Preventing Foodborne Illnesses

ALLERGY
EXPIRATIONDATE
FOOD
FOODBORNE
GERMS
ILLNESS
INTOLERANCE
LACTOSE
MSG
REFRIGERATE
UTENSILS
WASH

Find all the vocabulary terms from Lesson 5.

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Answer Key for Preventing Foodborne Illnesses

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Word	X	Y	Direction
ALLERGY	6	10	n
EXPIRATIONDATE	8	8	ne
FOOD	7	11	ne
FOODBORNE	7	11	ne
GERMS	10	11	se
ILLNESS	4	12	e
INTOLERANCE	4	12	n
LACTOSE	7	4	se
MSG	13	14	w
REFRIGERATE	5	11	e
UTENSILS	7	9	n
WASH	12	4	w