food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

G L O V E S W T X P W M Z J B
Q J S E C N U O F Z K B E E F
E E D R E P L I N I S H Q Q E
T C Y E S T O R A G E Y L Z E
S S E C T S A C M P A G A S L
A M C I H H E S D Q F I E R B
W E I P N I G N T N O E P E A
D A V E O G C I I E O N P V H
O T R C V U R K L L D I A O S
O L E A O H N E E H N C E T I
F O S R Z O S D D N G A Y F R
B A F D T Z L N S I V I E E E
P F T N E M P I U Q E C H L P
O Y R T L U O P N P B N L R C
G B D H S I N R A G K B T P J
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Answer Key for food service

X
Y
123456789101112131415
1G L O V E S # # # # # # # # #
2# # S E C N U O # # # B E E F
3E # D R E P L I N I S H # # #
4T # # E S T O R A G E Y L # E
5S # E C T S A # # # A G A S L
6A M C I H H E S # # F I E R B
7W E I P N I G N T # O E P E A
8D A V E O G C I I E O N P V H
9O T R C # U R K L L D I A O S
10O L E A O # N E E H N C E T I
11F O S R # O # D D N G A Y F R
12# A # D # # L # S I # I E E E
13# F T N E M P I U Q E # H L P
14# Y R T L U O P N # # N # # C
15# # # H S I N R A G # # T # #
Word X Y Direction
BEEF  122e
CHICKEN  45se
CLEANLINESS  1413nw
COOLING  49se
EQUIPMENT  1113w
EYEAPPEAL  1312n
FOODWASTE  111n
GARNISH  1015w
GLOVES  11e
HIGHLIGHTED  88nw
HYGIENIC  123s
INGREDIENT  46se
LEFTOVERS  1413n
MEATLOAF  26s
OUNCES  82w
PERISHABLE  1513n
POULTRY  814w
POUNDS  47se
RECIPECARD  44s
REPLINISH  43e
SEAFOOD  113s
SERVICE  311n
STORAGE  54e
TASTE  64se