food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

I O Y C I N E I G Y H N T Q W
O U R P C H I C K E N N S O O
E N T M U L U S E S E M H U Q
T C L D E E E C T I E I L T T
S E U R B A I A D O G V N Y C
A S O A B V T E N H R E O O T
W R P C R E R L L L M A O L M
D E Y E P G E I O P I L G V G
O V S P N L G F I A I N W E W
O O G I W H T U X N F R E T J
F T A C T K Q J G A R N I S H
G F F E Y E A P P E A L I A S
U E D R E P L I N I S H T T V
E L B A H S I R E P O U N D S
M M O J F S E A F O O D X M F
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Answer Key for food service

X
Y
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1# O Y C I N E I G Y H # T # #
2# U R # C H I C K E N N # # #
3E N T M # L # S E S E # H # #
4T C L D E # E C T I E I # T #
5S E U R # A I A D O G V N # C
6A S O A B V T E N H R E O O #
7W R P C R E R L L L M A O L #
8D E # E # G E I O P I L G # G
9O V S P N # G F I A I N # E #
10O O # I # H # U # N F # E T #
11F T # C T # Q # G A R N I S H
12# F # E Y E A P P E A L # A S
13# E D R E P L I N I S H # T #
14E L B A H S I R E P O U N D S
15# # # # # S E A F O O D # # #
Word X Y Direction
BEEF  56se
CHICKEN  52e
CLEANLINESS  63se
COOLING  155sw
EQUIPMENT  612ne
EYEAPPEAL  412e
FOODWASTE  111n
GARNISH  911e
GLOVES  158nw
HIGHLIGHTED  88sw
HYGIENIC  111w
INGREDIENT  410ne
LEFTOVERS  214n
MEATLOAF  43se
OUNCES  21s
PERISHABLE  1014w
POULTRY  37n
POUNDS  1014e
RECIPECARD  412n
REPLINISH  413e
SEAFOOD  615e
SERVICE  39ne
STORAGE  83se
TASTE  1413n