Preventing Foodborne Illnesses

ALLERGY
EXPIRATIONDATE
FOOD
FOODBORNE
GERMS
ILLNESS
INTOLERANCE
LACTOSE
MSG
REFRIGERATE
UTENSILS
WASH

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Answer Key for Preventing Foodborne Illnesses

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Word	X	Y	Direction
ALLERGY	4	12	e
EXPIRATIONDATE	8	8	sw
FOOD	9	5	sw
FOODBORNE	9	5	sw
GERMS	6	5	sw
ILLNESS	8	8	se
INTOLERANCE	12	4	w
LACTOSE	14	7	s
MSG	3	8	n
REFRIGERATE	11	5	w
UTENSILS	9	7	e
WASH	10	6	e