food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

I U S F H K W S D N U O P W J
N E K C I H C O O L I N G P Y
F U H W S B L E F T O V E R S
M R Y I F E E B S A U D Y P T
D E G N G Y A G E S N R E E O
M P I G O H N F V T C A A R R
E L E R E E L R O E E C P I A
T I N E Q G I I L O S E P S G
S N I D U A N Y G G D P E H E
A I C I I R E P N H O I A A A
W S O E P N S J R U T C L B H
D H U N M I S Y L R L E B L M
O T Y T E S B T K E U R D E H
O W K C N H R F A O L T A E M
F X J R T Y E C I V R E S T H
Brought to you by WordSearchFun.com



Answer Key for food service

X
Y
123456789101112131415
1# # # # # # # S D N U O P # #
2N E K C I H C O O L I N G # #
3# # H # S # L E F T O V E R S
4# R Y I F E E B S A U D Y P T
5# E G N G # A # E S N R E E O
6# P I G # H N F V T C A A R R
7E L E R E # L # O E E C P I A
8T I N E Q G I I L O S E P S G
9S N I D U A N # G # D P E H E
10A I C I I R E # # H O I A A #
11W S # E P N S # # U T C L B #
12D H # N M I S # L # # E # L #
13O # # T E S # T # # # R D E #
14O # # # N H R F A O L T A E M
15F # # # T Y E C I V R E S # #
Word X Y Direction
BEEF  84w
CHICKEN  72w
CLEANLINESS  71s
COOLING  72e
EQUIPMENT  57s
EYEAPPEAL  133s
FOODWASTE  115n
GARNISH  68s
GLOVES  99n
HIGHLIGHTED  88se
HYGIENIC  33s
INGREDIENT  44s
LEFTOVERS  73e
MEATLOAF  1514w
OUNCES  113s
PERISHABLE  144s
POULTRY  129sw
POUNDS  131w
RECIPECARD  1212n
REPLINISH  24s
SEAFOOD  53se
SERVICE  1315w
STORAGE  153s
TASTE  103s