Food Biotechnology

ALLERGENS
ANTIBIOTICS
BACTERIUM
BIOFORTIFICATION
BIOPHARMING
BIOTECHNOLOGY
CONSERVATION
CONSUMERS
CROPVULNERABILITY
ECOSYSTEMS
ETHYLENE
GENEPOOL
GENETICENGINEERING
GOLDENRICE
HERBICIDES
HUNGER
HYDROPONICS
LACTOSEINTOLERANT
LYSINE
MONOSATURATED
NUTRIENTS
PESTICIDES
PHYTOCHEMICALS
POLLUTION
REGULATIONS
RENNIN
SELECTIVEBREEDING
STARVATION
TOXINS
TRYPTOPHAN

Terms associated with genetically engineered food.

Try to find all 30 words on this board.

N V J G S G N I M R A H P O I B T Y B N
A G S A P L P O L L U T I O N G Y T I O
H O E M I R A L L E R G E N S G S I O R
P L L N U E E C Y J A V H J O E C L F C
O D E A E I U G I S G P F L B N I I O S
T E C N C T R E N M I I O H B E N B R R
P N T T R T I E N U E N F A R P O A T E
Y R I I E O O C T E H H E U T O P R I M
R I V B N X B S E C L D C A H O O E F U
T C E I N I Z P E N A Y V O K L R N I S
H E B O I N K T N I G B H F T L D L C N
E C R T N S O Z R Y N I U T P Y Y U A O
R O E I D I T M X U X T N D E R H V T C
B S E C B A Z G Y B M Y O E D N Z P I J
I Y D S T A R V A T I O N L E C D O O K
C S I P T S N O I T A L U G E R L R N U
I T N U T R I E N T S I W O Y R I C L Q
D E G S E D I C I T S E P D D L A N X R
E M W G J R C O N S E R V A T I O N G L
S S M O N O S A T U R A T E D C E K T J
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Answer Key for Food Biotechnology

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1N # # # S G N I M R A H P O I B # Y B #
2A G S # # L P O L L U T I O N # Y T I #
3H O E M # R A L L E R G E N S G S I O #
4P L L N U # E C Y # # # # # O E C L F #
5O D E A E I # G I S # # # L # N I I O S
6T E C N C T R E N M I # O # # E N B R R
7P N T T R T I E N U E N # # # P O A T E
8Y R I I E O O C T E H H E # # O P R I M
9R I V B N X # S E C L # C # # O O E F U
10T C E I N I # # E N A Y # O # L R N I S
11H E B O I N # T # I G B H # T # D L C N
12E C R T N S O # # # N I # T # Y Y U A O
13R O E I # I # # # # # T N # E # H V T C
14B S E C B # # # # # # # O E # # # P I #
15I Y D S T A R V A T I O N L E # # O O #
16C S I # # S N O I T A L U G E R # R N #
17I T N U T R I E N T S # # # # R I C # #
18D E G S E D I C I T S E P # # # A N # #
19E M # # # # C O N S E R V A T I O N G #
20S S M O N O S A T U R A T E D # # # T #
Word X Y Direction
ALLERGENS  73e
ANTIBIOTICS  45s
BACTERIUM  1211nw
BIOFORTIFICATION  191s
BIOPHARMING  161w
BIOTECHNOLOGY  514ne
CONSERVATION  719e
CONSUMERS  2013n
CROPVULNERABILITY  1817n
ECOSYSTEMS  211s
ETHYLENE  1513nw
GENEPOOL  163s
GENETICENGINEERING  1111se
GOLDENRICE  22s
HERBICIDES  111s
HUNGER  118nw
HYDROPONICS  1713n
LACTOSEINTOLERANT  34se
LYSINE  83se
MONOSATURATED  320e
NUTRIENTS  317e
PESTICIDES  1318w
PHYTOCHEMICALS  1814nw
POLLUTION  72e
REGULATIONS  1616w
RENNIN  57s
SELECTIVEBREEDING  33s
STARVATION  415e
TOXINS  67s
TRYPTOPHAN  110n