food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

B S T K G G A R N I S H P N R
S F I N L O N P O U L T R Y E
C R H O E Q U I P M E N T F C
D L V I X I S H L V L D B O I
F E E H G N D D Y O D R J U V
S F Y A S H E E N G O A F N R
M T E B N I L K R U I C U C E
E O A V E L N I C G O E C E S
A V P S F E I I G I N P N S U
T E P X T X F N L H H I Y I S
L R E S U E O S E P T C I Z C
O S A E G A R O T S E E D E C
A O L S D O O F A E S R D Z U
F Z P E L B A H S I R E P Q D
U W E T S A W D O O F I H A B
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Answer Key for food service

X
Y
123456789101112131415
1# # T # # G A R N I S H # # #
2# # # N L # N P O U L T R Y E
3C # H O E Q U I P M E N T # C
4# L V I # I S H L # # D # O I
5# E E H G N D D Y O # R # U V
6S F Y A S H E E N G O A # N R
7M T E B N I L K R U I C # C E
8E O A # E L N I C G O E # E S
9A V P S # E I I G I N P N S #
10T E P # T # F N L H H I # I #
11L R E # # E # # E P T C # # C
12O S A E G A R O T S E E # # #
13A # L # D O O F A E S R D # #
14F # # E L B A H S I R E P # #
15# # E T S A W D O O F # # # #
Word X Y Direction
BEEF  47se
CHICKEN  1211nw
CLEANLINESS  24se
COOLING  127nw
EQUIPMENT  53e
EYEAPPEAL  35s
FOODWASTE  1115w
GARNISH  61e
GLOVES  61sw
HIGHLIGHTED  88se
HYGIENIC  84se
INGREDIENT  1210nw
LEFTOVERS  24s
MEATLOAF  17s
OUNCES  144s
PERISHABLE  1314w
POULTRY  82e
POUNDS  129nw
RECIPECARD  1212n
REPLINISH  1213nw
SEAFOOD  1113w
SERVICE  158n
STORAGE  1012w
TASTE  27se