Food Biotechnology

ALLERGENS
ANTIBIOTICS
BACTERIUM
BIOFORTIFICATION
BIOPHARMING
BIOTECHNOLOGY
CONSERVATION
CONSUMERS
CROPVULNERABILITY
ECOSYSTEMS
ETHYLENE
GENEPOOL
GENETICENGINEERING
GOLDENRICE
HERBICIDES
HUNGER
HYDROPONICS
LACTOSEINTOLERANT
LYSINE
MONOSATURATED
NUTRIENTS
PESTICIDES
PHYTOCHEMICALS
POLLUTION
REGULATIONS
RENNIN
SELECTIVEBREEDING
STARVATION
TOXINS
TRYPTOPHAN

Terms associated with genetically engineered food.

Try to find all 30 words on this board.

K P Z I P T H Y D R O P O N I C S Q V S
N O T C R O P V U L N E R A B I L I T Y
O L G N U T R I E N T S S L I K D G U R
I L Y N A M G E P H W T R L O O E K G R
T U V S I R K E Y K R I E E P N T C N W
A T I K I R E L F Z B C M R H V A C I O
C I X Z I N E L F H X I U G A M R S D C
I O N R I N E E O X H D S E R U U C E Z
F N N N E G V A N T Z E N N M L T I E H
I U N N R G T S P I N S O S I S A T R B
T E T L O O P E N E G I C O N N S O B E
R E G U L A T I O N S N E E G I O I E C
O X U S M E T S Y S O C E S D X N B V I
F O N O I T A V R E S N O C O O O I I R
O B A C T E R I U M I S Y I I T M T T N
I J K Q A S N A H P O T P Y R T C N C E
B I O T E C H N O L O G Y J X X E A E D
X J S L A C I M E H C O T Y H P W N L L
R E G N U H E R B I C I D E S D L L E O
F J D Z I O R S V N O I T A V R A T S G
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Answer Key for Food Biotechnology

X
Y
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1# P # # # # H Y D R O P O N I C S # # #
2N O T C R O P V U L N E R A B I L I T Y
3O L G N U T R I E N T S S L I # D # # #
4I L Y N A # # # # H # T R L O # E # G #
5T U # S I R # # Y # # I E E P # T # N #
6A T # # I R E L # # # C M R H # A # I #
7C I # # # N E L # # # I U G A # R S D #
8I O # # I N E E O # # D S E R # U C E #
9F N # N E # # # N T # E N N M # T I E #
10I # N # # # # # # I N S O S I S A T R #
11T E # L O O P E N E G I C # N N S O B E
12R E G U L A T I O N S N E # G I O I E C
13O # # S M E T S Y S O C E S # X N B V I
14F # N O I T A V R E S N O C O O O I I R
15O B A C T E R I U M # # # # I T M T T N
16I # # # # # N A H P O T P Y R T C N C E
17B I O T E C H N O L O G Y # # # E A E D
18# # S L A C I M E H C O T Y H P # N L L
19R E G N U H E R B I C I D E S # # # E O
20# # # # # # # # # N O I T A V R A T S G
Word X Y Direction
ALLERGENS  142s
ANTIBIOTICS  1817n
BACTERIUM  215e
BIOFORTIFICATION  117n
BIOPHARMING  152s
BIOTECHNOLOGY  117e
CONSERVATION  1414w
CONSUMERS  1311n
CROPVULNERABILITY  42e
ECOSYSTEMS  1313w
ETHYLENE  122sw
GENEPOOL  1111w
GENETICENGINEERING  1111nw
GOLDENRICE  2020n
HERBICIDES  619e
HUNGER  619w
HYDROPONICS  71e
LACTOSEINTOLERANT  1918nw
LYSINE  23se
MONOSATURATED  1715n
NUTRIENTS  43e
PESTICIDES  121s
PHYTOCHEMICALS  1618w
POLLUTION  21s
REGULATIONS  112e
RENNIN  112ne
SELECTIVEBREEDING  1919n
STARVATION  1920w
TOXINS  1615n
TRYPTOPHAN  1616w