food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

B E E F I S T O R A G E M V U
D T S D N U O P O U L T R Y Z
H S G J G C I N E I G Y H M V
G A H L R O S S E R V I C E S
A W S A E Q E S N Y G L Q E D
R D I E D J V E N H G U C R E
N O N P I O O N L N G N S T F
I O I P E X L I I D U X R N A
S F L A N G G L X O U P E E O
H Y P E T H O N C O R T V M L
B X E Y T O K A C F S J O P T
L Z R E C I P E C A R D T I A
I Q D L U D S L T E L R F U E
I N E K C I H C O S C H E Q M
T F O O P E R I S H A B L E B
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Answer Key for food service

X
Y
123456789101112131415
1B E E F I S T O R A G E # # #
2# T S D N U O P O U L T R Y #
3# S # # G C I N E I G Y H # #
4G A H L R # S S E R V I C E S
5A W S A E # E S # # G # # E #
6R D I E D # V E # H G # C # #
7N O N P I # O N L N # N S T F
8I O I P E # L I I D U # R N A
9S F L A N # G L # O # # E E O
10H # P E T H O N # O # T V M L
11# # E Y T O # A # F S # O P T
12# # R E C I P E C A R D T I A
13# # D # # # # L T E # # F U E
14# N E K C I H C # S # # E Q M
15# # # # P E R I S H A B L E #
Word X Y Direction
BEEF  11e
CHICKEN  814w
CLEANLINESS  813n
COOLING  512ne
EQUIPMENT  1415n
EYEAPPEAL  412n
FOODWASTE  29n
GARNISH  14s
GLOVES  79n
HIGHLIGHTED  88sw
HYGIENIC  133w
INGREDIENT  51s
LEFTOVERS  1315n
MEATLOAF  1514n
OUNCES  109ne
PERISHABLE  515e
POULTRY  82e
POUNDS  82w
RECIPECARD  412e
REPLINISH  312n
SEAFOOD  1014n
SERVICE  84e
STORAGE  61e
TASTE  913ne