J
E W L L A E P P A E Y E W V N
I E H S I N I L P E R F D P C
E T Y D R A C E P I C E R Q E
F S G V U T W O S M T E W N C
L A I F R Q U H E H V B E L T
E T E T M N A A G F N K E N G
F N N G D B T I O Y C A E L W
T E I S L L L O R I N I O E D
O M C E O H D T H L D V C E O
V P U A G W L C I E E I N S O
E I F I A U G N R S V P O X F
R U H S O B E G A R N I S H A
S Q T P H S N S E C N U O X E
X E G B S I B S E G A R O T S
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Answer Key for food service

X
Y
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1# C O O L I N G # # # # P # #
2# # # L A E P P A E Y E # # #
3# E H S I N I L P E R F D # #
4# T Y D R A C E P I C E R # #
5# S G # # # # O S M T E # N C
6L A I # # # U H E H # B E L T
7E T E # # N A A G F # K E N G
8F N N # D B T I O Y C A E L #
9T E I S L L L O R I N I O E D
10O M C E O H D T H L D V C # O
11V P # A G W L C I E E I # # O
12E I F I A U # N R S V # # # F
13R U H S O # E G A R N I S H A
14S Q T P # S N S E C N U O # E
15# E # # S I # S E G A R O T S
Word X Y Direction
BEEF  126n
CHICKEN  811ne
CLEANLINESS  146sw
COOLING  21e
EQUIPMENT  215n
EYEAPPEAL  122w
FOODWASTE  107sw
GARNISH  813e
GLOVES  157sw
HIGHLIGHTED  88ne
HYGIENIC  33s
INGREDIENT  615ne
LEFTOVERS  16s
MEATLOAF  105sw
OUNCES  1314w
PERISHABLE  131sw
POULTRY  414ne
POUNDS  94sw
RECIPECARD  124w
REPLINISH  113w
SEAFOOD  1515n
SERVICE  815ne
STORAGE  1515w
TASTE  27n