Food Biotechnology

ALLERGENS
ANTIBIOTICS
BACTERIUM
BIOFORTIFICATION
BIOPHARMING
BIOTECHNOLOGY
CONSERVATION
CONSUMERS
CROPVULNERABILITY
ECOSYSTEMS
ETHYLENE
GENEPOOL
GENETICENGINEERING
GOLDENRICE
HERBICIDES
HUNGER
HYDROPONICS
LACTOSEINTOLERANT
LYSINE
MONOSATURATED
NUTRIENTS
PESTICIDES
PHYTOCHEMICALS
POLLUTION
REGULATIONS
RENNIN
SELECTIVEBREEDING
STARVATION
TOXINS
TRYPTOPHAN

Terms associated with genetically engineered food.

Try to find all 30 words on this board.

U H J C K W A L H S M E T S Y S O C E G
X G S V R E G U L A T I O N S X J P O T
C B E T T O S G E N E P O O L Y S I N E
Y I L N A X P H Y T O C H E M I C A L S
T O E A E R M V Y V D F S B R L O N X A
G F C S C T V U U D R C Y U J M N T G L
H O T O N T I A I L R E N N I N S I E L
D R I R N Y O C T R N O G Z Q L U B N E
R T V A Y S G S E I E E P N O W M I E R
S I E S P P E O E N O T R O U B E O L G
E F B L E O T R L I G N C A N H R T Y E
D I R U O D L O V O N I L A B I S I H N
I C E J T L I L P A N T N N B I C C T S
C A E O W V A C U H T H O E T S L S E L
I T D Z P V B J I T A I C L E Y E I A L
B I I P S N I X O T I N O E E R T H T Y
R O N U T R I E N T S O O N T R I R M Y
E N G O L D E N R I C E N L V O A N R X
H U U K N G N I M R A H P O I B I N G Q
G L M O N O S A T U R A T E D Z F B T D
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Answer Key for Food Biotechnology

X
Y
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1# # # C # # # # # S M E T S Y S O C E #
2# G S # R E G U L A T I O N S # # # # #
3# B E T # O # G E N E P O O L Y S I N E
4# I L N A # P H Y T O C H E M I C A L S
5# O E A E R M V Y # # # # # # # O N # A
6# F C # C T V U U D R # # # # # N T # L
7# O T O # T I A I L R E N N I N S I E L
8# R I R N Y O C T R N O G # # # U B N E
9# T V # Y S G S E I E E P N # # M I E R
10S I E S P P E O E N O T R O U # E O L G
11E F B # E O T R L I G N C A N H R T Y E
12D I R # # D L O V O N I # A B I S I H N
13I C E # # # I L P A N T N # B I C C T S
14C A E # # # # C U H T H O E # # L S E #
15I T D # # # # # I T A I C L E # # I # #
16B I I # S N I X O T I N O E E R # # T #
17R O N U T R I E N T S O # N T R I # # Y
18E N G O L D E N R I C E N # # O A N # #
19H # # # # G N I M R A H P O I B I N G #
20# # M O N O S A T U R A T E D # # B T #
Word X Y Direction
ALLERGENS  205s
ANTIBIOTICS  184s
BACTERIUM  1513nw
BIOFORTIFICATION  23s
BIOPHARMING  1619w
BIOTECHNOLOGY  1820nw
CONSERVATION  36se
CONSUMERS  174s
CROPVULNERABILITY  41se
ECOSYSTEMS  191w
ETHYLENE  1914n
GENEPOOL  83e
GENETICENGINEERING  1111se
GOLDENRICE  318e
HERBICIDES  119n
HUNGER  1611nw
HYDROPONICS  84se
LACTOSEINTOLERANT  34se
LYSINE  153e
MONOSATURATED  320e
NUTRIENTS  317e
PESTICIDES  1319nw
PHYTOCHEMICALS  74e
POLLUTION  510se
REGULATIONS  52e
RENNIN  117e
SELECTIVEBREEDING  33s
STARVATION  32se
TOXINS  1016w
TRYPTOPHAN  37se