Preventing Foodborne Illnesses

ALLERGY
EXPIRATIONDATE
FOOD
FOODBORNE
GERMS
ILLNESS
INTOLERANCE
LACTOSE
MSG
REFRIGERATE
UTENSILS
WASH

Find all the vocabulary terms from Lesson 5.

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Answer Key for Preventing Foodborne Illnesses

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Word	X	Y	Direction
ALLERGY	10	10	w
EXPIRATIONDATE	8	8	nw
FOOD	11	9	nw
FOODBORNE	11	9	nw
GERMS	11	6	se
ILLNESS	12	12	w
INTOLERANCE	12	12	n
LACTOSE	4	9	ne
MSG	14	9	n
REFRIGERATE	11	11	n
UTENSILS	9	9	w
WASH	4	4	w