food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

S E C N U O S E A F O O D E K
W Z O E A D R S S J Q C Z Y B
I B O T E C E D E H D R D E P
C P L N O I V N V Q I E T A E
L O I E H N O U O T T C C P R
E U N I S E T O L H H I E P I
A L G D I I F P G I N P C E S
N T D E N G E I C H Q E I A H
L R P R R Y L K G E I C V L A
I Y U G A H E U A T B A R C B
N G B N G N G K K S K R E P L
E Q U I P M E N T A Z D S Z E
S U H N X F A O L T A E M Q J
S T O R A G E T S A W D O O F
B E E F T H S I N I L P E R Z
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Answer Key for food service

X
Y
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1S E C N U O S E A F O O D E #
2# # O # # # R S S # # # # Y #
3# # O T # C E D E # # R D E P
4C P L N # I V N V # # E # A E
5L O I E H N O U O # T C # P R
6E U N I S E T O L H H I E P I
7A L G D I I F P G I # P C E S
8N T # E N G E I C # # E I A H
9L R # R R Y L K # E # C V L A
10I Y # G A H E # # T # A R # B
11N # # N G N # # # S # R E # L
12E Q U I P M E N T A # D S # E
13S # H # # F A O L T A E M # #
14S T O R A G E T S A W D O O F
15B E E F # H S I N I L P E R #
Word X Y Direction
BEEF  115e
CHICKEN  125sw
CLEANLINESS  15s
COOLING  31s
EQUIPMENT  112e
EYEAPPEAL  141s
FOODWASTE  1514w
GARNISH  511n
GLOVES  97n
HIGHLIGHTED  88ne
HYGIENIC  610n
INGREDIENT  412n
LEFTOVERS  79n
MEATLOAF  1313w
OUNCES  61w
PERISHABLE  153s
POULTRY  24s
POUNDS  87n
RECIPECARD  124s
REPLINISH  1415w
SEAFOOD  71e
SERVICE  1312n
STORAGE  114e
TASTE  1013n