Food Biotechnology

ALLERGENS
ANTIBIOTICS
BACTERIUM
BIOFORTIFICATION
BIOPHARMING
BIOTECHNOLOGY
CONSERVATION
CONSUMERS
CROPVULNERABILITY
ECOSYSTEMS
ETHYLENE
GENEPOOL
GENETICENGINEERING
GOLDENRICE
HERBICIDES
HUNGER
HYDROPONICS
LACTOSEINTOLERANT
LYSINE
MONOSATURATED
NUTRIENTS
PESTICIDES
PHYTOCHEMICALS
POLLUTION
REGULATIONS
RENNIN
SELECTIVEBREEDING
STARVATION
TOXINS
TRYPTOPHAN

Terms associated with genetically engineered food.

Try to find all 30 words on this board.

H Z R E G U L A T I O N S F N I N N E R
B O S Y G O L O N H C E T O I B K J S G
Z Z G I C Y L V A S M E T S Y S O C E O
A R M M O N O S A T U R A T E D R N L L
G E N E P O O L Y S I N E P F O E A E D
N S L A C I M E H C O T Y H P T C T C E
I D R N O T W J T P O P Y V I T H O T N
M C S O N U V C F X C D U C O Y N R I R
R S N I S L O O I Z R L E S L S Y P V I
A E E T U L J N H O N N E E E P M E E C
H D G A M O S U P E G I N R T U C S B E
P I R V E P C O R I N E V O I F W T R W
O C E R R L N A N T K A P R K Y I I E Q
I I L A S I B E O Y T H E A Z M Q C E M
B B L T C I E L G I A T U Q R X Y I D B
N R A S L R E Q O N C N O N K M V D I D
L E B I I R G N O A F S K V G H R E N Y
S H T N A N T I B I O T I C S E J S G F
F Y G N U T R I E N T S X L R I R T W W
X B T N O I T A C I F I T R O F O I B G
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Answer Key for Food Biotechnology

X
Y
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1# # R E G U L A T I O N S # N I N N E R
2# # # Y G O L O N H C E T O I B # # S G
3# # # # # # # # # S M E T S Y S O C E O
4# # # M O N O S A T U R A T E D R N L L
5G E N E P O O L Y S I N E # # O E A E D
6N S L A C I M E H C O T Y H P T C T C E
7I # # N O T # # # # O # Y V I T H O T N
8M # S O N U # # # X # D U C O Y N R I R
9R S N I S L # # I # R L E S L S Y P V I
10A E E T U L # N # O N N E E E P M E E C
11H D G A M O S # P E G I N R T U # S B E
12P I R V E P # O R I N E V O I # # T R #
13O C E R R # N A N T # A P R # # # I E #
14I I L A S I B E O # T H E # # # # C E #
15B B L T C I E L # I A T U # # # # I D #
16# R A S L R E # O N C # # N # # # D I #
17# E # I I R # N # A # # # # G # # E N #
18# H T N A N T I B I O T I C S E # S G #
19# Y G N U T R I E N T S # # # # R # # #
20# # T N O I T A C I F I T R O F O I B #
Word X Y Direction
ALLERGENS  316n
ANTIBIOTICS  518e
BACTERIUM  918ne
BIOFORTIFICATION  1920w
BIOPHARMING  115n
BIOTECHNOLOGY  162w
CONSERVATION  196sw
CONSUMERS  56s
CROPVULNERABILITY  183sw
ECOSYSTEMS  193w
ETHYLENE  195sw
GENEPOOL  15e
GENETICENGINEERING  1111sw
GOLDENRICE  202s
HERBICIDES  218n
HUNGER  1214se
HYDROPONICS  146sw
LACTOSEINTOLERANT  194sw
LYSINE  85e
MONOSATURATED  44e
NUTRIENTS  419e
PESTICIDES  189s
PHYTOCHEMICALS  156w
POLLUTION  612n
REGULATIONS  31e
RENNIN  201w
SELECTIVEBREEDING  193s
STARVATION  416n
TOXINS  126sw
TRYPTOPHAN  197sw