Preventing Foodborne Illnesses

ALLERGY
EXPIRATIONDATE
FOOD
FOODBORNE
GERMS
ILLNESS
INTOLERANCE
LACTOSE
MSG
REFRIGERATE
UTENSILS
WASH

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Answer Key for Preventing Foodborne Illnesses

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Word	X	Y	Direction
ALLERGY	12	4	w
EXPIRATIONDATE	8	8	ne
FOOD	7	11	ne
FOODBORNE	7	11	ne
GERMS	10	11	ne
ILLNESS	8	8	nw
INTOLERANCE	4	12	e
LACTOSE	2	9	n
MSG	13	8	w
REFRIGERATE	5	11	e
UTENSILS	7	9	w
WASH	6	10	w