food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

D S R E V O T F E L D E T Q B
I N G R E D I E N T Z L A K S
Z D D R G L O V E S R B S M V
L A F E E B F T C J D A T C F
U A U C T P I Y L H O H E H O
V V E I V H L E E M O S C I O
M G Q P A E G I A U F I I C D
E A U E P O V I N G A R N K W
A R I C O A S C L I E E E E A
T N P A U T E X I H S P I N S
L I M R L S R Y N R G H G R T
O S E D T V V R E H N I Y A E
A H N B R H I I S H U C H H B
F P T O Y Q C H S T O R A G E
P O U N D S E C O O L I N G L
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Answer Key for food service

X
Y
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1# S R E V O T F E L # E T # #
2I N G R E D I E N T # L A # #
3# # D R G L O V E S # B S # #
4L # F E E B # # C # D A T C F
5# A # C T P # # L # O H E H O
6# # E I # H L # E # O S C I O
7M G Q P # # G I A U F I I C D
8E A U E P # # I N # A R N K W
9A R I C O A S C L I E E E E A
10T N P A U # E # I H S P I N S
11L I M R L S R Y N # G H G # T
12O S E D T # V # E # # I Y # E
13A H N # R # I # S # # # H # #
14F # T # Y # C # S T O R A G E
15P O U N D S E C O O L I N G #
Word X Y Direction
BEEF  64w
CHICKEN  144s
CLEANLINESS  95s
COOLING  815e
EQUIPMENT  36s
EYEAPPEAL  912nw
FOODWASTE  154s
GARNISH  27s
GLOVES  53e
HIGHLIGHTED  88nw
HYGIENIC  1313n
INGREDIENT  12e
LEFTOVERS  101w
MEATLOAF  17s
OUNCES  116sw
PERISHABLE  1210n
POULTRY  58s
POUNDS  115e
RECIPECARD  44s
REPLINISH  43se
SEAFOOD  1110n
SERVICE  79s
STORAGE  914e
TASTE  131s