food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

R T N E I D E R G N I I Q G N
I Y U Q C D O O F A E S N A N
J F H U E G A R O T S I H R B
N A Y I D F E E B E L S H N F
L O G P G N B V N O W E S I O
E L I M Z H K I O H L R I S O
F T E E R M L C D B E V N H D
T A N N A N H I A S T I I A W
O E I T A I T H G L S C L O A
V M C E C K S J D H A E P O S
E B L K I I L D P N T Q E U T
R C E D R A C E P I C E R N E
S N G E Y E A P P E A L D C W
X M P O U L T R Y W Q M T E J
G G L O V E S S D N U O P S I
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Answer Key for food service

X
Y
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1# T N E I D E R G N I # # G #
2# # # Q # D O O F A E S N A #
3# F H U E G A R O T S I # R #
4# A Y I # F E E B E L S H N F
5L O G P G # # # N O # E S I O
6E L I M # H # I O # L R I S O
7F T E E # # L C # B E V N H D
8T A N N # N H I A # T I I # W
9O E I T A I # H G # S C L # A
10V M C E C # S # # H A E P O S
11E # L K # I # # # # T # E U T
12R C E D R A C E P I C E R N E
13S N # E Y E A P P E A L D C #
14# # P O U L T R Y # # # # E #
15# G L O V E S S D N U O P S #
Word X Y Direction
BEEF  94w
CHICKEN  87sw
CLEANLINESS  111ne
COOLING  87ne
EQUIPMENT  41s
EYEAPPEAL  413e
FOODWASTE  154s
GARNISH  141s
GLOVES  215e
HIGHLIGHTED  88se
HYGIENIC  33s
INGREDIENT  111w
LEFTOVERS  15s
MEATLOAF  210n
OUNCES  1410s
PERISHABLE  314ne
POULTRY  314e
POUNDS  1315w
RECIPECARD  1212w
REPLINISH  1312n
SEAFOOD  122w
SERVICE  124s
STORAGE  113w
TASTE  1111n