Cooking

ARCING
BOIL
BRAISE
BROIL
CASSEROLE
GLUTEN
KNEAD
MICROWAVE
POACH
QUICKBREADS
SAUTE
SHIELD
SIMMER
STANDINGTIME
STEAMER
STIRFRY
VARIABLE
YEASTBREADS

This word search includes the main terms from Chapters 48-50

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Word	X	Y	Direction
ARCING	15	15	n
BOIL	6	10	w
BRAISE	9	15	s
BROIL	9	15	e
CASSEROLE	19	7	s
GLUTEN	10	10	ne
KNEAD	2	3	e
MICROWAVE	7	7	s
POACH	11	15	n
QUICKBREADS	12	12	sw
SAUTE	4	20	e
SHIELD	6	8	nw
SIMMER	4	20	n
STANDINGTIME	11	11	nw
STEAMER	17	17	n
STIRFRY	17	17	w
VARIABLE	7	14	ne
YEASTBREADS	6	6	s