Food Biotechnology

ALLERGENS
ANTIBIOTICS
BACTERIUM
BIOFORTIFICATION
BIOPHARMING
BIOTECHNOLOGY
CONSERVATION
CONSUMERS
CROPVULNERABILITY
ECOSYSTEMS
ETHYLENE
GENEPOOL
GENETICENGINEERING
GOLDENRICE
HERBICIDES
HUNGER
HYDROPONICS
LACTOSEINTOLERANT
LYSINE
MONOSATURATED
NUTRIENTS
PESTICIDES
PHYTOCHEMICALS
POLLUTION
REGULATIONS
RENNIN
SELECTIVEBREEDING
STARVATION
TOXINS
TRYPTOPHAN

Terms associated with genetically engineered food.

Try to find all 30 words on this board.

N H V D E T A R U T A S O N O M S T L Y
O C H U N G E R Y N O I T A V R A T S G
I R E G U L A T I O N S G M J D L V E O
T O R X W S E D I C I B R E H H O N L L
A P H Y T O C H E M I C A L S M E A E O
C V K U R X N A H P O T P Y R T C T C N
I U S U J Y Y R W U F U T L I T H H T H
F L N O I T A V R E S N O C O Y Y O I C
I N G S M E T S Y S O C E S L D X B V E
T E E S T N E I R T U N E E R I A I E T
R R C L O O P E N E G I N O N C L O B O
O A I L Y S I N E I N E P S T O L P R I
F B R E N N I N N T M O E E W N E H E B
O I N U L Y I E O Q N O R Q F S R A E V
I L E Y Z X E L D I W I L J L U G R D X
B I D N W R E Q C H U L M R A M E M I D
A T L J I R G S B M O E G S L E N I N Z
X Y O N A N T I B I O T I C S R S N G X
B F G N H O P E S T I C I D E S U G R L
N T T P W N O I T U L L O P X Q U E I S
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Answer Key for Food Biotechnology

X
Y
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1N # # D E T A R U T A S O N O M # # # Y
2O C H U N G E R # N O I T A V R A T S G
3I R E G U L A T I O N S # # # # # # E O
4T O # # # S E D I C I B R E H # # N L L
5A P H Y T O C H E M I C A L S # E A E O
6C V # # # # N A H P O T P Y R T C T C N
7I U # # # # # # # # # # # # I T H H T H
8F L N O I T A V R E S N O C O Y Y O I C
9I N # S M E T S Y S O C E S L D X B V E
10T E E S T N E I R T U N E E R I A I E T
11R R C L O O P E N E G I N O N C L O B O
12O A I L Y S I N E I N E P S T O L P R I
13F B R E N N I N N T # O # E # N E H E B
14O I N # # # # E O # N # R # # S R A E #
15I L E # # # E L # I # I # # # U G R D #
16B I D # # R E # C # U # # # # M E M I #
17# T L # I R # S # M # # # # # E N I N #
18# Y O N A N T I B I O T I C S R S N G #
19# # G N # # P E S T I C I D E S # G # #
20# # T # # N O I T U L L O P # # # # # #
Word X Y Direction
ALLERGENS  1710s
ANTIBIOTICS  518e
BACTERIUM  189sw
BIOFORTIFICATION  116n
BIOPHARMING  189s
BIOTECHNOLOGY  2013n
CONSERVATION  148w
CONSUMERS  1611s
CROPVULNERABILITY  22s
ECOSYSTEMS  139w
ETHYLENE  195sw
GENEPOOL  1111w
GENETICENGINEERING  1111sw
GOLDENRICE  319n
HERBICIDES  154w
HUNGER  32e
HYDROPONICS  187sw
LACTOSEINTOLERANT  194sw
LYSINE  412e
MONOSATURATED  161w
NUTRIENTS  1210w
PESTICIDES  719e
PHYTOCHEMICALS  25e
POLLUTION  1420w
REGULATIONS  23e
RENNIN  313e
SELECTIVEBREEDING  193s
STARVATION  192w
TOXINS  197sw
TRYPTOPHAN  166w