food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

O U N C E S E C I V R E S J P
F B O L A E P P A E Y E Z Q Q
O C L E A N L I N E S S H L I
O H T D B X V A S T A I Y T P
D I N R E C X D O G G N G K E
W C E A E K N R N H A G I U R
A K M C F U A I L X R R E M I
S E P E O G L I E F N E N E S
T N I P E O G E F A I D I A H
E A U I O H X L T O S I C T A
W Q Q C T U C F O S H E K L B
F R E E A B L T V V A N X O L
Y M D R G S A T E A E T H A E
H S I N I L P E R P L S P F G
Y Z D O O F A E S Y U U C X H
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Answer Key for food service

X
Y
123456789101112131415
1O U N C E S E C I V R E S # #
2F # # L A E P P A E Y E # # #
3O C L E A N L I N E S S H # #
4O H T D B # # # S T # I Y # P
5D I N R E # # D O G G N G # E
6W C E A E # N R N H A G I # R
7A K M C F U A I L # R R E M I
8S E P E O G L I E # N E N E S
9T N I P E O G E F # I D I A H
10E # U I O H # L T # S I C T A
11# # Q C T U # # O S H E # L B
12# # E E # # L # V V A N # O L
13# # D R # # # T E # E T # A E
14H S I N I L P E R # # S # F #
15# # D O O F A E S Y # # # # #
Word X Y Direction
BEEF  54s
CHICKEN  23s
CLEANLINESS  33e
COOLING  411ne
EQUIPMENT  312n
EYEAPPEAL  122w
FOODWASTE  12s
GARNISH  115s
GLOVES  79se
HIGHLIGHTED  88sw
HYGIENIC  133s
INGREDIENT  124s
LEFTOVERS  97s
MEATLOAF  147s
OUNCES  11e
PERISHABLE  154s
POULTRY  49se
POUNDS  49ne
RECIPECARD  412n
REPLINISH  914w
SEAFOOD  915w
SERVICE  131w
STORAGE  113sw
TASTE  1213nw