food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

X G T F Y R T L U O P P R T F
D T O N E H S I N R A G F A E
X O H H E C A S E C N U O S E
I C O I Y I I F V B P D O T B
H T L F G G D V L E U R D E E
Y N W E A H N E R T M A W F L
G E S L A E L I R E A C A A E
I M E D Q N S I L G S E S O F
E P B K N H L P G O N P T L T
N I K F A U J I A H O I E T O
I U D B R B O T N W T C J A V
C Q L L A E P P A E Y E O E E
H E L F E G A R O T S R D M R
R E P L I N I S H Y H S G J S
S G L O V E S C H I C K E N I
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Answer Key for food service

X
Y
123456789101112131415
1# # T # Y R T L U O P # # T F
2D # # N E H S I N R A G F A E
3# O H # E C # S E C N U O S E
4# C O I # I I # # # P D O T B
5H T L F G G D V # E # R D E #
6Y N # E A H N E R # # A W F L
7G E S # A E L I R E # C A A E
8I M # D # N S I L G S E S O F
9E P # # N H L # G O N P T L T
10N I # # A U # I # H O I E T O
11I U # B # # O # N # T C # A V
12C Q L L A E P P A E Y E # E E
13# E # # E G A R O T S R D M R
14R E P L I N I S H # # S # # S
15# G L O V E S C H I C K E N #
Word X Y Direction
BEEF  154n
CHICKEN  815e
CLEANLINESS  35se
COOLING  1211nw
EQUIPMENT  213n
EYEAPPEAL  1212w
FOODWASTE  132s
GARNISH  122w
GLOVES  215e
HIGHLIGHTED  88se
HYGIENIC  15s
INGREDIENT  1210nw
LEFTOVERS  156s
MEATLOAF  1413n
OUNCES  133w
PERISHABLE  114sw
POULTRY  111w
POUNDS  812nw
RECIPECARD  1212n
REPLINISH  114e
SEAFOOD  78nw
SERVICE  118nw
STORAGE  1113w
TASTE  141s