Food Biotechnology

ALLERGENS
ANTIBIOTICS
BACTERIUM
BIOFORTIFICATION
BIOPHARMING
BIOTECHNOLOGY
CONSERVATION
CONSUMERS
CROPVULNERABILITY
ECOSYSTEMS
ETHYLENE
GENEPOOL
GENETICENGINEERING
GOLDENRICE
HERBICIDES
HUNGER
HYDROPONICS
LACTOSEINTOLERANT
LYSINE
MONOSATURATED
NUTRIENTS
PESTICIDES
PHYTOCHEMICALS
POLLUTION
REGULATIONS
RENNIN
SELECTIVEBREEDING
STARVATION
TOXINS
TRYPTOPHAN

Terms associated with genetically engineered food.

Try to find all 30 words on this board.

P V Y S E D I C I T S E P D B X F U I M
A B Y Q S T A R V A T I O N F G Z Y S G
L T A D L D R N A H P O T P Y R T T E O
L D U I A N T I B I O T I C S I O N L L
E Y J Z C F C A T Q O O O C L R E A E D
R D B Y I J C M D G V N I I E T C C C E
G N S L M T W P E S S N B G I T O O T N
E H N X E B R N N U O A N C O S N G I R
N H O R H X E I M P R U E S Y S N P V I
S U I H C P X E O E H N E S E I O P E C
R U T U O O R R N E G I T R M L H N B E
M S A O T S D L R I N E V R L Q I U R V
E W L G Y Y U B N T M A A U E S Y W E X
N M U V H V I E O S T H T T Y N N M E V
E Y G E P C E L D I P I O L O N N X D T
L T E O I R E B O O O L D U B Z L I I D
Y F R D I R E N I N S T N E I R T U N R
H C E N A K Q B I O T E C H N O L O G Y
T S G N H D E T A R U T A S O N O M B M
E P T N O I T A C I F I T R O F O I B T
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Answer Key for Food Biotechnology

X
Y
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1# # # S E D I C I T S E P # # # # # # #
2A # # # S T A R V A T I O N # # # Y S G
3L # # # L # # N A H P O T P Y R T # E O
4L # # # A N T I B I O T I C S I # N L L
5E # # # C # # A # # # # O C L R E A E D
6R # # # I # C # # G # N I I E T C C C E
7G # S # M T # # E S S N B G I T O O T N
8E # N # E # # N N U O A N C O S N G I R
9N # O R H # E I M P R U E S Y S N P V I
10S # I # C P X E O E H N E S E I O # E C
11# U T # O O R R N E G I T R M L # N B E
12M # A O T S D L R I N E V R L # I # R #
13E # L # Y Y U B N T M A A U E S # # E #
14N # U # H V I E O S T H T # Y N # # E #
15E # G # P C E L # I P I # L # # N # D #
16L # E O I R E # O O O # # # # # # I I #
17Y # R D I R # N I N S T N E I R T U N #
18H C E N A # # B I O T E C H N O L O G Y
19T S G N # D E T A R U T A S O N O M # #
20E # T N O I T A C I F I T R O F O I B #
Word X Y Direction
ALLERGENS  12s
ANTIBIOTICS  54e
BACTERIUM  94sw
BIOFORTIFICATION  1920w
BIOPHARMING  818ne
BIOTECHNOLOGY  818e
CONSERVATION  196sw
CONSUMERS  144sw
CROPVULNERABILITY  218ne
ECOSYSTEMS  195sw
ETHYLENE  120n
GENEPOOL  106sw
GENETICENGINEERING  1111sw
GOLDENRICE  202s
HERBICIDES  1110sw
HUNGER  1110ne
HYDROPONICS  514ne
LACTOSEINTOLERANT  194sw
LYSINE  1415ne
MONOSATURATED  1819w
NUTRIENTS  1917w
PESTICIDES  131w
PHYTOCHEMICALS  515n
POLLUTION  189sw
REGULATIONS  317n
RENNIN  1412se
SELECTIVEBREEDING  193s
STARVATION  52e
TOXINS  512ne
TRYPTOPHAN  173w