food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

L H D G N E K C I H C R K E B
C S O J R T X O U N C E S L M
E I D T T G N I L O O C S A E
G N R E C I P E C A R D E E A
A I X R T O G D M U H F V P T
R L Y C U H V R V P S X O P L
O P X L H I G M Y R I U L A O
T E T S E R V I C E N U G E A
S R E V O T F E L D R F Q Y F
Y Q F G P E R I S H A B L E Y
I T S E A F O O D Y G J E M X
Y A T N E I D E R G N I E E V
K S G I F C I N E I G Y H Y F
L T X C L E A N L I N E S S L
M E R F O O D W A S T E I I U
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Answer Key for food service

X
Y
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1# H # # N E K C I H C # # # #
2# S # # # T # O U N C E S L M
3E I D # # G N I L O O C S A E
4G N R E C I P E C A R D E E A
5A I # # T O # # M # H # V P T
6R L # # U H # # # P S # O P L
7O P # L # # G # # # I U L A O
8T E T S E R V I C E N U G E A
9S R E V O T F E L D R # Q Y F
10Y # # # P E R I S H A B L E #
11# T S E A F O O D # G # E # #
12# A T N E I D E R G N I # E #
13# S # # # C I N E I G Y H # F
14# T # C L E A N L I N E S S #
15# E # F O O D W A S T E # # #
Word X Y Direction
BEEF  1210se
CHICKEN  111w
CLEANLINESS  514e
COOLING  123w
EQUIPMENT  1410nw
EYEAPPEAL  1410n
FOODWASTE  415e
GARNISH  1111n
GLOVES  138n
HIGHLIGHTED  88nw
HYGIENIC  1313w
INGREDIENT  1212w
LEFTOVERS  99w
MEATLOAF  152s
OUNCES  82e
PERISHABLE  510e
POULTRY  74sw
POUNDS  145sw
RECIPECARD  44e
REPLINISH  29n
SEAFOOD  311e
SERVICE  48e
STORAGE  19n
TASTE  211s