food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

T N E I D E R G N I G T A Z B
A K F E E B F A O L T A E M W
S S H Y G I E N I C W M L C Z
T D E I S R E V O T F E L X E
E O C S G T E O G O C E M L Q
L O I U W H L P O L A K B E U
L F V H P I L D L N O A D H I
T A R E N Y W I L I H V J D P
Y E E G G A I I G S N N E O M
R S S P S A N B I H E I U S E
T N L T P E R R C K T N S T N
L N E Q S A E O C W D E P H T
U W U S E P E I T S M M D W V
O U N C E S H Y H S I N R A G
P I U R E C I P E C A R D R A
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Answer Key for food service

X
Y
123456789101112131415
1T N E I D E R G N I # # # # #
2A # F E E B F A O L T A E M #
3S # H Y G I E N I C # # # C #
4T D E I S R E V O T F E L # E
5E O C # G # E O G O # E # L Q
6# O I # # H L P O L A # B # U
7L F V # # I L D L N O A # # I
8# A R E N # W I L I H V # # P
9Y E E G G A # I G S N N E O M
10R S S P S A N # I H E I U S E
11T # # T P E R R # K T N S # N
12L # E # S A E O C # D E # H T
13U # # S # P E I T S # # D # #
14O U N C E S H Y H S I N R A G
15P # # R E C I P E C A R D # #
Word X Y Direction
BEEF  62w
CHICKEN  615ne
CLEANLINESS  134sw
COOLING  103sw
EQUIPMENT  154s
EYEAPPEAL  915nw
FOODWASTE  114sw
GARNISH  1514w
GLOVES  95se
HIGHLIGHTED  88se
HYGIENIC  33e
INGREDIENT  101w
LEFTOVERS  134w
MEATLOAF  142w
OUNCES  114e
PERISHABLE  613ne
POULTRY  115n
POUNDS  158sw
RECIPECARD  515e
REPLINISH  64se
SEAFOOD  210n
SERVICE  310n
STORAGE  1014nw
TASTE  11s