Meat and Poultry

BEEF
BELLY
BESTEND
BLUEBONES
BOBBYVEAL
CALFBRAINS
CHINEBONE
CHITTERLINGS
FOREQUARTER
FRENCHTRIMMED
FRIES
HEAD
HEART
KIDNEYS
LEGSTEAK
MARROWBONE
NECKCHOP
OXTONGUE
PIGSFEET
PORK
SADDLE
SHOULDER
SLAUGHTER
SPARERIB
SPRINGLAMB
SUCKLINGPIG
SWEETBREADS
TAILS
TROTTERS
WHITEFAT

Meat

Try to find all 30 words on this board.

H K E U C H I N E B O N E A M Z H O Y U
L K G I P G N I L K C U S P A R E R I B
X R P F D W Q K I A Y W G H Q X D R U P
A E W A E X S D L E E H N O O V K S I Y
O T E A D E N F K E M I I Z F U N O M J
K H Y L L E B B T C N T L H C K L Y R N
K G K Z Y R M B X G S E R P G D A D X V
E U K S A W R M T A L F E O U L J K E E
C A U I K E C A I R I A T H U W N X Q R
R L N R A K Q R E R A T T C Q P M N F P
S S O D P F O R A U T E I K A X H U W N
A P S K I E E O R M G H H C O L X L B G
E R A V G W X W D Z H N C E X S S X Z M
W I D D S L G B L U E B O N E S E T V U
R N D N F K E O L J O D K T E M I C M Z
G G L E E Q R N Y Q V T Q Z X R R Y K I
B L E T E R R E T R A U Q E R O F A V L
W A I S T R O T T E R S B S W X I T A C
Y M H E S G B N E A W X V M V M Z V F C
Y B O B B Y V E A L E G S T E A K X H L
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Answer Key for Meat and Poultry

X
Y
1234567891011121314151617181920
1# # # # C H I N E B O N E # # # # # # #
2# # G I P G N I L K C U S P A R E R I B
3# R # F D # # # I A # W G H # # # # # #
4# E # A E # # D L # E H N # O # # # # #
5# T E # D E N F # E # I I # # U # # # #
6# H Y L L E B # T # # T L # # # L # # #
7# G # # Y R M B # # S E R P # # # D # #
8# U # S A # R M T # L F E O # # # # E #
9# A # I K E # A I R I A T H # # # # # R
10# L N R A # # R E R A T T C # # # # # #
11# S O D P # # R # U T E I K # # # # # #
12# P S # I # # O # # G H H C # # # # # #
13# R A # G # # W # # # N C E # # S # # #
14# I D D S # # B L U E B O N E S E # # #
15# N D N F # # O # # # # # T E # I # # #
16# G L E E # # N # # # # # # X R R # # #
17# L E T E # R E T R A U Q E R O F # # #
18# A # S T R O T T E R S # # # # # # # #
19# M # E # # # # # # # # # # # # # # # #
20# B O B B Y V E A L E G S T E A K # # #
Word X Y Direction
BEEF  76nw
BELLY  76w
BESTEND  420n
BLUEBONES  814e
BOBBYVEAL  220e
CALFBRAINS  112sw
CHINEBONE  51e
CHITTERLINGS  1313n
FOREQUARTER  1717w
FRENCHTRIMMED  1111nw
FRIES  1717n
HEAD  26ne
HEART  1312nw
KIDNEYS  102sw
LEGSTEAK  1020e
MARROWBONE  88s
NECKCHOP  1414n
OXTONGUE  1617nw
PIGSFEET  511s
PORK  212ne
SADDLE  312s
SHOULDER  132se
SLAUGHTER  211n
SPARERIB  132e
SPRINGLAMB  211s
SUCKLINGPIG  132w
SWEETBREADS  132sw
TAILS  1111n
TROTTERS  518e
WHITEFAT  123s