Food Biotechnology

ALLERGENS
ANTIBIOTICS
BACTERIUM
BIOFORTIFICATION
BIOPHARMING
BIOTECHNOLOGY
CONSERVATION
CONSUMERS
CROPVULNERABILITY
ECOSYSTEMS
ETHYLENE
GENEPOOL
GENETICENGINEERING
GOLDENRICE
HERBICIDES
HUNGER
HYDROPONICS
LACTOSEINTOLERANT
LYSINE
MONOSATURATED
NUTRIENTS
PESTICIDES
PHYTOCHEMICALS
POLLUTION
REGULATIONS
RENNIN
SELECTIVEBREEDING
STARVATION
TOXINS
TRYPTOPHAN

Terms associated with genetically engineered food.

Try to find all 30 words on this board.

L H P O L L U T I O N Y Z P R P P T H Z
Y C T R Y P T O P H A N H Z V Q L U J M
T E G N N J G N O I T A V R A T S D G T
I U O N A N T I B I O T I C S T E E G Q
L S L V I R E N N I N S T X R C D T N R
I C D Y N R E G U L A T I O N S I A I E
B I E J S C E L S R E M U S N O C R D B
A N N B K I S E O B F P E E I N I U E I
R O R G F R N W N T A J B W W E B T E O
E P I Y E Q D E D I N C M U R A R A R T
N O C L O O P E N E G I T R Z H E S B E
L R E S T N E I R T U N E E U B H O E C
U D C A L L E R G E N S E S R F P N V H
V Y N O I T A V R E S N O C O I Q O I N
P H Y T O C H E M I C A L S I T U M T O
O P E S T I C I D E S N I X O T C M C L
R L H U N G E R C E N E L Y H T E A E O
C D S Z B I O P H A R M I N G E X N L G
K B Q T F Y V M K S M E T S Y S O C E Y
R N O I T A C I F I T R O F O I B D S G
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Answer Key for Food Biotechnology

X
Y
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1# # P O L L U T I O N # # # # # # # # #
2Y # T R Y P T O P H A N # # # # # # # #
3T # G N # # # N O I T A V R A T S D # #
4I # O N A N T I B I O T I C S # E E G #
5L S L # I R E N N I N # # # # # D T N #
6I C D Y # R E G U L A T I O N S I A I #
7B I E # S # E L S R E M U S N O C R D B
8A N N # # I # E O B # # # # # # I U E I
9R O R # # # N # N T A # # # # # B T E O
10E P I # # # # E # I N C # # # # R A R T
11N O C L O O P E N E G I T # # # E S B E
12L R E S T N E I R T U N E E # # H O E C
13U D # A L L E R G E N S E S R # # N V H
14V Y N O I T A V R E S N O C O I # O I N
15P H Y T O C H E M I C A L S I T U M T O
16O P E S T I C I D E S N I X O T C M C L
17R # H U N G E R # E N E L Y H T E A E O
18C # # # B I O P H A R M I N G # # N L G
19# # # # # # # # # S M E T S Y S O C E Y
20# N O I T A C I F I T R O F O I B # S G
Word X Y Direction
ALLERGENS  413e
ANTIBIOTICS  54e
BACTERIUM  108se
BIOFORTIFICATION  1720w
BIOPHARMING  518e
BIOTECHNOLOGY  207s
CONSERVATION  1414w
CONSUMERS  177w
CROPVULNERABILITY  118n
ECOSYSTEMS  1919w
ETHYLENE  1717w
GENEPOOL  1111w
GENETICENGINEERING  1111nw
GOLDENRICE  33s
HERBICIDES  1712n
HUNGER  317e
HYDROPONICS  215n
LACTOSEINTOLERANT  1918nw
LYSINE  35se
MONOSATURATED  1815n
NUTRIENTS  1212w
PESTICIDES  216e
PHYTOCHEMICALS  115e
POLLUTION  31e
REGULATIONS  66e
RENNIN  65e
SELECTIVEBREEDING  1919n
STARVATION  173w
TOXINS  1616w
TRYPTOPHAN  32e